how to cook jasmine rice in rice cooker

Published by on November 13, 2020

Some types of rice cook well with a 1:2 ratio of rice to water, but jasmine rice isn't one of them. Absolutely! For jasmine rice, use a 1:1 ratio of rice to water. Basmati rice hails from the foothills of the Himalayas in Pakistan and northern India. That means you should add as much water as you did rice—so two cups of water is the right amount for two cups of rice. Get the proven playbook to heal a broken heart. Click on another answer to find the right one... Nice! When it is about your health, you’re not getting any extra benefits by switching to jasmine rice. The proper ratio of rice to water when cooking jasmine rice in a rice cooker is 1:1. One of the main differences between jasmine and white rice is how they look and smell. Once the rice is cooked, let it rest for 10 minutes before serving! Hello, This is Asma Sheikh. The water of your second rinse will be somewhat cloudy, but not as cloudy as the first rinse's water. Use your hand to gently agitate the rice for 3 to 5 minutes. It separates individual grains of rice, giving the rice a fluffier texture overall. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Get the cooking started. This can slow down the Jasmine rice cooking process or leave you with chewy rice. Let the rice soften in the cooker for an hour if possible, and then cook the rice for 25 minutes in the rice cooker. Happy cooking! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. That's fine; you don't have to get the water perfectly clear. So after setting the timer, turn on the “cook” button and wait till it turns into “warm”. Herein, to judge the best jasmine rice, you need to follow four individual criteria; Stuffs you need to approach to start the cooking procedure; Tip: You can use “Hom Mali” Thailand jasmine rice as it is the best fragrance rice amongst all. After setting the timer, turn the rice cooker on. Yes, you should drizzle oil over the rice so that it doesn't stick to the pan and so that it will be easier to serve. Try again! I love to try new recipes every day and also love my cookware set in my kitchen. Finally, one more tip for you never takes the lid off the rice cooker to check on the jasmine rice when it’s cooking. However, moisture removal isn't the only benefit to fluffing your rice, so even if you think it's dry enough, you should still fluff it. Fill the bowl with enough cold pure water cover the rice by at least an inch. In general, though, jasmine rice should be cooked for about 25 minutes in a rice cooker. In this case, 89% of readers who voted found the article helpful, earning it our reader-approved status. Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. Halfway of the cooking procedure, open the lid carefully and stir the rice to avoid sticking it with the surface of the cooker pot. Try again! However, adding the salt is an additional step, you can skip it if you want. When it’s done, let the rice sit in the rice cooker for 10-20 minutes, then gently fluff with a spoon. It requires less effort and time so you wouldn’t need to stand for hours near your gas stove. It is very easy to confuse raw basmati and jasmine rice. If you want to make two cups of jasmine rice, how much water should you add to the rice cooker? With proper acknowledgments about easy cooking tricks, we can delight ourselves with different meals; just like cooking jasmine rice. And second, it separates the grains of rice so that the rice takes on a pleasant, fluffy texture. Simple Ways to Make Pie Crust without Shortening, Simple Ways to Make Cupcakes without a Cupcake Pan. It requires less effort and time so you wouldn’t need to stand for hours near your gas stove. However, there is the best way to cook jasmine rice using a rice cooker. Serve the rice to your family while it is still warm as a side to your favorite meat main course. 1 cup (185 g) of jasmine rice and 1 cup (237 ml) of water will make 4 to 6 servings of rice. Cooking jasmine rice in a rice cooker ensures the sticky texture and fluffiness. Firstly, you need to put out the rice cooker pot from the cooker and pour it with 2 cups of jasmine rice. Adding the salt is an optional step. Rice cookers can be used for all types of rice, including white, brown, long-grain, short-grain, jasmine, basmati, and wild rice. However, they have some remarkable differences also between them. Read on for another quiz question. Your email address will not be published. They each also have only 1 gram of fiber and minor amounts of vitamins A, C and D, and iron. Cook on the white rice setting. Close the rice cooker using the lid and set the timer for exact 30 minutes. For jasmine rice, it is best to use a 1:1 ratio of rice to water. That means you should add as much water as you did rice—so two cups of water is the right amount for two cups of rice. Allow the rice to rest for at least 10 to 15 minutes. After that, pour one cup of clean and cold water over the rice. Pressure Cooker Vs Rice Cooker | Which One to Choose? Not exactly! Cool and relaxing, isn’t it? It has a nutty flavor too, which makes an ideal alternative to regular white rice. Is Hard Anodized Cookware Safe for Everyday Cooking? To begin the main cooking, you have to buy Jasmine rice from the market. All-Clad B1 Vs HA1 | Comparison of This Two Best All-Clad Cookware Sets, How to Use Oster Rice Cooker | Complete Guide for Cooking to Cleaning, T fal Vs Farberware Cookware Sets | A True Comparison, How to Use Aroma Rice Cooker | From Cooking to Cleaning, What Can I Use Instead of Ramekins | Ramekins Substitutes, GreenLife Soft Grip Ceramic Cookware Set Review | A Smart Cooking Set For Day-to-Day Usage. Are you experiencing trouble making jasmine rice in a pot? For tips on washing the rice thoroughly and serving methods, read on! By using our site, you agree to our. Follow Me On Facebook, Twitter and Pinterest. Undoubtedly these qualities make jasmine rice an ideal and authentic choice rather than your regular white rice. Make sure you have checked the guideline before using. Use a wooden spoon to stir the salt into the rice and water so all of the ingredients are well-mixed. If you’d like to season the rice before it cooks, you can add ½ teaspoon of salt to the rice cooker. It wouldn't be a problem if you rinsed your jasmine rice three times before cooking it, but three rinses is definitely overkill. Not quite! This article has been viewed 221,738 times. Repeat that for exact 3 times. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Make-Jasmine-Rice-in-a-Rice-Cooker-Step-10.jpg\/v4-460px-Make-Jasmine-Rice-in-a-Rice-Cooker-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/a6\/Make-Jasmine-Rice-in-a-Rice-Cooker-Step-10.jpg\/aid9195161-v4-728px-Make-Jasmine-Rice-in-a-Rice-Cooker-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"