orange sponge cake

Published by on November 13, 2020

While beating, add the remaining sugar, 1 tablespoons at a time. Taste of Home is America's #1 cooking magazine. Unmould the cake and set aside on wire rack until completely cooled. Beat the egg whites until stiff peaks form and store in the fridge. bonjour je viens de découvrir cette recette et le cake est dans le four encore 15 mn a attendre !!!!!!! Hi Karen! And how do you “incorporate” orange zest and juice? Hi! Thank you so much for a super easy and amazing recipe. I hop you managed to bake it a little bit longer anyway, and if not let cool completely, then place in the refrigerator for a couple of hours. Do you think thats why it is more . I made this cake and it’s fantastic! Thank you for sharing your little twists to the recipe with us! Oh super, merci pour ton retour Ludivine. Joyeuses fêtes de fin d’année ! There is no hard and fast rule for how much oil it takes to replace butter: try substituting two thirds to three fourths as much oil. Quelle déception…. I followed the recipe exactly how you’ve described it. Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin. Merci et joyeuses fêtes! Perfect - a really straightforward recipe that produces a delicious cake. Le moelleux est là, le goût de l’orange et le sucre sont dosés à la perfection, c’est un gâteau excellent au goûter ou au petit déjeuner ! je l’essaye cette fois dans mon four à chaleur tournantes. I am so happy to hear that. If you want you can send me the picture via mail, I’d be happy to see the result. En ce moment. Your email address will not be published. Excellent Cake, j’en refais pratiquement chaque 2jours. Une merveille au petit déjeuner. Two thoughts: if the cake was too dense, it might result of a rather old baking powder (yes, it happens sometimes) and/or if you say the mixture was too runny, which is not very compatible with the final result, maybe your orange was too big or too juicy. Thank you! Or you can add 2 tablespoons of cocoa powder to half of the batter and make an orange chocolate marbré, or again fold in some mini chocolate chips (mini are better cause they won’t fall in the bottom of your loaf pan). Information is not currently available for this nutrient. Just a note..Yes,it’s regular sugar, but the grains are finer and smaller than granulated sugar, I think if you don’t have any you could ‘PULSE’ regular sugar a ‘few times’, to make it a little finer, but be careful you don’t end up with powdered sugar( icing sugar)….all these names we give!! Thank you, I made this orange cake with my daughter today. J’ai fait une version au citron et c’est super bon aussi. Wow, thank you SO much Chloe for describing my recipe with so much passion! I have not made this cake yet but from what I can tell it's a good one. Although, I was worried when I saw the batter being runny, but it baked well and turned out to be a good cake …. So sorry to hear about this issue. I could go crazy for the marble version. Hi Joan! Meanwhile, for glaze, combine water, chopped orange and sugar in a small saucepan. Separate the yolks from the whites. Hi! So unlike those people that were complaining about the cake being too dry I actually know what I'm talking about. <3. I’m glad the recipe was fairly easy, so thanks for that. Hi Delphine, If yes could you please let me know how much do I need to add/minus?Thank you so much! It’s such a good recipe, I’ll be using it as a go-to orange cake for cake decorating now. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup. It´s the “everyday” recipe I´ve been looking for, thank you so much! Je suis sûre que la recette te comblera tout autant : extrêmement facile à réaliser avec une texture moelleuse à souhait et délicieusement parfumée à l’orange…. J’ai testé cette recette lors d’un atelier pâtisserie en crèche… recette approuvée! Thank you for your nice words. The butter doesn’t make it heavy here, thanks to the orange juice + the baking powder, so it shouldn’t be a problem. This was my solution to a request for a Chocolate/Orange birthday cake! Cette recette me donne envie d’en emporter avec moi pour servir au réveillon de Noël . Coucou ….alors la… un cake fondant et moelleux avec ce subtil goût d’orange réussi du premier coup. For this reason, I would modify the recipe a little bit to make an inside out rainbow cake, adding not more than one tablespoon of orange juice here.

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