ridiculously healthy banana oatmeal cookies recipe

Published by on November 13, 2020

Delicious! But they turned out delicious and really tasty! all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Oatmeal Brown Sugar Cookies with Raisins & Pecans, Space two oven racks so that the oven is divided into thirds. I definitely recommend! Had same issues as others with flat batter. Thanks for sharing. So glad you liked it:). 2 cookies and I am stuffed and fully satisfied these will feed a crowd got another 16 cookies plus another half dozen so 38 cookies total nice for one recipe and not thimble sized. Thank you so much for trying Katherine:) So glad you liked it!! -A 2-tablespoon measure ice cream scoop comes in very handy. DE-LISH!!! I had divided the dough in half to add chocolate chips and I added an extra cup of flour, which helped them retain their shape somewhat but they were still bland. Yeah, that probably DID IT…ijs. if it needed an additional CUP of flour, surely Jenn would’ve added it…she IS the author and Chef. I hope this helps, and thanks for the great recipe. It’s still tasty though. Added a chopped bar of 70% dark chocolate (35g) and the result was PERFECT. And normally you’d be right… until my healthy banana oatmeal cookies came into existence! Please let me know by leaving a review below. I own 2 of these knives and can’t say enough about them. First time trying this recipe and it was really good, definitely will make again, thank you! I wasn’t sure if you’re supposed to flatten the balls of dough on the baking sheet, or leave them as balls. Transfer to a wire rack to cool completely. 1/8 C. of almond flour Hi Cara, I know – there is a lot of butter! I mean, certainly, in my day to day life I do my best to eat healthy-ish, but I know you come here for sweet treats. Could I sub oat flour for the all purpose flour? This is the best oatmeal cookie recipe ever!! What is the calorie count for each cookie? Xoxo . Yogart? I added walnuts too them and they were a big hit with the family. And congratulations for the lifestyle you chose – giving up the high end stressful restaurant gig to raise your kids and decide to do things the way that works out best for you and your family. (Belly is now full of these yummy cookies). That’s why I tried to clarify saying, “no additional sugar added”. Hi Jim, Sorry you had a problem with these! Absolutely amazing!! I also know that “healthy” is actually a relative term, funnily enough. The mixture doesn’t spread at all or flatten in the oven, so whatever shape they go into the oven is the shape they come out, so you can leave them in scoops or flatten…up to you! My husband said they were his favorite cookies that I’ve ever made (and I have been baking for us for years now). Yeah, the best knife EVER. Jan ♡. Ridiculously Healthy Oatmeal Cookies. Ridiculously Healthy Oatmeal Cookies. I also put in maybe 1/2 the total sugar amount in the end. I first tried with chocolate and peanut butter chips but banana flavor was light and was too sweet. These cookies are mainly oats, sliced almonds, cranberries, chocolate chips that are bound together with mashed banana and almond butter. Butter, softened, White sugar, Brown sugar , packed, Eggs and 7 more.. Brown sugar (not packed), All natural-style peanut butter and 8 more.. All-purpose flour, Baking soda, Salt, Butter, softened and 8 more.. These turned out beautifully. I have made these on many occasions and they turn out well, my family loves them. My first 2 batches came out exactly as described, and are quite delicious (I added mini chocolate chips). sub peanut butter for coconut oil I found them better if you flatten them first. Great recipe. They ended up taking around 25 minutes. Anita. Thanks. Very good. I’m not a novice baker (been baking for about 52 or so years, I’m 66), and kind know what to do in the kitchen. I added chocolate chips and pecan pieces to half of the dough. Used fresh but Very ripe bananas. Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. I like less sweet baking so I deleted a bit of the sugar no choc chips or raisins but 1/2 cup of raisins would be nice for something sweeter most would go for full cup but I like just a hint of sweetness but it sustains this cookie. The cookies have a nice flavour, but they’re flat, super crispy on the edges, and just fall apart in the middle. I am very very pleased with the result. These highly-addictive anytime cookies are “ridiculously” healthy and easy to make. I was suspicious of this recipe but we have banana bread and cake fatigue. I like mine to be a little crispy on the edges, especially when I add coconut. The data is calculated through an online nutritional calculator, Edamam.com. * Percent Daily Values are based on a 2000 calorie diet. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined. The flour and oatmeal measurements are correct. Ingredients: 1 very ripe banana (medium – large), mashed. that you were also fired from a job abroad! I was looking for a recipe for banana oatmeal cookies and found this picture, which looked exactly like what I thought my cookies should look like. Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). Then, you’ll want to puree your bananas in a blender. She says, “A great breakfast cookie!” I will definitely make these again, using the full recipe!!! Mine came out like some other people’s did, which was like “cakey” cookies and everyone thinks they are awesome. I made them exactly as written, except I did add about 3/4 a cup of mini chocolate chips.

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