baked apples recipe
I served it with vanilla ice cream. I used this recipe as a general guide, which was very helpful! Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts, these upgraded baked apples are the ultimate autumn dessert. I find that the sharp edges of a 1/2 tsp. 3 Golden Delicious apples - peeled, cored, and thinly sliced, 2 teaspoons cold butter, cut into small pieces. Information is not currently available for this nutrient. I love it! Or apple cider! I use an apple corer to get a clean cylinder out of the apple. "Make baked apples." I will also add some pineapple preserve. Nutrient information is not available for all ingredients. Learn how to make baked apples the healthy way with Cooking Thin's recipe. Place a dot of butter (a quarter of the tablespoon called for in the ingredient list) on top of the sugar. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We served it with fresh whipped cream and it was a winner! this link is to an external site that may or may not meet accessibility guidelines. I added 4 TBs of water since I had less apples and not the entire sugar and cinnamon mixture. I did not do the layering step, I just threw everything together in the bowl. Used Cortland apples, yummy! of sweetener per apple: it can be either a liquid or granulated sweetener, like brown sugar, coconut sugar, maple sugar, maple syrup, or honey. I would also cut the cinnamon in half or just to 1tsp. 3 Stuff with brown sugar, cinnamon, and extras, dot with butter: Place the brown sugar, cinnamon, currants or chopped raisins, and chopped pecans (if using) in a small bowl and stir to combine. Elise is a graduate of Stanford University, and lives in Sacramento, California. Place your hollowed-out apples in a baking dish that has sides that are at least 2 inches high and doesn't leave too much empty room around the apples. Most people won't think twice about serving basic cornbread when is on the table. I also cut back on the cinnamon and nutmeg as others suggested. Did you know you can save this recipe and order the ingredients for. Stir in brown sugar, cinnamon, and salt until smooth. It really needs a lot more liquid, though. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Water is the easiest choice and will get flavored with the spices and sweeteners and juices from the apples as it bakes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. My mom and I can never decide which is the best apple variety for making baked apples. I sliced 3 apples, tossed them in lemon juice (keeps them from browning and also allows you to use apples that may not be crisp and tart!). Scoop some of the liquid from the baking dish into each bowl along with each apple. Instead of baking them I nuked them for 5 minutes. 4 Bake: Pour the boiling water into the bottom of the baking dish. And I find this recipe. Pull up a chair! Pour water over apples and continue baking until tender, … Choose to bake or microwave these delicious apples - a wonderful treat. These apples are amazing!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I just ended up putting the small pieces of butter over the top of the apples in the dish. Amount is based on available nutrient data. Nothing not to like here;. Here's how to do it: It's shocking to see how differently each type of apple bakes. Did top with mini marshmallows. Percent Daily Values are based on a 2,000 calorie diet. The sharp edges of a 1/2 tsp. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Hubby is all excited now! Filling those apples with sugar, spice, and everything nice...like butter. And watch videos demonstrating recipe prep and cooking techniques. What if you substitute boiling apple juice instead of water ? It’s a GREAT sugar free substitute! My boyfriend and I made these apples as a healthier alternative to our usual dessert fare (cookies, or a bit of chocolate) and let me say, it was a HUGE hit! We used Honeycrisp apples and they added some sweetness to the mix! They are delicious! Thanks for waiting. I’m guessing they’re all down now, but our apples here in Northern California are at their peak. Turned out great :). You'll need one apple per person. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I responded. The butter wouldn’t mix into the water/cornstarch mixture. I’m guessing they’re all down now, but our apples here in Northern California are at their peak. Either way they're edible, but not ideal—a baked apple should stay intact but be soft enough to eat with a spoon. I have so many favorite apple recipe this time of year, It would be hard to choose a favorite! The apples were cooked but still a bit firm like we like them. Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert. Read more about our affiliate linking policy. Allrecipes is part of the Meredith Food Group. These apples were perfect- soft on the inside, with just enough crispy on the outside that they weren't mushy. Hmmm…oh yeah! It turned out great! If using a paring knife, first cut out the stem area and then use a small metal spoon to scoop out the seeds. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The smells are wonderful, aren’t they? Baked apples topped with oats, cinnamon and brown sugar. this link is to an external site that may or may not meet accessibility guidelines. Bake at 375°F (190°C) for 30 to 45 minutes, until the apples are cooked through and tender, but not overcooked and mushy. "I have all the ingredients for apple crisp but I'm too tired/don't have enough time to make it. It's like eating the filling of an apple pie. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Print Recipe Pin Recipe … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I had a taste for baked apples, and I was looking for a recipe that was simple, and NOT complicated to make. My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe. Baked Apples. Nice switch up, It is one of the most amazing tasting foods. You saved Baked Cinnamon Apples to your. Sorry, our subscription service is unavailable. Notes: We made this recipe adjusted for 2 servings, and added a pinch more brown sugar and only 1/8 a tsp of nutmeg since we don't like the taste. Sorry, the app gave me problems trying to upload the photo. They are easy and delicious, and I highly recommend the recipe! My family really enjoyed it. Sorry, the app gave me problems trying to upload the photo. To revisit this article, visit My Profile, then View saved stories. After making the dish in the exact same way with eight different varieties (Jonagold, Honeycrisp, Cortland, Granny Smith, Gala, Pink Lady, Fuji, and McIntosh), there were were two clear winners: Gala_ and Fuji apples, which both got nice and soft inside, but maintained their shape when baked. I want this every day! I loved it with whipped cream! Hmmm, what was that apple dish I learned to make in high school? measuring spoon are ideal for scooping out the core, but any small sharp spoon or even a melon baller will do. Plus the house smells just divine while cooking them. I tried to find Julia a recipe she could riff off of, but making baked apples is so easy that I ended up just talking her through the steps. 147 calories; protein 0.6g 1% DV; carbohydrates 37g 12% DV; fat 1.2g 2% DV; cholesterol 1.8mg 1% DV; sodium 8.7mg. I will be making this again, but with more butter and quick oats next time. Unfortunately, I didn't have vanilla sugar, so I had to use vanilla extract. Then fill each apple with something sweet, some spices, and some butter. That will make them awesome! There are no social login steps defined in Sitecore for this flow! Top contenders are my Grandma’s apple cake, and the most popular apple crisp.. What I love about baked apples … When I scrolled to the end of the post, I saw your picture. Your daily values may be higher or lower depending on your calorie needs. I had one problem. https://www.allrecipes.com/recipe/255931/baked-cinnamon-apples For more information on which apple varieties are best for baking, check out our Guide to Apples. These did not turn out as I was hoping. Preheat oven to 350 degrees F (175 degrees C).
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