pineapple bbq chicken crockpot recipe

Published by on November 13, 2020

Drizzle with Teriyaki sauce, olive oil and season with garlic salt. Are you suppose to take the chicken out and shred it?? This Slow Cooker Pineapple BBQ Chicken is so simple to make and a recipe that my family loves. With just three ingredients, yep just three tossed into the slow cooker. Baked BBQ Chicken Breast: We eat a lot of chicken breast and this recipe is one of my favorites. Looks good. Drizzle with barbecue sauce. Top with all remaining ingredients except rice; cover with lid. Place chicken in one layer in the bottom of the cooker. 1 20 oz can of pineapple chunks, drained (you can use crushed pineapple if you like) Place the chicken breast in the slow cooker, cover with pineapple and the bottle of BBQ and cook on high for … Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Otherwise, ones with fruit syrup could change the taste of the recipe and could be overly sweet. Yep just dump them right in. This meal was so easy and so delicious. I also use a sweet honey BBQ sauce to bring out more of the sweet flavor in this barbecue chicken dish, but feel free to adjust to your own taste. Combine chicken breast, teriyaki sauce, pineapple chunks, and garlic in a freezer friendly container or zip top bag. Pineapple Chicken Lettuce Wraps – Core and wash a head of butter lettuce. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Your email address will not be published. Set for 10 minutes and it will thicken up nicely. This site requires JavaScript. This Crock Pot Pineapple Chicken is a quick and easy dinner that is loaded with flavor! Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Crockpot Hawaiian chicken, otherwise known as Pineapple chicken, is an amazingly easy and filling meal that is a perfect balance of sweet and savory.You cannot go wrong with a honey bbq sauce peppered with crushed pineapple and once its thrown into a slow cooker … I ♡ SIDE DISHES. If you have ever had chicken from the crock pot that wasn’t burnt and was still tender and easy to shred, but tasted almost dry and was hard to chew. However, if your chicken is cooked and you are ready to serve and feel like its too runny, you can take a tablespoon of cornstarch, add to a little bit of hot water and stir. HEAVEN! Enjoy over rice with steamed veggies, or shred to make BBQ sandwiches or yummy quesadillas! I happened to have half of a large one left and used that and it was plenty. Crock-pot Hawaiian chicken is so incredibly easy to make. Then add some sides that would traditionally be paired with Asian foods and you have a filling meal. Serve chicken mixture over rice topped with reserved barbecue sauce. Copyright protected under the Digital Millennium Copyright Act. Prepare using your favorite flavor of KRAFT Barbecue Sauce. This is why! Once cooked shredded chicken and mix all ingredients together well. Chicken should easily shred and be pulled apart with two forks. Salt and Pepper to taste, although I never add any, You can also use chicken thighs, but may adjust the slow cooking time as a result. … Then add your liquid into crockpot and stir. Add remaining barbecue sauce on top and cover with plastic wrap. ) I can hardly wait to try it tonight. When ready to bake, preheat oven to 400F. Simple and delicious. Easy Recipes The Entire Family Will Enjoy! To save leftovers, package in meal sized portions, then place in the: Here are a few ideas on how to reinvent the Crock Pot Pineapple Chicken you have leftover into a new meal for later in the week. You can freeze both before or after cooking in your slow cooker with great results. However, this does not mean that the meat isn’t technically over cooked! Place chicken breast on bottom of crock-pot. Step one: Add all ingredients to the slow cooker. Yep just dump them right in. Your email address will not be published. BBQ sauce, Chicken, pineapple, Slow Cooker. Place in fridge for 30 minutes to 2 hours. Spray the bottom and sides of a 6-quart slow cooker with cooking spray. You can use fresh pineapple if you prefer, just cut down into smaller chunks to make the bites easier upon serving. Spray the bottom and sides of a 6-quart slow cooker with cooking spray. Pineapple Chicken makes a fantastic freezer meal! Step three: Once cooked shredded chicken and mix all ingredients together well. When buying the canned pineapple just make sure you get one that is 100% juice. Copyright ©2020, Salty Side Dish. Just a few ingredients combined together and the slow cooker does the hard work. Oooh! All Rights Reserved. I like to serve this dish right over rice and to take it to the next level, I add a little bit of finely shredded cabbage and drizzle it with a combo of this Asian Spicy Mayo and a little additional teriyaki sauce. It doesn’t get much easier than this Crock Pot Pineapple Chicken! Enjoy over rice with steamed veggies, or shred to make BBQ sandwiches or yummy quesadillas! Do you use pineapple in sweetened juice or nonsweetened. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Let cool and then divide into meal sized portions. Pineapple chicken in the crockpot is an amazingly easy and filling meal that is a perfect balance of sweet and savory. How to Choose The Best Ninja Foodi Steam Diverter. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I like to add a green veggie when I serve up an orange food (like green beans which pair well with sweet). As directed in the recipe card, I recommend cooking the chicken for 2.5-3 hours on high. This is especially perfect for evenings where you are out and about and won’t walk in the door until the moment you should already be eating.

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