low carb peanut butter banana muffins

Published by on November 13, 2020

Thanks so much! We love Better n peanut butter. We don't have a Trader Joes here yet, very jealous! I've made this one several times and it is a winner! I made with whole wheat flour instead of white flour and only used 8 tbsp of regular peanut butter in place of the 10 tbsp of better'n. Portion into lined muffin tin and bake for 10-14 minutes, checking for browning. Thanks for the recipes!! I made couple of changes. Top off each muffin with remaining batter, and bake on the center rack for 25 minutes, or until a toothpick inserted in the center comes out clean. I think for my next batch I might use the chocolate better n peanut butter. Line a muffin tin with 12 liners. I love this website and tell all of my friends about it. Gina, have you tried making this with light healthy balance butter? Pre-heat the oven to 350 degrees Fahrenheit / 180 Celsius.. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Oh my god, these look incredible. the Allergy-Friendly Afternoon Freezer Cooking Class. They were amazing! Line the muffin tin with liners and evenly pour mixture into the cups. I love all your baking recipes with banana! Gina,I made these today for an after school snack and the kids devoured them!! What I love so much about Gina's recipes is that they're flexible, you can make them your own, and always promise the foundation for something delectable, hearty, and special. My six year old and I made these last night and she dubbed them "peanut butter surprise" muffins! Oh and the recipe made a dozen full-size muffins and another dozen mini-muffins which I gave to the neighbors. Perfectly light and fluffy!! It looks like they would be about 5 PointPlus points. I'm a lifetime member of WW but no longer follow the plan so have no idea what the points would be. though sometimes you just need a spoonful of regular peanut butter to satisfy that craving. Loved!! Don't omit the little 1/2 tsp of Better'n Peanut Butter in the center, it is such a heavenly addition that you won't want to miss. I also used whole wheat flour and regular PB for a P+ value of 5. They are super tasty, and the change in ingredients didn't change the PointsPlus values. I will certainly be baking and cooking more of your recipes. Like cupcakes!! YUM. I’m a devout weight watcher. the texture on the muffins came out a little more "tough" than expected, maybe i overcooked them a bit. I loved them. Will that work? Would you reconstitute 10 T of PB2 and use it that way or would you just add it dry? *. I made these with all white whole wheat flour. We all loved them — my two year old included! These are so good they may be a little dangerous to make too often! I made them with real peanut butter and whole wheat flour instead and they were divine. They are done when they spring back when pushed on, cook for an additional 2-3 minutes if they dent when pushed after baking. -added some cinnamon for sweetness -added 1/8 cup of Lilly’s mini chocolate chips, skipped the pb in the middle. I didn't love the taste of the Better N' Butter, I didn't mind it at all in the actual muffin, but didn't really care for the little dollop in the middle. SOO good!!! Wasn’t going to put the little extra in the middle but totally worth the extra effort. Make this when the weather cools, they are wonderful. I am seriously in love with every recipe posted. I wonder about using a crunchy peanut butter? Preheat oven to 325°. Yum! I made these and my family ate them up! Let me know it you try! Bake for 18 minutes for the mini muffins, 25 for regular-sized muffins. any suggestions on making them vegan? We won't send you spam. I'll let you know what I think. What a great recipe, thanks Gina! but soon, my delicious banana peanut butter friends, soon. These are FANTASTIC! Have made them before though and they are outstanding. I made these last week and just put a second batch in the oven. My daughter liked it. He loved these muffins!!

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