raspberry and blueberry loaf cake

Published by on November 13, 2020

This blueberry loaf cake will become one of your favorite recipes for using blueberries you have on hand. Grease a loaf pan. Put 2 tbsp of the flour in a bowl to toss with the raspberries later. If you want more info, see our privacy policy. You want to mix until the dry ingredients are just combined. Even my husband who doesn't care for blueberry loaf/muffins loved it. Cool for 10 minutes before removing from pan to a wire rack to cool completely. They race to see who can finish all of the raspberries first. I found this recipe good, but it didnt make enough batter for my loaf pan...I recommend using a small one. I’ve never had the cake sink. Can I substitute almond milk for the regular milk. I’m gonna try again…any tips please? Overall a very good loaf and a keeper. Enjoy! 2 cups all-purpose flour. Great with our bbq, a nice way to use fresh summer fruit. But as soon as I saw sample pictures and reviews, I had to make this. Stir until combined. Enjoy raspberries this summer in this simple, yet elegant Raspberry White Chocolate Loaf Cake. Our boys love to put them on all of their fingers and eat them one by one. this white chocolate is my husband’s FAVORITE! 1 stick butter or 8 tablespoons or 1/2 cup, softened. All in all a great tasting and easy cake to make. Ingredients 175g very soft butter, plus extra for greasing 175g golden caster sugar 250g self-raising flour 2 large eggs 2 tsp vanilla extra 200g blueberries For the cream cheese: Soft cheese In another bowl cream the butter, sugar and eggs with a mixer. This loaf cake is calling my name! Blueberry loaf cake with cream cheese topping. 168 calories; protein 2.6g 5% DV; carbohydrates 27.8g 9% DV; fat 5.4g 8% DV; cholesterol 16.3mg 5% DV; sodium 116mg 5% DV. It gives a crispy, sweet crust to the top. A perfect, not to sweet, crumb cake. I have an allergy to cinnamon so I just used brown sugar on top and it came out perfect! Not so sure I know what you mean by dredging? This simple loaf cake is one your family will love! They call it the raspberry hands race! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Starbucks Is Selling Mini Ornaments Filled with Hot Cocoa Mix, Do Not Sell My Personal Information – CA Residents. It was easy to make and was delicious warm out of the oven with a scoop of vanilla ice-cream! so is there a trick to keeping the blueberries up off of the bottom? Remove from oven and let cool for 10 minutes before removing from pan. The Two Peas & Their Pod Cookbook is here. Sprinkle with topping. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 teaspoon vanilla extract. If you don’t have a mixer, use a large bowl to mix together your flour and sugar, then whisk your … loaf pan. Add vanilla extract and milk. 1/2 cup ( 1 stick) unsalted butter, room temperature, 1 cup fresh blueberries or frozen, thawed, 1 cup fresh raspberries or frozen, unsweetened, thawed. Reduce the baking time by half. To me, it is more formal than a coffee cake, but not a fine-grained cake. I used a glass baking pan and it was ready in 50 minutes instead of 1 hour. some icecream added. Remove from oven and let cool for 10 minutes before removing from pan. I baked it in a loaf pan with parchment on the bottom, reducing the temperature to 325 because it was a glass pan. Using this recipe as is, with only less sugar as mentioned, I found that it cooked perfectly in 50 minutes, as it's a small loaf. 1 teaspoon baking powder. Most people won't think twice about serving basic cornbread when is on the table. I made the cake for a 4th of July party, using two cups of blueberrries and sliced nectarines. I also used frozen raspberries too! The topping makes this Hi. I also dusted my blueberries with flour so they wouldn't sink. Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 60 to 65 minutes or until center tests done. Delicious. Bake until tester inserted in center comes out clean, about 1 hour. Baked for only 42 minutes which resulted in a very light, tender and moist cake. Most people think of the classic dark chocolate raspberry, but I am telling you, white chocolate is the way to go with this cake! Also added frozen blueberries but didn’t add the flour to blueberries never did that before when I baked with blueberries? This was a very good cake. Next time I may omit a little sugar, like 1/4 cup or even try honey. It is a denser cake not light and fluffy. I followed the recipe exactly except for using white chocolate chips instead of a chopped bar. Coconut,yogurt, baking soda??? Using electric mixer, cream butter in large bowl until light. A good note to beginners to check after 50 minutes, otherwise it might be overdone. Stir until white chocolate is smooth. Pour into a greased 9x5-in. And my baking powder is okay because I just bought it. View recipe. Preheat the oven to 180°C / 350°F / Gas Mark 4. Fold in blueberries that have been dredged in flour with a spoon. Loosen the sides of the loaf cake with a knife. Rave reviews every time. This is so delicious! I do sprinkle a little sugar on top of any loaves or muffins I make (before baking). So I made this and I’m so bummed because my loaf sunk which caused the loaf to become really soggy and it looked like the whole thing was glued together. Much better eaten hot, my boyfriend love it! Mix flour, sugar, baking powder, and salt in a large bowl. I used brown sugar for the topping and I added about 1 tbsp of vanilla extract to the cake part. The batter was REALLY thick but I didn't add anything to it. Bake for 60-70 minutes, or until toothpick comes out clean. The cake was awesome - took it to a pot luck and had no left overs to take home, much to my family's chagrin! My family loves this cake. It's good for dessert, breakfast or tea, and kids really like it. Thanks , Couldn’t find my loaf pan (not happy about that) I used a foil pan instead.. Hope it turns out right? I also made the glaze with soy milk. So many fruity breads and pastries, but none with just raspberries. In the topping I use vietnamese Cinnamon, which is sweeter and more aromatic. Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web. I also love loaf cakes because they are perfect for any occasion. Line a 9 inch loaf tin with parchment paper. Powered by the Parse.ly Publisher Platform (P3). Beat in the eggs, milk and vanilla. of baking soda to the flour mixture. Combine flour and baking powder; add to creamed mixture just until combined. Save my name, email, and website in this browser for the next time I comment. This should keep them from sinking :) I also do not fold in my blueberries, I add 2/3 batter to the pan, then pour blueberries on and then top with remaining batter. Did you overmix the batter? Taste of Home is America's #1 cooking magazine. Add butter and cut in until mixture resembles coarse meal. Spoon berries over. I have also made it with just blueberries and it's great that way too. Is your baking powder out of date? I haven’t tried it! I’m looking to make a small 6” and I wondered how it went. This cake has the potential to be delicious, but I found the batter to be a little dry and the cooking time was way too long. I have another question, are you supposed to stir the wet ingredients before adding them to the dry ingredients? Serve with a dollop of whipped cream and berries. followed recipe except I added 1/2 cup more blueberries only because I love a lot of berries in my recipes - Came out perfect everyone loved it ! I made this recipe tonight and the only substitution or change I made is that I used Ghirardelli White Chocolate because my local supermarket did not carry the Lindt chocolate. We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok. But that's part of the fun of baking! Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Add sugar and beat until light and fluffy. This is a great recipe and super easy to make. 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