cheddar cheese grits

Published by on November 13, 2020

I revised slightly to make this on the stove top - I added a spoon of sour cream (to a 1/3-sized recipe) while the grits were cooking, then simply stirred in the cheddar cheese, S&P, parm, and also a torn up slice of white American cheese. Gristmills, which turned locally grown corn into grits and cornmeal, were abundant throughout the south. This recipe calls for stone-ground grits, which are closest to the original grits used in the 19th century. Grits is a porridge made from boiled cornmeal. We are from the south so we top it with lots of Texas Pete hot sauce before eating! Stir in egg and next 3 ingredients. An easy cheese grits recipe that's thick, creamy and absolutely delicious! Allow the grits to cool to room temperature, then wrap tightly and store in an airtight container in the freezer for up to 1 month. Product Specs Download Spec Sheet. The Parmesan adds a nice touch, too. this link is to an external site that may or may not meet accessibility guidelines. There's a reason that a good cheese grits recipe has been a staple in Southern homes for generations. Nutrition Facts . These rich and creamy grits are an easy Southern classic with just 5 simple ingredients. Whisk in the grits and season with salt and pepper. Product Code. They also require a longer cooking time because they aren't ground as fine as quick grits, and they aren't precooked and dehydrated (like instant grits). butter until melted. Served with Spice-crusted shrimp/Remoulade, this site....perfect meal. That confirmation email should be waiting for you in your inbox! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The golden-yellow stone-ground grits are coarser in texture and offer a richer corn flavor than quick grits. I think you can omit the egg and just enjoy the dish as soon as the grits are done and you add the cheese (and any meats). This is my husband's favorite and mine too! 2 cups (8 oz.) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Adding cheese is one of the easiest and most common ways to flavor the porridge, resulting in thick, creamy and rich Southern Cheese Grits. Taste and season with additional salt and pepper, if necessary. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Follow The Seasoned Mom on Instagram and show us what you're making! This is the best side dish ever. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. 4/4 lb. These cheddar cheese grits come together with just a handful of basic pantry staples. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. I love grits don't like cream of wheat and putting milk in it reminds me of cream of wheat. If you can't find stone-ground grits in your local supermarket, you can purchase them online or substitute with another variety of grits. Can do ahead and chill overnite. This is a delicious casserole that's simple to make. It's a perfect pantry-pull for those times when you just don't want to go to the grocery store. In a large saucepan, bring broth and milk to a boil over medium-high heat. Grits can be prepared with sweet or savory ingredients, with simple additions like salt and butter, or with more elaborate toppings like bacon, sausage, and ham. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Reduce heat to low, cover, and cook (whisking often) until the liquid is absorbed, about 35-40 minutes. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms.

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