starbucks lemon loaf recipe using lemon cake mix

Published by on November 13, 2020

To the bowl of your mixer add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined, about 2 minutes. Hi, would it work to use this recipe for mini bundt cakes? In the bowl of a stand mixer, combine 3 large eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and 1/3 cup lemon juice. What I didn’t love? This lemon loaf recipe is yummy! Hi Isabelle! In a medium bowl, combine powdered sugar, and lemon juice until smooth. Leave on parchment and prepare the glaze by mixing 1 cup powdered sugar with 2 tablespoons whole milk, 1/2 teaspoon of lemon extract, and a pinch of salt. It is bursting with mouth-watering lemony flavor in every bite! A common problem with pound cakes is they come out of the oven very dense. I hope you like it :). You could double it and divide evenly between 2 loaf pans. The wait!! Melted butter results in the cake falling in the middle. After the lemon loaf cake cools, spread the glaze evenly over the cake. Thanks for stopping by . Just spray the inside of the loaf pan so the parchment will stay put. However, you can always use regular vanilla glaze if you’d prefer. I am a writer, a photographer and a cookbook author. Preheat oven to 350 F. Grease and flour a. Transfer the loaf pans to the oven and bake for about 60 minutes or until in toothpick inserted into the center of the loaf comes out clean. Thanks for stopping by, Maggie! Would I keep the same oven temperature just change the amount of time in the oven? I received so many compliments and requests for the recipe. I used to get them as a kid...I think they were 5 cents for a whole box...lol. Bake for 45-55 minutes until toothpick or cake tester inserted 1/2 way from the edge comes out clean. same as icing sugar or confectioners sugar. The cake will need to cool in the pan for about 25-30 minutes. I’ve been trying to make this copycat Starbucks lemon loaf on and off for years.I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. You can also subscribe without commenting. You’ll need 2 9 x 5 inch loaf pans because this amazing recipes makes 2 loaves. Add more sugar if you prefer a thicker, sweeter icing. Pour into the prepared loaf pans. I know it is tempting as you’ll want to dig in right away, but it is really worth the wait. Well, cake always makes me happy and if it’s really good, my face spots a goofy grin ;) Thanks for letting me know, Isabelle! Please read my disclosure policy. i used mini loaf pans instead of a regular one so i could give as gifts and it made 3 mini loafs. I love this lemon loaf I can't wait to try your version of it! . Learn how your comment data is processed. Witch is my favorite part. I'm not a huge starbucks fan but I know I would be a big fan of this delicious lemon loaf. You should also try to add all your ingredients when they’re at room temperature for best results. Bake for 50-52 minutes, or until a tooth pick inserted in the center comes out clean. No bueno! I want to make this and add blueberries. I learned that the hard way when I was lazy and forgot to take the butter out ahead of time to soften. You can also use a fork if you’d prefer. I've done your recipe dozens of times and the mini bundts were definitely as good as the typical loaf! I hope it's a great day!! It will do the trick every time! Just as you would if you were dining at Starbucks, serve it up with a nice, piping hot cup of coffee or tea and you’ve got yourself the perfect afternoon treat or grab and go breakfast! Welcome to my site Beautiful! Sorry for that booboo, and thanks so very much for catching it!! I would recommend checking them at 20 minutes and keep an eye on them. Some people call it the Starbucks Lemon Cake or Starbucks Lemon Bread. (Can you tell we are related? c. Spoon (What I used for this recipe): Spoon glaze over cake and let it drip down the sides. Thanks, Great! Whatever you call it, it’s delicious. This Copycat Starbucks Lemon Loaf is so much better than the real thing, no more waking up early, skip the line and make this at home! I so appreciate you taking the time to comment! d. Piping Bag:Another option is our piping bag (without tip) or a plastic baggie (with the corner cut off). Agreed! Properly stored, freshly baked lemon bread will last for about 1 – 2 days at room temperature and about 3 days in the fridge. Your email address will not be published. Glaze the cake, garnish with lemon zest if you like, slice and enjoy! Consider my: Copycat Starbucks Cinnamon Dolce Latte Recipe My fave pairing so good!). This site uses Akismet to reduce spam. Thanks for stopping by ~Marion. Mix Ingredients – To the bowl of your mixer – add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined. Iced lemon pound cake? This is the most time consuming option. Preheat Oven – Preheat the oven to 350°F. You may choose to leave your comment anonymously. This will help keep them from falling to the bottom when baking. Preheat oven to 350 degrees. I have never had the Starbucks lemon loaf but I know I would prefer your homemade version!

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