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Published by on November 13, 2020

Thank you for the quick easy recipes. Add venison and cook until everything is heated through. How depressing! It’s a twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include wild boar, partridge and pheasant as well as venison. Remove steak from wok and repeat with other 1/2 of meat and remove from wok, setting aside while you cook the vegetable portion. Season the :). Anything further will get really tough. Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. As An Amazon Associate I earn from qualifying purchases. Thanks again for visiting my hubs and leaving such nice comments. Have you tried making this as a thicker steak, say about an inch? Because you want the steak to brown, you will want to cook it in batches. The dishes look yummy!! I hope you can find these recipes useful next year. I …, Tony Chachere's The Original Creole Seasoning, 1/4-1/2 teaspoon of Tony Chachere's The Original Creole Seasoning, About 2 tablespoons of white wine vinegar. It is so simple, but so amazing. As far as hunting goes...each to his own. This is one of my kids' favorites! Of course, I do have to fix this every now and then with some mashed potatoes and good old-fashioned white gravy! Broil 3-4 in. Already have an account with us? Do the Finger test for doneness about 4 minutes. This was excellent! 1. Drain and discard marinade from steaks. … :). Place the steaks in a glass bowl and add in the all the seasonings. I did this to draw out any green worms that may be residing within the florets! Because it came out of my garden, when I prepped the broccoli for the stir fry, I soaked it in cold salted water first. Did you make this project? UK venison season starts in October and ends in February. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Wild venison, field mushroom and ale pudding, Venison carpaccio with pickled red cabbage, Venison dogs with pickled beet slaw and cheat’s brioche buns. Once that is done, you are ready to marinate! I rarely buy beef. I know it is so much better for us than what we buy at the store. Because broccoli cooks fairly quick and I like there to be a toothsome bite to it, I add it a couple of minutes after the aromatic mixture has been sauteing. My son and grandson have gotten several deer this year so I have been looking for some new recipes. Place bag in a flat casserole dish so that the steak lies flat. Sheila Brown (author) from Southern Oklahoma on March 07, 2015: I wouldn't know what to do without my freezer full of venison. My recipes are going to be using mainly the deer backstrap, round steak and burger. I hope this has given you a few different ways of using your venison. I do the smaller ones since I normally cook it up for large groups, and the smaller sized steaks are easier to marinate and cook quicker. Compared to beef, venison is much lower in cholesterol and fat and has more protein. Venison is a meat that is low in fat and cholesterol and high in vitamins. Copyright © 2020 honeybunchhunts ~ All Rights Reserved | Designed By PSH. We were talking about venison with friends earlier today, realizing that it had been a long time since we had it. This means using venison steaks or tenderloin is your best bet. Pour this into the skillet and mix together with “drippings” in skillet. Well, touch your forefinger to your thumb and poke the base of the thumb with the forefinger of your other hand. Remove all sinew, fat, and slimy membrane from the meat. 4 tablespoons flour; 4 venison back strap steaks My favorites to use are deer, duck, and rabbit. Get up to 50% off a luxury towel set! Kevin Howell from Maysville KY on January 23, 2012: Sounds good. Take the raw piece(s) of meat and remove all the sinew, fat, and slime. Marinade inspired by a Venison Steak Marinade from www.food.com, Someone to Watch Over Me — Guardian Angels », Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Chop Suey | Classic Chinese-American Recipe Like Mom Made. Remove from the pan and keep warm. Pour half over the venison; turn to coat. Blend this with whisk until well mixed. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. The Most Amazing Venison Steaks: This is my famous recipe for venison. If you enjoyed this recipe, please give it 5 stars! By tossing all of the meat into the hot oil you will likely steam it instead as it will drop the temperature down and cook the meat slower. To help tenderize and "add fat," the secret is olive oil and a fork. Thin strips of seasoned venison steaks stir fried with broccoli and red pepper. Sheila Brown (author) from Southern Oklahoma on January 31, 2012: Hello Brett! That way we get a lot of meat for just the cost of the "deer tag". Serve with additional coconut aminos (or soy sauce) if desired. Removing the silver skin will aid in preventing that gamey taste in the meat. Heat remaining olive oil and sesame oil in wok. Remove venison from skillet. It is so simple, but so amazing. My recipes are going to be using mainly the deer backstrap, round steak and burger. Get venison involved in this poacher’s pie. Sheila Brown (author) from Southern Oklahoma on December 30, 2011: I am an animal lover. Flip the steak and grill until medium rare, using the same method as the first side. Greatly appreciated! Try our ideas below. It keeps the deer population under control and keeps the herds healthy. Add stewed tomatoes and heat through. I especially like the venison and mushroom gravy. Thought it was the other way around. Because the meat should cook quickly, I always slice the steak into very thin slices. :). Add onion, ginger, garlic, jalapeno and red bell pepper slices and stir fry 2 minutes. Wow, you might not like to cook, but these recipes sound wonderful. https://community.legendarywhitetails.com/recipes/easy-venison-marinade Share it with us! I'm glad to see you are also. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Put the steaks and their juices back in the pan, spoon over the sauce and serve with mash. Thanks for sharing, Thank you Jenna! Sheila Brown (author) from Southern Oklahoma on January 15, 2012: @Brett Winn - Thank you for your kind words. It is hands down the best venison I have ever had! Refrigerate remaining marinade. 5 years ago. Brown deer burger in skillet until done. Two of my very favorite recipes is this Quick and Easy Venison Stir-Fry and this Venison Fajita recipe. You can choose from a 10-piece or a 20-piece set with this great deal. Drain and discard marinade from steaks. We had the steak fingers for dinner just night before last. Thinly sliced pieces of venison steak cook up nice and tender in this quick to make recipe. My venison recipe amazes… Share this hub with someone you think may like this recipe too! You can use any cut of venison meat and make it tender without having an over powering game taste. Cook up and enjoy! Voting this Up and Useful. […] love Venison Recipes, be sure to check out my new website. Brown your steaks on medium heat, turning once, and brown on the other side. Olive oil helps to prevent the meat from burning while providing a medium for seasoning (Tony's, black pepper and seasoned salt). Now as most of you know, being so lean, if you have had “venison burger” packaged up, it has had some fat added to it. I add the jalapeno and red pepper with the aromatics (the onion, jalapeno, onion and fresh ginger). Recipe does not state how much broccli to use. Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Stir fry for 1-2 minutes, until venison no longer has any red showing on meat. Which, in turn, will also make the meat sweat and release juices that won’t allow it to brown up well. My 5 year old granddaughter spent the night and that is what she wanted. Thanks! As an Amazon Associate, I earn from qualifying purchases. Depending on how thick your steaks are, you may want to slice them in half so that they will be thin enough to cook through quickly. Our best wishes for a productive day.  12 Holiday Recipes eBook. "Culling" is a necessity. Add broccoli to pepper mixture and stir fry 1-2 minutes, until broccoli is cooked but still slightly crisp. Venison steaks with wild mushroom sauce 14 ratings 4.3 out of 5 star rating Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper Below is a photo of the connective tissue and silverskin around the meat that I removed before slicing. https://www.deerrecipes.online/venison-steaks-with-mushroom-and-onion-gravy Most of what I buy is from annual "culls" - which some people think are cruel, but not in my opinion as it ensures that herds of deer have enough to eat.

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