mustard bbq sauce recipe

Published by on November 13, 2020

It must have yellow mustard, vinegar, sugar and onions. 1/2 cup apple cider vinegar ▢ I used on a Bacon Explosion this weekend to tremendous response. Once the sauce has cooled completely, you’ll want to seal it in a glass jar or a plastic storage container with a lid that snaps tightly. Cook on low heat 8-10 mins. But how can you get such a bright yellow color using Brown sugar? Really anything. Big Daddy’s Carolina-Style Barbecue Sauce. Away from the coast, in South Carolina, Mustard is the main ingredient in barbecue sauce. I had been looking for a mustard bbq recipe — I had one years ago but lost it. Please welcome Simply Recipes contributor Hank Shaw who is doing a series here on barbecue sauces. I had this at a bbq hosted by the National Wild Turkey Federation in SC. Not all barbecue sauces are red. The color is not nearly as pretty, but it tasted wonderful. ~Elise Our Favorite Videos Get Recipe » Yellow BBQ Sauce? This mustard-based barbecue sauce takes the whole concept to a new level. Never serve cold sauce with hot barbecue. Give it a taste and add more salt, pepper, or cayenne, depending on your preferences. Like I said…interesting, but worth the small effort it takes to mix up. Ooooh yeahhh… Me likey! Hi Pat, make sure the mustard you are using is regular yellow mustard. Try a mustard sauce next time you are grilling burgers, pork chops, or even chicken. He has written two cookbooks. The Spruce Eats uses cookies to provide you with a great user experience. Our favorite thing to serve mustard bbq sauce on is pulled pork. Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 10-15 minutes. 1 cup yellow mustard ▢ Thank you so much for this recipe. Place the sauce in a saucepan and cook it over low heat for 8-10 minutes. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne. I don’t know if there is anything this sauce wouldn’t work on! Do not let the onions brown. Please try again later. Great recipe! I typically will put it on pulled pork, country pork ribs, regular pork ribs, pork belly – see a trend here? Allow to cool, then cover and refrigerate. This mustard sauce is specifically designed for smoked pork and has gained popularity as more people realize that mustard has a lot to offer barbecue. Like most barbecue sauces, South Carolina BBQ sauce matures as it cooks. I know how much people love Maurice’s – I’ve eaten there a couple times, and it is good bbq! Not all barbecue sauces are red. 1 Heat the butter over medium heat until it's frothy, then add the onion and sauté for 3-4 minutes. Top Mustard Barbecue Sauce Recipes Big Daddy’s Carolina-Style Barbecue Sauce. Me likey a lot! I just made this for dinner tonight, and it is so refreshing after all of the red BBQ sauces I normally make. This one is very good and so easy! This sauce is also good on barbecue bacon burgers, shredded chicken, roast beef and on smoked turkey. With our cookbook, it's always BBQ season. We’re so in love with pulled pork sandwiches. This post may contain affiliate links which won’t change your price but will share some commission. thanks again! This version of the sauces of this region of barbecue has a tangy and sweet flavor. By … 1/4 cup light brown sugar ▢ ~Elise. In the summer we’ll start up the smoker and sometimes smoke 3 pork shoulders at a time. If you love mustard, you’ll love this sauce! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Like Emeril Lagasse says, you could put this sauce on a bumper and it’d taste good. I do have mustard seeds at home, though, can I just grind them up? To serve barbecue sauces on the side, warm slightly to room temperature or slightly higher. 2 Add everything else, stir well and simmer slowly for 30 minutes or more. This is a classic style mustard barbecue sauce. Made this for a bbq last weekend along with 2 other homemade sauces (root beer from epicurious and Michael Symon’s with coffee) and this was the only one to disappear. Once all ingredients are all cooked together pour into bowl or jar. In the good days, half of the great recipes started with bacon. A good mustard sauce gives you a break from the traditional tomato-based barbecue sauces. This barbecue sauce is Carolina style and combines mustard and vinegar to and extra tangy flavor. It would taste good on road gravel! Please review the Comment Policy. Since we boycott Maurice’s in SC, I haven’t had a decent mustard sauce in years. This old-fashioned mustard-based barbecue sauce starts with bacon and is loaded with flavor and is perfect for so many things. It is perfect drizzled over … I have never seen a “chunky” version nor have I seen another recipe that includes onion. We’ve had a lot of success with this recipe, using it on pork and poultry. Read more about our affiliate linking policy. Hi, Akshay! ground black pepper to taste Would love your thoughts, please comment. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If you have leftovers, you can freeze the sauce to keep it longer. In fact, one of my favorites comes from South Carolina, and is a bright yellow, mustard-based sauce that is every bit as delicious as a vinegar or tomato-based sauce. I’m Summer, an editor here at Simply Recipes! Yes, I know such things are blasphemy in the Barbecue Belt, where your local style of BBQ is the only true one. Yep. This is a perfect sauce for pork, but also great on burgers. This mustard barbecue sauce layers molasses on a base of prepared mustard and cider vinegar and then adds savory herbs to give it a rich and deep flavor that is perfect for nearly anything particularly smoked pork. Fortunately, I am from New Jersey, where we don’t really have an indigenous barbecue. As a traditional mustard sauce, this recipe is perfect for pork but equally good on pretty much anything. I ran out of cider vinegar so I used Balsamic vinegar and it was really good too! I made pork ribs the next day with the leftover sauce. This version goes with brown sugar and cider vinegar, as well as some dry mustard and cayenne for kick. Not all barbecue sauces are red. Thanks for the recipe:), That’s a rare compliment! Combine all of the ingredients in a mixing bowl and mix well using a whisk. Starting with the sweetness of molasses and honey, this mustard barbecue sauce is rich and flavorful and perfect for practically anything, especially pork barbecue. **Pro Tip: Stir the sauce constantly to ensure that it does not scorch on the bottom of the pan.**. looking forward for your reply. Hank recommends Coleman Dry Mustard, which is actually a blend of both yellow and brown seeds. There is a slight heat from the three peppers included in it: black, white and red. You want the sauce to reduce a bit and thicken up. By using balsamic vinegar instead of the more traditional cider vinegar you get a richer flavor and color. I made this about a week ago and the entire family loved it! Continue to stir sauce to avoid scorching. ~Hank. No weird aftertaste or cooling effect and 0 net carbs. I used molasses instead of brown sugar and it came out great. Of course, the mustard bbq sauce graced a big tray of shredded turkey, and it was fabulous!!! Derrick Riches is a grilling and barbecue expert. Please welcome Simply Recipes contributor Hank Shaw who is doing a series here on barbecue sauces. Get it free when you sign up for our newsletter. When I made it, it was brownish, not really bad but not as gorgeous as on your picture. This is an interesting twist on a SC mustard-based BBQ sauce, but I wouldn’t call it authentic, which doesn’t mean it’s bad, mind you, just not what you would find in SC. Thank you! I have tasted a lot of mustard sauces having lived in SC my whole life and writing a blog dedicated to SC BBQ. The calories shown are based on the recipe serving 12, with 1 serving being about 3 tablespoons. I figured it couldn’t hurt. Sweet and tangy Mustard BBQ Sauce is a MUST for summer picnics! Everyone loved it, mostly my 8 y/o daughter :)Thanks and I love your blog and recipes (I’ve made a bunch!!!!). A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. 1/4 cup honey ▢ If you love mustard, you’ll love this sauce! 1 teaspoon garlic powder ▢ By using The Spruce Eats, you accept our, 11 Terrific American Barbecue Sauce Recipes. We also like to serve pulled pork to guests for summer parties and family gatherings.

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