brie prosciutto arugula sandwich

Published by on November 13, 2020

Without further ado, my gourmet prosciutto & brie sandwich: 1. So, basically, today’s sandwich is the love of my life. If you are unable to create your own, I highly recommend buying either apricot or fig jam. Once hot, add onions and cook until soft and translucent, about 5 minutes. Top with the remaining 4 … My favorite meal of ALL time (especially for celebrations and date nights) is brie with baguette. And it has nothing to do with peanut butter. Happy Summer everyone. I’ve only ever baked brie in pastry, simply because I didn’t know how else to use it. I must try this sandwich! So perfect it was the picnic sandwich featured in the Movie Sideways. This sandwich is so good it rivals everyone’s favorite, the BLT. One lucky winner will receive this super cute Crate & Barrel Six Bottle Spice Box along with an assortment of Libby’s Fruit, so you can get creative in the kitchen, too! I love pairing jams, fruits, cheeses, and breads to create a charcuterie board worthy of the biggest celebrations. 1. Layer three pieces of salami on top of the apricot jam, 4. I love any kind of grilled cheese, and that one looks like a nice change of pace. Proudly created with Wix.com. Grill sandwiches, in two batches, for 3 to 5 minutes or until bread is toasted and cheese melts. Brush both sides of each sandwich with oil. Heat olive oil in a small saucepan over medium heat. In a frying pan over medium-high heat, cook the sandwich on each side until the bread is crispy and golden, and the cheese is melted. Spread the apricot jam along the bottom slice, 3. Brush both sides of each sandwich with oil. 2 small handfuls fresh arugula. Divide the prosciutto between the two bottoms of the rolls. (I have also used creme de brie since I don't really care for the rind of Brie. 2 tranches fines de prosciutto. Tip: While pan is heating up, spread pear sauce on 1 slice of bread. 1 15-ounce can Libby's pear halves, drained but reserving 2 tablespoons of the juice, 1 tablespoon thinly sliced onions (about ⅛ of a small onion). If you go this route you can just spread the creme de Brie over the other slices of bread.). Pears are great with prosciutto and brie, I like to add chopped dates and arugula as well. I love grilled cheese sandwiches and your recipe sounds like a yummy one! 3. Before we get to the recipe, Libby’s has a giveaway for you today! 1 tbsp honey . 36,462 suggested recipes. I picked up a baguette, some prosciutto, and a jar of fig orange spread on our grocery run on Sunday and voila! This site uses cookies to ensure that we give you the best experience. Roquette ou bébé chou frisé, au goût. Also available diced in 2lb bags. I was also sure to lay the tupperware over a bed of ice to ensure freshness. 1 tablespoon butter for grilling. While on the picnic, it's crucial to pack everything as efficiently as possible. Cook sandwich over medium heat until both sides are golden brown. On the second slice of bread, place the brie slices evenly to cover then top with prosciutto. Turn bread slices over (oiled sides facing down) andtop both slices with the brie. (804) 520-7775 | cfa.marketing@campofriofg.com Libby’s hired me to develop a recipe using one of their canned fruits to celebrate the spring season. Sounds super tasty. Add 2 tablespoons of the pear juice to the pan, then the drained pears. Break the pears up with a spatula a bit. Enter no-cook Summer entertaining without a flame or a pot of boiling water in sight. And, even though this is a great sandwich for springtime, by using canned pears it not only simplifies the recipe, but you can make this any time of year! 1. Place sandwich butter side down in the pan, then butter the other side (that is now facing up). There’s still Summer entertaining to complete before those evenings turn to crisp, cool sweater weather. © 2020 All Rights Reserved. Add the … Turn bread slices over (oiled sides facing down) andtop both slices with the brie. Prosciutto Parmesan Arugula Sandwich…It’s what’s for a Summer Dinner. Layer one strip of prosciutto over the bree, 6. My favorite is cheddar with sliced apples. Each ham is aged for 8-12 months, sliced, and packaged in 1lb resealable bags. For more information please read our privacy policy. makes 2 sandwiches. Forget PB&J. Get your personalized results . Brush one side of each bread slice with oil.

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