coconut flour shortbread crust

Published by on November 13, 2020

Don’t people see you are a “sugar free mom”? Has anyone else had this experience with the dough crumbling? This recipe looks amazing. 10 minutes First of all I’d really like to thank you from the bottom of my heart for your effort. Thinking it may solidify against the cold butter, which is probably why you used olive oil. I was excited to try this but unfortunately the crust didn’t work for me, when it came to rolling it out. My extended family has a bunch of gluten free eaters, not because of allergy but by choice. Enjoy the recipe, XOXO Carine. .,, -Kim. :-O, glitchy recipe plug in issue at the moment sorry working on fixing it. -Kim, Cici, I’m sorry I missed you earlier and I’m sorry about the badly written recipe. Will this dough work for a pie with filling that needs to be baked? This dough doesn’t roll out so I don’t think it’ll work for what you’re looking for. Thank you. By recommendation from a YouTuber (Highfalutin’ Low Carb), I’ve tried this crust for Thanksgiving this year, since the almond flour crust I made last year wasn’t great. Filed Under: No Bake Vegan Desserts, Vegan Desserts, Vegan Snacks Tagged With: Vegan, These are sooooo good. My PCOS Kitchen has a nice recipe for shortbread cookies. I wanted to make a chocolate silk pie as I am a bit of a dark chocolate addict and I have a perfect recipe for the filling but I did not have peanut flour for the crust. Crimp or scallop the edge if desired. Yes, you can use this crust to cover an apple pie, I just made one yesterday. If you can’t seem to get it thin enough on the bottoms, use the bottom of a glass to press into the bottom of the crust for an even layer. I’m craving a biscuity base and feel that freezing the base may result in a kind of “fridge cake” sensation. These are amazing. Even my wife, who is not low carb, loved it! If you do try it please let me know how it comes out for you. View all posts by Kim Hardesty | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts, Keto Bread Tagged With: Almond Flour. I test a lot of stuff, and a lot of stuff doesn’t go the way I intended. Has anyone tried this with a chia or flax egg in place of the regular egg? I may have used butter one time and coconut oil the second. Total Time: Thank you. Should a try baking it rather? Hi! -Kim. I do not include other flours in this pie crust because my youngest son has a tree nut allergy and can not use almond or pecan. As duck eggs are bigger and quail eggs smaller, you’ll have to adjust for quantity. What else? Canyou use this crust to cover a pie (Apple pie). We have a son with a tree nut allergy so I can’t use almond flour for many family recipes. Softer, sweeter, juicier berries would make this recipe an event worth attending. I don’t see the dry ingredients listed for this recipe. I didn’t try using date in the caramel it will probably work but it will be thicker in texture. I know its not in the instructions but for people like me who have been making crust from scratch I am new to the coconut flour/oil/products so all of this is new to me. Did you make this recipe? Being that I am trying to treat it as if it was white flour. It came out a little crumbly, but overall worked really well. Start at the outside of the cream pie and lay overlapping strawberry slices all around the outside rim. Hope that helps! I just subed about 1/2 to 1 tsp. I haven’t made this yet, but will! Lol I stirred the caramel on the second batch for longer and it froze better. Hi, it’s me again and I have another question! Hi Melody, you can leave it out completely if you like. Learn how your comment data is processed. I know you think I say that about all the things, but many a recipe doesn’t make it to the blog. XOXO Carine. Although I used melted coconut oil, I didn’t think about my cold eggs and when I combined the two it solidified. I like to use this recipe as the base for lemon bars, cranberry bars and layered desserts. Does anyone have any suggestions? I am so happy all your family love it too. Stir and allow to sit for a few minutes to dissolve.Puree 1 cup of sliced strawberries.In the bowl of a stand mixer blend cream cheese until light and fluffy.Add the whipping cream, powdered sweetener, vanilla, gelatine, strawberry emulsion and purred strawberries and blend until fluffy.Pour cream pie filing into cool crust and place into the fridge for 4 hours or overnight.Strawberry cream pie toppingPlace a full strawberry (save one of your best looking ones) upside down in the center of the cream pie before it sets. Happy Thanksgiving!! Combine with a spatula at first, then knead the dough with your hands. The crust was still very warm and then I cooked it per the recipe for pumpkin pie, 15 min. Suggestion. That’s a very good tip. What is your experience with varying amounts of butter? Then filled it with a mush I’d made of blackberries and apples and sugar and a bit of jelly powder. I had the same experience and I think my she’ll may be too think and so the crust to inside ratio was too high and very drying. I sometimes don’t get the right amount of coconut flour or the amount of wet ingredients because I don’t use a measuring cup. I am full of energy and words today. I’ll let you know how it works out. yum! I have to avoid dairy…. Thank you ! Just 10 minutes then add filling and cover crust and bake. I was wondering if this could be used to dollop on top of filling as a cobbler. We did not pre bake the crust. Vegans use flax seed to replace eggs. Hope you guys enjoy the recipe! i want to be able to make some turkey pot pies after Thanksgiving and want to make sure i can freeze this crust then when ready bake it. I have my grandmother’s traditional southern recipe for cobbler. It was 116 grams. I don’t like using sweeteners. We all need encouragement and alternatives to replace our old favorites. Or these small french fruit tarts with a creamy vanilla custard. If you purchase something through any link, I may receive a small commission at no extra charge to you. The crust held together well when sliced and taken out of the skillet, and my husband who isn’t a big coconut flour fan gave it a thumbs up. Here’s the recipe for them: Just roll the uncooked dough into a ball and wrap well to freeze then thaw the day before to use for the top crust of the pot pie. I would prebake the crust to get the bottom baked. Pour 1/2 cup of boiling water over gelatin in a small heat-safe bowl. This pie crust is the bomb diggity!!!!!! Yes that’s right, you don’t need to pre bake the top crust. Start at the outside of the cream pie and lay overlapping strawberry slices all around the outside rim. I use a tiny bit of flax seed meal, which adds a better texture and outcome than almond flour alone. i want to do a double crust pie will it stick when rolling. I’m thinking that the amount of liquid needed to be added to keep from being too crumbly may be dependent on the amount of humidity in the air, or lack thereof. 10 minutes Everyone thought it was either a sugar cookie or short bread crust. Scrumptious! Thanks for your comment. Coconut Mama, Thx much for posting this recipe. Mmmmm, sounds fun. I assume it’s function is to bind so could you replace it with psyllium husk powder? Try covering the outside crust with foil for at least the second half of the second bake. I hope this helps and did not confuse the issue. I wonder how that recipe would work in this crust?! This easy Basic Shortbread Crust is great for any of your low carb dessert bars. about whipping cream, where I live you need to be careful to look at your heavy whipping cream’s nutritional info, because I can buy Dairyland HWC with no carbs or sugar, but there is also Island Farms HWC which has 1 carb and 1 sugar per tbsp., so it really matters which one you buy especially if you are diabetic. I am making a pecan pie and need to bake for an hour. It is a “fluffy filler” that helps separate the ingredients a bit for zero carbs (I use Ispoure). Number of servings This information will not be used for any purpose other than enabling you to post a comment. Thank you so much Marc! ★☆ Your email address will not be published. I’ve found it to be sweeter than sugar and have had to half it in most of my recipes. I’ve never tested it out using anything other than eggs, sorry. Thank you!! I have corrected it and I hope it reads better with the additional information. The whole recipe is 30 net carbs. I’ve used this basic shortbread crust in several recipes up to date and I really, really like it. Gather the dough into a ball, then pat into a 9″ greased pie pan. Can you use the coconut pie crust yo make pumpkin pie? it’s dry, gritty, coconuty tasting…not at all what I look for in a pie crust…crumbling as I attempted to roll it, I love coconut flour…but not in pie crust…lol….but hey, I gave it a shot….

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