deer roast in oven

Published by on November 13, 2020

It's flavorful and rich in nutrients like choline, magnesium and potassium. This makes for a quicker and easier butchering process, and in my opinion, an oven roast is more delicious than a steak. We may never need these skills; however, Mitch, with his narrative teaching style, makes certain that these skills will not be forgotten. Then wrap the foil with a kitchen towel or two for insulation, and let the meat rest for 10 minutes. if (!doc.getElementById('swoop_sdk')) { Let the sauce reduce slightly, then strain it into a warm jug. s.type = "text/javascript"; To safely handle hot pans we use KitchenReady Oven Gloves Click Here, Your email address will not be published. Wow we've been cooking venison for a few years. Welcome to House & Garden. The goal here is to only brown the sides. Your email address will not be published. This is by far the best venison I have ever eaten! Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes. Next cut some large potatoes into 1 inch thick slices, I wash and leave the skin on. /* noop */ Venison Bottom Round, Top Round, Sirloin, or Eye of Round cut. Set it aside and turn on your oven to 250 degrees. I love to serve this roast with mashed potatoes, corn, and black eyed peas. Mix all the marinade ingredients in a bowl large enough to hold the meat with 1tsp fine salt and 1/2tsp ground black pepper. Remove the meat to a plate and leave for at least 20 minutes in a warm place before slicing. s.setAttribute('data-domain', domain); Made it as written. nice one i'll be making it again.:). Meanwhile, melt the butter in a saucepan over medium heat. Carefully add the potatoes, rosemary, garlic and a generous sprinkle of flaked salt. Making deer roast in the oven results in a low calorie, high protein weeknight dish. let me just say I dont like venison but we get it given to us. Remove meat and vegetables to a serving platter; keep warm. Venison Oven Roasts come from any whole muscle group or cut from the hindquarters. A meat thermometer is a must have in any hunters kitchen. This site uses cookies to improve your experience and deliver personalised advertising. })('SW-78745607-1'); [custom_font font_size=”20″ line_height=”26″ font_style=”normal” text_align=”left” font_weight=”300″ text_decoration=”none” text_shadow=”no”]I love cooking in cast iron and have found it to be one of the best ways to prepare venison. 3 at a push maybe. var win = window; Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Choose a roasting tray big enough to fit the potatoes in one layer with some space around them. Rave reviews from all who ate it. Open a can of your favorite beer and fill just to the top of the potatoes. This was very good. You can opt out at any time or find out more by reading our cookie policy. Place into a casserole dish, and … Next place raw carrot chunks between the potato slices- I like lots of carrots with my roast. Pour the oil into the tray and heat in the oven for 5 minutes until very hot. Don’t let the internal temperature rise above 50 – 60 ° F. Place the roast in an oven safe tray or pan, and put the roast in the oven. Heat the oven to 200°C/fan oven 180°C/mark 6. i used the latter. They were impressed this city girl did not ruin their venison. This Elk Burger Recipe by Cabelas is a Must See, Start with a 3 or 4 pound roast well seasoned with your favorite spices. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Mitch, having already become a successful businessman, decided to stretch his talents even further and become a writer. We are HUGE venison fans so needless to say we have tried them all! i served it with roasted potatoes carrots parsnips & shallots and it went down a treat. Add the potatoes and boil until tender, then drain. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Next place raw carrot chunks between the potato slices- I like lots of carrots with my roast. X Research source You can sprinkle about 3 bay leaves and 3 more sprigs of thyme on top of the venison meat before you put it back in the oven if you want to add some more herby flavor. Generously season both sides of your thawed roast with kosher salt and cracked black pepper. Next either slice an onion and place on top of roast or sprinkle a packet of French onion soup mix on top of the roast along with a ½ stick of butter sliced and spread evenly on top. Remove meat and vegetables to a serving platter; keep warm. I didn't slice it as thin as I should have. I had made this recipe exactly as stated. I like to use coarse pink himalayan salt. Butterflying the meat helps it to soak up the marinade; it also shortens the cooking time and makes carving very easy. Many thanks for amazing recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from the fridge at least 1 hour before cooking. Preheat oven to 350 degrees F (175 degrees C). win = win.parent; Roast for 25–30 minutes, until the potatoes are well browned and crisp. The goal here is to only brown the sides. Place the roast, carrots and onions in pan. Add the venison to the gravy and serve. Your daily values may be higher or lower depending on your calorie needs.

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