recipes with marshmallows and peanut butter

Published by on November 13, 2020

after the oven, let it sit for 10 minutes or so and then put into serving bowl. Your peanut butter mixture shouldn't be very hot, but if you heated it a little bit too long, give it time to cool. I threw it in for 15 minutes at 300 and stirred it occasionally. I also popped my own popcorn. -Add some peanuts. Nutrient information is not available for all ingredients. If you love peanut butter and popcorn you'll love this! Plus, anything with peanut butter and marshmallows in it has to be good, right?! My kids are now begging to make more. I put all of the ingredients in the microwave at once. also, you can put on latex gloves to help you toss this more evenly. These are so amazing! I love to make this recipe with the "microwave popcorn" recipe from this site. This is actually a legit picture of Flat Stanley at the one place we actually remembered to bring him along. I also sprinkled it with a little kosher salt after it was done. I added natural peanut butter and non hydrodgenated margarine. Congrats! Thanks for sharing! You saved Peanut Butter Popcorn to your. I used air popped popcorn since I didn't have Microwave popcorn and it worked great. do not let it sit too long as it hardens quickly. -Swap the chow mein noodles with cereal. I have made this a couple times now. I would definitely suggest baking the popcorn on a cookie sheet covered with foil, in a 200 degree oven for approximately 20 minutes to crisp it up a bit. Use two spoons to drop mixture by cookie size onto wax paper to cool. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But I feel this recipe is only worth it if you go the extra step and put it in the oven to dry it out and crisp it up for a half and hour or so. Notify me of follow-up comments by email. I was just looking for something tasty and simple that won’t take forever to cook, and these are perfect! I threw it in for 15 minutes at 300 and stirred it occasionally. Your peanut butter mixture shouldn’t be very hot, but if you heated it a little bit too long, give it time to cool. Discover even more, check out all our recipes below! Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools. If you like peanut butter, make sure to check out some of our other favorite peanut butter cookie recipes! Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. And the fourth kid who keeps forgetting to take Flat Stanley places so I end up having to use my Photoshop skills to make it look like we were responsible and remembered to take Flat Stanley all over with us! I baked it at 250 degrees for 30 minutes stirring once in the middle. Yum! Your email address will not be published. Add marshmallows and stir until completely melted. When you let it cool which is very hard to do it turns into a wonderful carmel corn. Not my favorite version. Gotta try it. Ingredients: 7  (right. When everything was melted I poured in the popcorn. So the second time I made it I increased the peanut butter to 1/2 cup and added 1/2 cup of peanuts too and it turned out perfect! Otherwise it is extremely gooey. This recipe came out great. thanks. Your email address will not be published. 2 (3.5 ounce) packages microwave popcorn, popped. Just print them out and start baking! I also cooked the mixure on the stove and not the microwave cooking it a little longer like you would for candy makes the mixture harder more and made it less gooey. The salty/sweet combination definitely worked for my pregnancy cravings! In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. First time was to fill X-mas tins as party gifts over the holidays and now for a summer barbecue/picnic. I found this simple recipe and decided to try it because it was so simple. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My kids keep asking me to make them over and over. The first time I made it I didn't think it had enough of a peanut butter taste (tasted too much like caramel corn with a subtle peanut butter flavor which was fine but I wanted something more flavorful and different from the caramel corn I had also made). Melt butter in large saucepan over low heat. It was great right away, but I thought it needed a little crisping in the oven. AWESOME! Info. This was wonderful! If you like chocolate and peanut butter flavors together you can drizzle melted chocolate over the mix after it cools or try what I did which was to make the Chocolate Popcorn recipe from this site that was submitted by sueb leave out the peanuts in it and after both batches cool mix them together. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. amazing recipe! I also added walnuts. I'm always disappointed when I make something ooey and gooey like this and it doesn't satisfy. The salty/sweet combination definitely worked for my pregnancy cravings! It was great right away, but I thought it needed a little crisping in the oven. It's very easy but as others have suggested it needs to be baked to prevent soggy gooey popcorn. -You can swap the butterscotch chips with semi-sweet chocolate chips if you prefer. The teacher should know better – I already have 5 kids to keep track of!!! Best Chocolate Chip Peanut Butter Cookies. You could use either Special K or Rice Krispies – either one would work! And you don’t even have to boil anything, you just have to heat the peanut butter and butterscotch chips enough to melt which only takes a minute or two. Right. We loved it! At room temperature, the no bake cookies become slightly melted and soft so make sure you have a napkin handy! It makes for a fun mix! The peanut butter in the recipe does make them a little bit sticky so they take a little longer to set up than other no bake cookie recipes, but you can speed up the setting time in the fridge or just get your fingers a little bit messy if you want to eat them a little bit sooner. Also, I added slightly more peanut butter for the second batch, but I am a peanut butter lover. only 2 T butter and only 1/4 c. of light brown sugar.

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