healthy banana chocolate chip scones

Published by on November 13, 2020

January 23, 2015 by Stacey 40 Comments. I don’t know why I hadn’t thought of these before and I’m rather sad now that I haven’t been eating them for years. Order Now. Required fields are marked *, Rate this recipe In a medium bowl, whisk together maple syrup, almond/coconut milk mixture, egg, and vanilla extract together. One of my favorite recipes! i had the same thoughts as ‘am’ below. It’s a vintage cake recipe that is so easy and fun to make! Linking with Met Monday and these link parties! Freeze the scones until they are frozen solid. Sprinkle the scones generously with turbinado sugar. Thankfully they are just far enough out of her reach that we haven’t had a disastrous avalanche of the banana scone variety (that’s not to say it hasn’t happened with other foods stored on the edges of our counters). SO fun to make and eat , These sound so divine!! I will definitely be making more scones in the future with this recipe! All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! I absolutely love banana flavored baked goods!! For some reason, my earlier comment that these were really wet and required an extra cup of flour (and extra tsp of baking powder) to be handle-able isn’t showing up. Hi! They come out light and fluffy since there is no butter, you won’t have to worry about overworking the dough Happy Monday!! Scones keep the same form while they bake, so it is easier! The holidays are hitting different this year, but, NEW: ✨Black-Bottom Sweet Potato Pudding Pie!✨, Of all the things I’m thankful my @instantpotoff, NEW: ✨My Favorite Thanksgiving Recipes!✨ From, Tuesday feels like a good day for ✨Brown Butter, NEW on GVD: ✨Giant Oatmeal-Raisin Cookies!✨ So, Reminiscent of the classic cake, these ✨Black Fo, Chocolate Chip Chunk Banana Scones | A Tasty Life, 55 Ways to Use Up Ripe Bananas - Money Saving Mom®. You want there to still be little chunks of butter, about pea size. Here’s a quick list: For this recipe, don’t worry about carving out a huge chuck of your day. I also prefer scones that are not too sweet, so think I would like these. Whether you agree with me or you’re a firm believer that scones should be kept as an after dinner treat, you’re going to love this healthy rendition. Have a wonderful day! All are available at your local grocery store, and no special ingredients are needed. Put some chocolate chips on top, bake about 15-20 minutes. Theme by 17th Avenue. You want there to still be little chunks of butter, about pea size. Chemistry Cachet is a participant in the Amazon Services LLC Associates Program. ★☆ I am in LOVE with this scone recipe! It seemed like too much moisture for the amount of flour?? My graphic designer finally finished it up last month and I was so happy to finally get it set up . Enjoy with a cup of tea, coffee, or dunk your scone in a glass of cold milk. In a large bowl, whisk together oat flour, sea salt, baking powder, and baking soda. I let my scones chill like you suggested and that made a huge difference to my usual results. I can’t wait to see what you whip up! This dark chocolate scone recipe requires very simple ingredients. These scones are what my dreams are made up! Use pastry blender or fingers to cut in cold butter until mixture resembles coarse crumbs. Sure, the flavor will be different but I love chocolate and coconut together:). The key is to keep the butter as cold as possible at all times, so this might be necessary after handling the dough. This post may contain affiliate links. Personally, I think a scone is a dessert that doubles as a breakfast by disguising itself as an acceptable pastry option. ), coconut sugar or cane sugar for sprinkling. I am so glad you loved the scones. You did an amazing job on these beauties! My tummy wants a scone, but my waistline wants whole wheat. More like a muffin shaped like a scone…. Healthy Pumpkin Chocolate Chip Cookies {Vegan}. ★☆ I usually do this just to be safe. (Also, if you want to know more specifics about the results this year, feel free to e-mail me!). * Keep an eye on these in the oven as the almond flour burns quickly. Get the Newest Recipes + a Free Baking Conversions Chart! My week and weekend were nuts too! I also love savory scones like ham and cheese… do you have a recipe for those? Copyright ©2020, Chemistry Cachet. Your email address will not be published. . Chocolate Chip Scones. 56 Reviews 4.6 out of 5 stars. Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Learn how your comment data is processed. If you live in a humid climate, cover loosely so they don’t get mushy. Great recipe!! These chocolate scones definitely fall into that category. Place the scones on a baking sheet with parchment paper and bake. Thanks for a quick, easy and tasty recipe to start our day off! The little butter chunks are a GOOD thing! Design by Purr. With tea, double yummmmm. Whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. They are slightly sweet and loaded with chocolate chips. Sigh, baking problems. Defrost before eating. Can you use whole milk instead of heavy cream? Sharron — Thanks for your comment! And by the way for some reason on Google Chrome the amount of oats doesn’t display correctly and is just a box, but when I switched overt to another browser I could see it was supposed to be 1/3 cup. Hoping this week things can settle down a bit. I just bought a scone pan from Amazon and was anxious to try it out. I just pinned these and can’t wait to make them! It’s crumbly but softer than most scones, thanks to the banana and brown sugar. It is pretty wet on account of the bananas, but I had some luck with sprinkling flour on top when shaping it, and letting them chill for a few minutes after handling. but again, they were delicious, so i’m glad i tried them! I feel like it is more sophisticated than the average treat! Kari Gently pat and shape the dough into a ¾-1-inch thick circle. I smiled, grateful I thought ahead and packed a batch of these Healthy Chocolate Chip Banana Bread Scones in my carry-on to snack on just in case. Stir in the chocolate chips. The flavor is mildly sweet and cinnamon-y, the texture light and slightly chewy from the rolled oats, and the heartiness of the whole wheat flour is hardly detectable in any other way apart from its nutritious value. I love chocolate chip anything! In another bowl, combine vanilla, coconut oil, applesauce, and ripe banana until mixed together. Have a great day! You’ll only need 30 minutes from start to finish! Last year, we went to the Ashton Hotel in Fort Worth for tea and they had the most delicious scones I have ever had! I can’t resist a good scone! Place onto the baking sheet and sprinkle with sugar if desired. Separate wedges slightly on parchment paper.*. The Two Peas & Their Pod Cookbook is here. Then, in a large bowl, mix almond flour, coconut flour, baking powder, and salt. Vegan Chocolate Chip Cookie Dough Ice Cream, Lemon Ricotta Pancakes {Gluten Free} - The Banana Diaries, Easy Overnight French Toast Casserole - The Banana Diaries, The BEST Homemade Healthy Apple Pie (Vegan), Best Vegan Paleo Pecan Pie (No Corn Syrup! Pour wet ingredients into dry ingredient and fold together until it’s a coherent batter. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and soft on the inside. Looking for more options like that? Thanks Rachel! If you like chocolate chip cookies, I know you will LOVE these scones! I love that you use coconut sugar! I make this recipe constantly and they are well-loved by everyone! love the scone texture combined with chocolate chips, chocolate chip cookies can sometimes be too much for me, light at least the thought of a less sweet and more airy scone, thank you. I thought these really turned out delicious! A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! next time I’m thinking maybe adding walnuts and maybe finishing with a dusting of powdered sugar. They’re perfect when eaten alongside coffee in the morning, and who doesn’t love enjoying chocolate with their coffee?! You’ll only need 30 minutes from start to finish! I might have a couple of banana recipes coming up in the next two weeks thanks to the Great Freezer Clean of 2016. Next, cut into 6 equal pieces and separate on the baking sheet.

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