what to do with lots of cherries

Published by on November 13, 2020

You will never wonder what to do with all your ripe cherries again! (And here we veer off into the "crap, I can't remember the ratios" territory*, but...). I have even found a recipe for Cherry Pit Ice Cream!There is some real controversy over using the pits in food, since they do contain small amounts of an enzyme that converts to cyanide. I recently made a cherry upside-down cake, which was terrific --- a little less sweet and a little more sophisticated than a pineapple upside-down cake. https://www.tasteofhome.com/collection/recipes-with-fresh-cherries You can pit them and dry them. I have never, ever heard of clafoutis. After learning how to can mandarin oranges in very light syrup and fruit juice this year – with great results – I plan to do with same with cherries. My husband just came home with 8 bags of cherries - for only $10! In my hops around the web, in search of cherry inspiration, I’ve come across many recipes I can’t live without. I've heard an inverted funnel works well for pitting cherries - push the cherry over the funnel so that the pit ends up in the narrow part of the funnel. Send your pics, recipes, performance ideas for the. Juicy and perfectly ripe, these cherries were welcomed by my family and soon we were researching new and creative recipes for things to do with cherries so we could enjoy them now and months later as sweet preserves. That's what we do every year with the buckets of cherries we get from my in-laws. Partially dry them, then bag and put in the freezer. Soak them in bourbon and sugar and then keep them in your fridge for up to six months. Cherry Pie, it's the bomb. While I was pitting the cherries for the ice cream, I started thinking that I should definitely find some projects that use the pits. I was recently gifted a large sum of cherries. I hope this inspires you to try some of these amazing finds. How do you pit cherries? I once had a bowl of Hungarian cold cherry soup that was heavenly. Yah, I didn't mean in any way to recommend a particular brand of pitter, so sorry if that's how it came across. Pitting cherries -- score them on one side then squeeze them -- the pit should just slide out on its own. ;), If you don't have any nut allergies, get some pistachio ice cream/gelato. Place over stove on medium heat until cherries begin to soften, adding sugar to taste and just a tiny pinch of salt, and more water if needed. Cherry pie and a cup of coffee is the ultimate diner experience. Sorry, folks. Some device? I was too excited. Thanks! I’m thinking you can’t survivie without them either. Join 6,454 readers in helping fund MetaFilter. Gala Prep continues! Ask MetaFilter is where thousands of life's little questions are answered. I've got the Oxo Good Grips pitter that Stewriffic linked to, but if I had to buy one, I'd definitely go for the, I third Clafoutis - best part is, the purist version calls for unpitted cherries (they're a little harder to eat, but supposedly add flavor.). Cherries are probably one of those slightly overlooked fruits – they come in different types, all with that bright, shiny look to them. Whole canned cherries This is actually the one method I haven’t tried yet because I always assumed canned fruit had to be packed in overly sweet syrup. Cherries are particularly good vehicles for flavoring alcohol, and for slowly soaking up alcohol in a jar fo later use. When 30 pounds of fresh cherries from Northwest Cherry Growers arrive at your doorstep, it’s hard not to begin eating them one cherry, one pound at a time. They don't freeze hard, for some reason, so can be eaten right out of the freezer. Boil brandy and sugar and then pour them over a jar full of cherrries to make the upscale maraschino-like cherries of your dreams. Or is it just cutting them in half and removing the pit? I mean, I guess I could muddle my way through it but is there some trick? When I got a bunch of cherries, one of the projects I did was make cherry pancakes. Nor would I have ever thought of cherry pancakes. Yum! All posts copyright their original authors. And there’s tons of tasty things to do with cherries that makes them worth adding to your shopping list. recipe for cherry pie: 2 quarts cherries, halved and pitted, in a saucepan with a cup of water to start. Damn, I'm usually more careful about not duplicating. Anyone who makes clafouti and leaves in the pits deserves to be smacked upside the head. Takes a bit of practice on how to squeeze them correctly, but after five minutes you'll have figured it out. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. I've never found a cherry pitter that works as quickly and reliably as a bamboo chopstick. Didn't you ever watch Twin Peaks? That's just inconsiderate. More consistent results if you cut them in half and take the pit out. Dude, you guys are incredible! Time consuming but awesome. And the Nostradamus link is awesome. But what should we do with them? Recipes, anyone? Pit them, freeze them, and put them in smoothies and in pie as desired. So I am also making cherry pit vinegar and noyeaux liqueur with them.

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