turnip greens with bacon

Published by on November 13, 2020

Stir to combine then add salt and pepper to taste. They cook down quite a bit and are great to throw into soups or stews. Use thick slices of bacon in place of the salt pork. I’ve been reading a lot about how these are so good for your health, like most leafy greens. I’m a pharmaceutical sales director by day and a food-blogger by night. For years, I watched the “Fruitstand” as we called it, while he went off and worked the garden to keep our stand stocked. Thank You for taking the time to share your thoughts with us. You can unsubscribe at any time. After the meat has boiled for 30-40 minutes, we can add the washed greens. I’m not really a fan of any kind of leafy green that I’ve tried thus far. Optional:  add red wine vinegar and cook for 1 minute. Maybe we’ve brought back some memories of your Mom, or Grandmother, cooking Turnip Greens. My favorite way to cook turnip roots is to roast them. This is how I most often cook any root vegetable (like beets and Jerusalem artichokes), mainly because it’s easy and the results are always amazing. I’m not holding my breath on them actually being something I’ll like though. Turnips are a vegetable people love to hate. Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. You’ll need to keep repeating this process until the water runs clear and is no longer dirty looking. Please see my Privacy Policy. Cover the pot and let the greens simmer for about 15 minutes. You could choose from any 4 side items to fill up your plate with a combination of many Southern flavors; Turnip Greens simmered slow in chicken broth are country ham, squash casserole oozing with cheddar and butter, homemade mac-n-cheese,etc. We often just see the root bulb of the turnip at the store, but if you ever shop your local farmer’s market or farm stand, you’ll probably see their beautiful green tops still attached. Place about half a cup of vinegar in a small bowl on the stove, this will also absorb most of the odors. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. Trim off coarse stems. I was just picking up enough to use for this recipe, and since my friends wife doesn’t like them, he didn’t need many either. That just means that I personally read each and every one before they are approved for our family friendly home here on the Internet. Thank you again for your visits, and I do hope you’ll visit with us again… real soon. I think you will be surprised by how good they actually can be! The food plots are huge! Reduce heat to Medium. Add the greens and toss. Fresh turnip greens and turnips are a cold weather delight. Crumble bacon and sprinkle over top. Still, there are some brave vendors weathering the cold and making the handful of shoppers on this day, pretty happy they’re here. Have you heard of this method before, or was my mama’s “way” not very Southern? Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. I don’t see a good evaluation of the recipe after trying it, so let me give you one. You would be well within your right to question me on that. They'll be tender and golden brown when they're finished. If you have the opportunity where you live, I strongly encourage you to support your local farmers. A cup or so of the chicken stock was used to deglaze the seasoning meat pan and the grease and stock were added to the big pot. Sometimes we add a splash of red wine vinegar towards the end of cooking, but it’s not absolutely necessary. I’ll give you the basics and I think that if you like greens, you’ll like these. It’s very similar to bacon but with a lighter “bacon” taste. I understand Kale Chips might be interesting. Remove all the stems. DIRECTIONS Heat a quart of salted water to boiling in a saucepan. ★☆ I always drop them into a bowl of water as I cut them. No problem! Turnip Greens with Diced Turnips Recipe:  You’ll need these ingredients. Start by placing a handful or two in the pot and letting them cook down for a minute or two. When the greens and turnips are done, use a slotted spoon and scoop them out into a serving bowl. Turnip greens are actually one of my favorite of the winter greens, and they are particularly tasty in soups. I’d greatly appreciate you doing it. Your email address will not be published. This flavorful turnip greens with bacon recipe is here to reintroduce you to a part of the turnip that can be both nourishing and delicious. Directions. Let greens, and the turnips, simmer over medium-low heat until both are tender. As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance. We might stir up a little controversy with the next step. Add the onion and sauté until it begins to soften, about 3 minutes. Season with salt and pepper to taste and serve. Roasting caramelizes them a bit which really brings out their sweetness. Turnip greens with turnip…Yum. ★☆ I’ve also included a few pictures of the North Carolina State Farmers Market that I enjoy shopping at. Stir them around a bit and they’ll just settle right down in the pot. Cut them into thick slices, then into the dices. Place in baking dish and cook, covered with foil, for 30 minutes. Thank You in advance. Turnips are a brassica, which is the same family that cabbage, broccoli, cauliflower, kale, and radishes are in. Fresh turnips and greens are best if you can find them. Remove foil and cook an additional 20-30 minutes, or until heated through in the center. Once the greens get tender, they’re done. If they are real bitter, par boil first and drain the water, then cook as usual. 12 Ways to Preserve Apples: Canning, Freezing, Drying + More! I picked up a couple of the roots and a two pound bunch of greens for myself, and picked up a pound of Turnip Greens and a pound of Mustard Greens for a friend. Here are a few other not-so-usual vegetables you may need a little help learning to prepare in a way that makes you fall in love with them at first bite! Please know that all comments are moderated. The tight fitting lid was placed on the pot. mustards, collards, kale,etc. You can cut up the pieces of meat, or just remove the fat and leave the lean meat pieces to go into the bowl. Using a slotted spoon, place the cooked greens in a bowl and chop as desired. Next, you’ll want to drain off the dirty water. Printable recipe included. I know there are dozens of ways to prepare any food item, but because you are from NC, and I live in upstate, SC, I am curious as to why my turnip greens recipe varies so much from yours. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. You want them to cook at a low simmer until the greens and diced turnips are tender. Thank you for your visit today, Happy Thanksgiving, and be sure to visit with us often. Cut the pieces of pork into cubes and place in a large sauce pot. Fresh turnip greens and turnips are a cold weather delight. The most obvious vegetable this time of year is “greens.”  You’ll find lots of fresh Collards, these Cabbage Collards, Kale, Mustard Greens and Turnip Greens. 2 large bags fresh turnip greens, washed and trimmed into pieces. Isn’t everything better with bacon? Be Blessed!!! If you enjoyed this article, subscribe to receive more just like it. (No, I didn’t just fall off the turnip truck). This will also subscribe you to the Grow Forage Cook Ferment newsletter. For the greens I caramelize a whopping bunch of onions and then remove half of them and set aside before I add the greens. I hope you can get a big old mess of turnip greens on your next visit. Hi Jo, Thank you for sharing your memories of Turnip Greens with us. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.

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