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Published by on November 13, 2020

Follow me on Facebook! Thank you for this recipe! Thank you for your wonderful recipe! . These paleo strawberry muffins are perfect for breakfast or an afternoon snack. Looks like I found breakfast for the morning – thanks for sharing! Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Of course, I’m always the one to ask this but any thoughts on substituting coconut flour? I made these with some modifications based on what I had in hand and they turned out delicious. Here you’ll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. This information will not be used for any purpose other than enabling you to post a comment. Try my Keto Chocolate Chip Muffins. Corina, we usually eat them within a few weeks. They don’t have a chance around here…my girls go nuts for them, especially my little one, Paige! Do the strawberries have to be fresh? Stir the cooled strawberry jam gently into the batter until just incorporated. Have made these twice now! These sounds amazing. I love these too and make them again (and again) , These look really good! I highly recommend this recipe. Posted July 13, 2020 In Breakfast, Freezer Friendly, Freezer-friendly, Gluten Free, Keto / Low Carb, Kid Friendly, Make Ahead, paleo, Recipes, Refined Sugar-Free. Please try again. Use a large ice cream or cookie scoop to fill muffin cups 3/4 full. I made them using a mini muffin/cupcake pan and the recipe ended up making 28 muffins (I only needed to cook them for 18 minutes). Topped with sliced almonds for a little toasty crunch, you have one delicious keto-friendly strawberry muffin! Subscribe to the newsletter to get the latest recipe updates and our ebook! This post includes some affiliate links for your convenience (which means if you choose to make a purchase I may earn a small commission at no additional cost to you). Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. But on the rare occasion that I have extra strawberries, I like to bake with them. Also, the color of the muffins: gray. Classic bakery-style strawberry muffins are typically made with all purpose flour, whole wheat flour, brown sugar and granulated sugar. Hopefully I’ll get rid of the expectation of wheat flour when eating now…you know, a fine crumb without added chewiness or flavor. If you prefer coconut flour, try the banana blackberry or lemon poppy muffins. Cook over medium-low heat, stirring frequently, for about 10 minutes or until the mixture is thick and the consistency of loose jam with no large chunks. Do you have the nutritional info for the recipe? These Strawberry Muffins are soft, fluffy and easy to make with fresh strawberries, almond flour and maple sugar. I also used 1/4 + 1/8 cup coconut sugar + 2 TBSP honey for the sweetener. All rights reserved. These muffins are also freezer friendly. We receive a small commission at no cost to you when you make a purchase using our links. One note, I used Honeyville Blanched Almond Flour. In my experience, blanched almond flour does much better in Paleo baking recipes than Almond meal. Hi Rachel, I find frozen strawberries add too much liquid and can make the muffins soggy. , WOW. I have lost over 50 pounds and enjoyed every bite. I just got a huge batch at Whole Foods and I hate when I can’t eat them fast enough. , This recipe makes 8 – 9 muffins. These Strawberry Muffins are soft, fluffy and easy to make with fresh strawberries, almond flour and maple sugar.They make the perfect healthy breakfast treat or freezer-friendly snack that the … I’m really bad at following recipes, I just threw everything in the ingredients list into the Bellini. Hi Sarah, almond flour and coconut flour have very different properties so they can’t be substituted 1:1 for each other in recipes. Add the eggs, maple syrup, oil, apple cider vinegar and vanilla and mix until well combined. Love the ghee-coconut oil combination, thank you for this recipe! I’m saving this recipe so I can make it again and again! Approx. Strawberry Shortcake with Lime Coconut Cream, Chicken Salad with Spinach and Strawberries. Yummy! By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Hi Kestrel, congrats on starting paleo! . After 8 years searching for decent paleo muffins this is it! Whether it’s a batch of bacon, sausage or hard-boiled eggs, I always try to have something on hand for a healthy breakfast. This easy muffin recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy … These strawberry muffins are the perfect way to start your morning. Fresh strawberries usually don’t last more than a day or two at my house. I haven’t tried substituting other flours in this recipe. Mmm Love them, they are a little on the soft side when they come out of the pan. I can eat any refined sugar. These healthy strawberry muffins are gluten-free, paleo-friendly, refined sugar free and made with almond flour and a lower glycemic sweetener which can be substituted with a low carb sweetener if you are following a keto lifestyle. Step 1 –Unless you already have some in your cupboards, make your own oat flour! Dairy Free, Gluten Free, Paleo, Vegetarian. I’m Taryn. I just made these and…..holy yumminess!!!! Instant Pot Frozen Chicken Thighs (Keto, Paleo, Whole30), How To Bake Sweet Potatoes in a Crock Pot, https://cookeatpaleo.com/paleo-banana-blackberry-muffins/, https://cookeatpaleo.com/how-to-measure-almond-flour/. So, after its all said and done, our two pounds of berries just yielded one pound. 5-Ingredient Dinners Looking for an easy strawberry recipe to use up some of your fresh strawberries now that its peak strawberry season? Especially paleo baking. Allow your muffins to cool completely then put them in an airtight freezer bag and freeze for up to three months. How long do you typically freeze them for? These were great! Learn more →, © 2012–2020 Cook Eat Well, LLC. This post may contain affiliate links. Required fields are marked *, Welcome! Yup! I will definitely try it with other fruits too:), Thank you Naomi! They make the perfect healthy breakfast treat or freezer-friendly snack that the whole family will love! Grain-free, refined-sugar-free, gluten-free, paleo-friendly with low carb keto sweetener options. Low carb, gluten free and keto friendly! And if yes how much would you add? You don't want large chunks of berries…keep smashing until the strawberry sauce is fairly smooth. Yes, you can substitute blueberries. They are fluffy, moist and made with wholesome ingredients that will fuel your body and satisfy your sweet tooth at the same time. Thaw them on the counter for 2-3 hours or overnight in the refrigerator, then bring the muffins to room temperature or warm them up in the microwave. Bake for 20 - 25 minutes or until golden brown and toothpick inserted in center comes out clean. In a small saucepan combine frozen berries, ⅛ cup of Lakanto sweetener and a pinch of salt over medium heat. I just took my kids strawberry picking and needed a dessert – this is it!! ​​​​​​​Packed with strawberry flavor with just a hint of almond, these Keto Strawberry Muffins make a delicious and nutritious grab and go breakfast or snack! Vanilla Donuts with Toasted Coconut Glaze are the perfect brunch treat! Make sure you don’t miss new recipes by getting email updates! So glad you enjoyed them! (Also for silicone cupcake cups, didn’t know they existed!). This can also be done with a handheld mixer but use a large bowl to prevent splatter! Mmmm, these look absolutely wonderful! Sprinkle evenly with sliced almonds. They are very easy – hope you enjoy them! Love strawberry season as much as I do? Thanks for a great looking strawberry recipe!!! Scoop the batter into the muffin tins, filling them about ⅔ full. Why are paleo recipes typically heavy on eggs? Packed with strawberry flavor with a hint of almond, these muffins make a delicious and nutritious grab and go breakfast or snack that even the kids will love! Keto strawberry muffins are easy, healthy almond flour muffins with only 3.9 g net carb per muffin. It’s the saddest thing when they go bad. These low carb strawberry muffins are baked with almond and coconut flour to keep them gluten-free and low carb plus the combo helps create a great muffin texture without being too eggy! Set aside to cool. My girls love strawberries any way they can get them! All you need is oats and a food processor. Muffins have just always been my easy saving grace.

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