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Published by on November 13, 2020

With a chilled white wine, everything was perfect. Your email address will not be published. Chances are, it’d work with borage. I also sprinkled it on a grilled buttered toast. It reminded me of tempura. I am pleased to see that I’m not alone in having encountered this “problem” and that you have foraged ahead (excuse the pun) to find some yummy ways to use the stuff. The seed oil is desired as source of gamma-linolenic acid (GLA, 18:3, cis 6,9,12-octadecatrienoic acid), for which borage is the highest known plant-based source (17-28%). – fritters add a few handfuls and blend with a hand blender, refrigerate over night and strain through a cheese cloth. Cook the tortelli in salted boiling water for 3 minutes, then remove and gently transfer to a pan with a knob of melted butter and add to the plates on top of the ricotta sauce. Complete with the mushrooms, the diced bacon slices, and the coarsely chopped hazelnuts. You can also use it in salads, like this Purple Flash Spinach Salad, or any other salad that would benefit from that mild cucumber-y note. Off to try it! It has taken over my garden and I’m trying not to waste it! (and borage does not grow easily for me, I can tell you that), The flowers are beautiful. chimichurri, though, that’s a mighty idea! of blanched hazelnuts 6 of bacon slices 1 of egg Thyme Garlic butter Hazelnut oil Extravirgin olive oil Salt Pepper Method I have monster Borage in my garden-the plants have grown to 5-6′ keeping pace with my monster tomato plants. Great Post. I love all these ideas! But borage, especially young borage, has a crunchy, cooling flavor that can best be described as herbal cucumber. A lady picked some for me (along with the sweetest wild spring onions – I think this is what they are and their smell is amazing!). Now I know what to do with their leaves. Only here you definitely get that cucumber taste, making the filling light as air. Now I know what I can do with it. Cut the tortelli into half-moon shapes with a 2” pasta roller. I just googled Borage to find out what I could do with mine other than let the deer eat it – they love it – or use some in flower arrangements. Thank you so much! So why not a borage soup? Maybe I’ll try some of your recipes once we get a billion seedlings again. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They put it in stews & soups instead of spinach, too (had a tripe & borage stew…). And as borage seedlings are not nearly as prickly and spiny as an older borage plant, this was the time to use as many of them as I could. Filed Under: How-To (DIY stuff), Italian, The Garden Tagged With: herbs, pasta recipes, The Garden, veggies. In Spain they use the stems for a great variety of dishes, and the blanched leaves mostly run through a food processor and creamed. Serve hot. Borage goes well with fish, and as I’ve been reading Seven Fires: Grilling the Argentine Way, I had chimichurri on the mind. So now we have salad, a soup and a pasta course. I don’t, and I eat jellies and jams rarely. Required fields are marked *. I’ve been wondering what to do with it (other than composting it). I’m beside myself with your full on borage recipe investigation. I am going to try and stuff some leaves to see what happens. I imagine I’ll have more to work with soon, if my seeds have sown:), Your email address will not be published. It goes into the eggs, not a stuffing) Nice recipes – came to the site to find out how to incorporate it into my meal cooking. The oil is often marketed as “starflower oil” or “borage oil” for uses as a GLA supplement, although healthy adults will typically produce ample GLA through dietary linoleic acid. Borage was a common herb grown throughout the Middle Ages, and there are quite a few Medieval recipes that call for it’s use. Not interested in infusions – just would like to know an easy recipe that could use the prickly leaves (i.e. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. Main course down. I just found some Borage tea in the kitchen at work which had me wondering just what its medicinal qualities were. We’ve had borage all season, and left to themselves, a handful of plants have gotten huge – rain-forest huge (which, in the Pacific NW warm summer weather, isn’t too surprising). of ricotta cheese cleaned chanterelle mushrooms 5 OZ. I’ve only ever eaten the flowers, and i just ripped out my full grown plant so it would quit choking out my thai basil. I’ve planted a PILE of borage seeds in a tub for the bees.

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