varieties of collard greens

Published by on November 13, 2020

About the time of the first frost in the fall, moth and caterpillar numbers finally begin to decline drastically. Be careful as the frozen plant is brittle. How to Cook Collard Greens. Figure 4. How amazing to find out about the uniqueness within this plant family! Always follow the label directions. To harvest collards, cut small plants at ground level, or remove the lower leaves as the plant grows. 1). Pull the weeds or hoe them carefully to prevent damage to the collard plant’s roots. Plant seeds outdoors about two weeks before the last spring frost date. All Rights Reserved. With a little protection, you can harvest collard greens well into winter. Collard greens are tough and depending on the maturity of the leaves, may require 20 minutes to one hour of cooking time. While you're making your garden plan, be sure to include collards in there somewhere. Collards can be harvested in two ways. Looking forward to taste testing the 3 I have: Fulton Stroud, White Cabbage, and Willis straggly though they may be. That’s what my two plants did this year. I have recently harvested both of these varieties so there are not as many leaves on the plants as some of the others. … Neem oil, sulfur, and other fungicides are available for use. Keep the garden free of weeds because they rob the plants of water and nutrients. Learn how your comment data is processed. The hybrid collards I’m growing are widely available in the U.S., and here are the sources where I got my seeds for the heirloom varieties: Alabama Blue, Georgia Cabbage, Georgia Green, Hen Peck, McCormack’s Green Glaze, White Mountain Cabbage Collards are available from Southern Exposure Seed Exchange. But in the last few years quite a few heirloom varieties have become more widely available, and I have been experimenting with … In 2020 there are over 30 different varieties listed, many of which I have never seen offered commercially. Collards are fibrous, tough, mild-flavored greens that require long cooking. This one has also made the largest plants of any I’m growing this year, with my two plants almost three feet tall at this point. COMMENTS - It looks like you're using Internet Explorer, which isn't compatible with our commenting system. They are even worse in fall plantings than in spring gardens because the population has had several months to increase. Collards grow from a main stalk with leaves that grow outward on inedible stems. Copyright ©2019, News Tribune Publishing. Unfortunately, nutrients are leached out into the cooking liquid that many people pour down the drain. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food. However, the colder the soil is, the more slowly the seeds will sprout. Sow seeds 1/4-1/2 inch deep. Save it to add to soups or soak it up with a piece of hot cornbread. Swish through several changes of cold water. Covering the plants with row cover material would likely extend the harvest season, which is something I’ve done in years past. Heat water to a boil and add turkey. Run the sink full of water, add the greens and wash the greens by swishing them through the water one handful at a time. Plant in early spring for summer harvest and again in midsummer for fall and early winter harvest. Collard greens are packed with vitamins A, C and K; soluble fiber; calcium; folate; manganese; and tryptophan — and less than 50 calories per serving. Collards can be started from transplants or from seeds sown directly in the garden. Harvest but do not wash prior to storage. Glad I read this thanks to the Heirloom Collards Project which I too am participating in this fall. The flavor is good, though I have to say I don’t think they are as tasty as many of the heirloom varieties. Our commenting system is more compatible with. Blanching water can be used over and over again. When I first grew collard greens back some 30-plus years ago, there was a very limited number of types of seed available to me. Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.. 11/5/20 - As we clean and test seed and prepare for the 2021 gardening season, our seedhouse crew is working hard and currently getting your orders quickly filled and mailed out within 2 to 4 business days.

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