what exactly are chitlins
Published by on November 13, 2020
Drain the chitlins and transfer them into the boiling water, and let cook for 5 minutes. 2. [7], Die kulturelle Bedeutung, die das Gericht auch für das Selbstverständnis der ehemaligen Sklaven erhielt, zeigt sich auch darin, dass im 20. Make sure that you do a close inspection before you throw your chitlins in a pot. Despite its strong association with enslaved and later, impoverished African Americans, wealthy Europeans once considered chitlins a prestige food to be relished. Jahrhunderts wird der Begriff Chitterling ebenso für Kalbsdarm verwendet (Calf’s Chitterlings). Mangels Alternativen wurden die Innereien so ein wichtiger Bestandteil der Fleischküche, wobei es half, dass es in Westafrika noch üblich war, alle essbaren Teile eines Tiers zu verwerten. Check out. [3] Der Geruch ist auch einer der Hauptgründe, warum Chitterlings in den meisten Haushalten gar nicht auf den Tisch kommen. Many parts of a pig are used as food, but you’d think we’d draw the line with something as gross as its guts. Above all, remember: when eaten in moderation, chitlins are a cause for celebration! As much as I love chitlins (or Chitterlings, as they are also referred to), the dish is widely misunderstood, and has a lot of haters for three primary reasons. Vor dem Bürgerkrieg bekamen Sklaven in den Südstaaten oft die am wenigsten begehrten Teile vom Schwein nach der Schlachtung, wobei insbesondere Hog Haws (Füße) und Hog Maws (Magen) für die Küche prägend waren. on the path to systematic vocabulary improvement. But regardless of whether you have eaten, will eat, or patently refuse to eat the small intestines of a pig, the dish is heavily associated with African-American culture, thanks in large part to the legacy of slavery: Pig intestines were given to African slaves after their … Während Chitterlings immer noch ein typisches Gericht des Soul Food sind, hat ihre Verbreitung als Alltagsgericht in den letzten Jahrzehnten stark abgenommen. Southerners say "chitlins" It is pretty much boiled pig intestines with very little seasoning. Thanksgiving through New Year's Day is traditionally the peak season for eating chitlins, and that harkens back to the agricultural rhythms of the Old South. Serve hot with hot sauce, coleslaw, and spaghetti with a meatless tomato sauce. Chitlins are the intestines of a pig, boiled down, fried up, and served with apple cider vinegar and hot sauce. The best way to find a location that sells them is through an Internet search or word of mouth. You either love chitlins or hate them. (This is like pulling the top piece of tape from double-sided tape.) A big difference with rural life was that urban butchers made chitlins available all year long. The wealthy were not alone in eating chitlins. The second objection to chitlins is that the cleaning and cooking process creates a smell that some might describe as "unholy." [5], Eine Renaissance erlebten sie in den 1960er- und 1970er-Jahren, als die Black-Power-Bewegung sich über weitere Teile der Gesellschaft auszubreiten begann und Soul Food dadurch en Vogue wurde. In time, these wealthy diners expanded their menu to include the innards of domesticated animals like cows and pigs. I, however, think of it as a perfume. (I know, I know; I've got issues.) If you make a purchase using the links included, we may earn commission. this link is to an external site that may or may not meet accessibility guidelines. Chitterlings (also known as chitlins) are both a peasant food and a delicacy the world over, like menudo in Mexico and andouillette in France. Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used. Die Verwendung in diesem Sinne ist belegt durch die Kochbücher The Lady’s Companion: Or, An Infallible Guide to the Fair Sex von 1743[8] sowie durch das 1747 erstmals erschienene Art of Cookery Made Plain and Easy von Hannah Glasse. chitterlings). It's free and takes five seconds. In the sixteenth and seventeenth centuries, the European gentry looked forward to eating the intestines of the animals they hunted, usually deer. die Kutteln Pl. Handle raw chitlins as little as possible until after they have been pre-boiled. Chitterlings are served boiled or fried. It is usually eaten with lots and lots of hot sauce. His chitlins wind up being velvety, less greasy, and less smelly. [5] In dieser Zeit konzentrierte sich die öffentliche Wahrnehmung dieser Küche auf die Chitterlings – ihre Assoziation mit Dreck und Ausscheidungen erlaubte es Weißen, ihre Vorurteile über „dreckige Schwarze“ bestätigt zu finden, ebenso wie es den Protagonisten der afroamerikanischen Emanzipation erlaubte, sich über weiße Vorstellungen von „Reinheit“ lustig zu machen.
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