slow cooker pork tenderloin with apples and sweet potatoes

Published by on November 13, 2020

(Although I did not have honey and drizzled 1T coconut oil instead). Super intrigued by this recipe! Hi! But somehow, sometimes, fruit and meat do go well together! So you cook this uncovered or covered? With this cookbook, you’re never more than a few steps away from a down home dinner. I enjoyed it (but mostly flicked those mango apple peels. hours or high for 3.5 – 4.5 hours. Break Out of the Box with this Different Take on Lasagna. Slow Cooker Pork Tenderloin with Sweet Potatoes and Apples. Thank you for being so picky about getting your recipes just right – I really appreciate it because it takes all the trial and error out of cooking! I would love to hear from you! In a small bowl, stir together the brown sugar, thyme, salt, black pepper, cinnamon, nutmeg, ginger and cayenne.Arrange the sweet potato slices in the bottom of the slow cooker. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. Place half of the apple, years ago) made me a lovely mango sauce with pork chops. chopped in large pieces, 1 cup apple juice (or white and onion. Thanks for a great recipe. I was thinking of adding some apple cider. Is it ok without any? We try to be accurate, but feel free to make your own calculations. Season with remaining salt and pepper. America’s Favorite/Most Hated Candy All At The Same Time! To serve, remove the tenderloins to a cutting board and carve crosswise into thick slices. Hi Caitlin! Also added a little extra honey and cinnamon because the apples weren’t that sweet. Served with a glass of red wine, you’ll have a complete dinner that’s comforting and perfect for cool fall or spring days! Sprinkle the herbs and spices over the roast, followed by the remaining chunks of apple, sweet potato and onion. Hi Christy, I haven’t tried freezing this meal uncooked, only after cooking. Cook, turning the roast, until all sides are browned, about 6 minutes. I also love Slow Cooker Pork Tenderloin and Potatoes because you cook the potatoes in a foil pouch instead of all together. uncharacteristically inspired to make a. In a small bowl, stir together the brown sugar, thyme, salt, black pepper, cinnamon, nutmeg, ginger and cayenne. First, place potatoes, apples and onion in the bottom of a slow cooker. Caribbean-inspired spices give this dish a new twist. Top the tenderloins with the chopped apples and the cranberries, then add the water and cover the cooker.Cook on high heat setting for 1 to 1½ hours, then switch to low heat and let cook for an additional 5 to 6 hours. was dragged into this flavor combination by my brother-in-law, who (several Sounds good but I was searching for a pork LOIN and sweet potato recipe. Place half of the apple, sweet potato, and onion chunks in the bottom of the slow cooker. This sounds so good! Caribbean-inspired spices give this dish a new twist. Spoon the sweet potato-onion-apple mixture into a serving bowl and arrange the pork slices around the edge. Best crockpot pork tenderloin ever. How does it keep from drying out, cause it is not covered? Thaw in the fridge the day before you want to use it if you have time to plan ahead. *Use Please ensure Safari reader mode is OFF to view ingredients. Spray the bottom and sides Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc and just cook… A pork tenderloin is boneless and very narrow while pork loin is wider and can be sold with the bone or boneless. I wouldn’t suggest cooking it on high since pork tenderloin is prone to drying out. As for the Apple Cinnamon Pork Tenderloin, mine turned out fabulous. Once finished, remove and Pork tenderloin is not the same as pork loin, which is larger, wider, flatter, and has more marbling. Arrange the sweet potato slices in the bottom of the slow cooker. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. I’m glad you enjoyed it! Your email address will not be published. February 13, 2008. Simmer (covered) on low heat until pork is very tender, about 20 minutes. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Oct 15, 2014 - Caribbean-inspired spices give this slow cooker pork recipe a fun twist. Feel free to leave out anything you don’t like, or make some additions. PRO TIP: The purpose of searing pork tenderloin is to enhance the flavor. Please try again. Serving Size: 1/4 lb pork tenderloin + 1/4 of the total vegetables in the slow cooker. I made this and added raisins. Looks super yummy. ★★★★★. Along with the drizzle of honey the steam from the veggies underneath keep it moist. Trust me, this will be the most tender, best pork tenderloin recipe you’ve ever tried if you just use the right cut of meat. Heat oil in a skillet over medium-high heat. I have a multi cooker and I am fairly new to using it. I’ve bookmarked your site for other recipes! It will last around 3-4 days in the refrigerator. lends itself to sweet flavors. I just bought a Pork Tenderloin for dinner tomorrow and using the crockpot is a great idea!! sweet potato, and onion chunks in the bottom of the slow cooker. Arrange the sweet potato slices in a single layer in the prepared baking pan, then bake uncovered for 10 minutes. Top the tenderloins with the chopped apples and the cranberries, then add the water and cover the cooker. There was an error submitting your subscription. Full of sweet potatoes, apples, onion and pork tenderloin, this Autumn Harvest Pork Stew is an easy and healthy dinner that showcases the season's best flavors! More TIPS about this paleo recipe in the post above! Right now, my favorite way is this amazing pork tenderloin slow cooker recipe! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. White potatoes will be great with this! Let the pork stand for 10 minutes. Easy Crock Pot Slow Cooker Sausage And Peppers, https://www.wickedspatula.com/wp-content/uploads/wickedspatula-slow-cooker-crock-pot-pork-tenderloin-recipe-with-apples.mp4. Success. Unsubscribe at any time. Varieties such as Granny Smith, Honeycrisp, Cortland, and Jonagold are all good choices. Add diced pork to the pot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. The potatoes will be tender and the pork will be incredibly tender! PERFECT Glazes and the BEST Spudnut Recipe. Serves: 4. Serve this roasted pork dish as a complete meal or add a green vegetable on the side, such as roasted broccoli or Brussels sprouts. When very hot, add the pork roast. Then, share a pic on Instagram. Depending on the shape of your cooker, you’ll probably have to curl the tenderloins around a bit to make them fit — that’s fine. I cooked this tonight and it is simply amazing! 1 boneless pork loin roast (3 to 4 pounds, fat trimmed), 1/4 cup frozen apple juice concentrate (thawed). This recipe nestles sweet potatoes and apples around the pork as it roasts, and enhances the natural sweetness of these ingredients with honey, orange juice, and brown sugar. Notify me of followup comments via e-mail. If so, it’s ready. The Zombie Survival Guide: Complete Protection from the Living Dead. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Maybe it’s because I’m not a huge fan of Thanks!! Serve immediately. Hi Laura, I hope you loved the dish! Coat the pork tenderloins with the remaining spice mixture and place them in the slow cooker on top of the vegetables. TIP: The cook time will be fairly similar for multiple tenderloins, but could be a bit longer. Do you peel your potatoes and apples or leave the skins the on? You want to choose a type of apple that is best for baking so it holds its shape in the oven and won't essentially become apple sauce. spices over the roast, followed by the remaining chunks of apple, sweet potato pork stew in a Dutch oven, pork stew in a slow cooker, pork stew recipe, pork tenderloin recipe, small Granny Smith apples, cored and diced, Roasted Garlic & Herb pork tenderloin, diced into 1-inch cubes, (or see note below to substitute with a plain boneless pork tenderloin). I saw this recipe linked from Chris Kresser’s website. Add the chopped onion and sprinkle everything with about half of the sugar and spice mixture.Coat the pork tenderloins with the remaining spice mixture and place them in the slow cooker on top of the vegetables. Just checking because I’m making it right now and want to add it if necessary! I appreciate your support and your kind note.

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