grilled flatbread pizza with artichoke, ricotta and lemon

Published by on November 13, 2020

★☆. Other veggies and greens will work really well in this pizza, and if you want to add protein, opt for already cooked options like rotisserie chicken or cooked shrimp. In a small bowl combine olive oil, garlic, rosemary or thyme (or both), pinch of salt and pepper to make herbed olive oil mix. I chose a combination of feta cheese and part-skim ricotta; some garden veggies like tomatoes and baby spinach; and other Mediterranean flavor makers including olives, marinated artichokes, and sun-dried tomatoes. What I want to try first? Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. That said, keeping your oven at 500°F for an hour during peak summer turns your kitchen into a sweaty zone of sad. Layer flatbreads evenly with spinach and artichokes. Once dough starts to "bubble" and grill marks are noticeable, flip the dough using metal tongs or a metal pizza peel. Return flatbread to grill for 2-3 minutes, or until cheese is warmed and melted. This grilled flatbread is no different! This was delicious. If grilling lemon slices, coat both sides of each slice with olive oil. This artichoke garden flatbread looks so good! A collection of mains, sides, and salads. Averie Cooks Prosciutto and Balsamic Greens Flatbread. Barbecued fruit is a total kitchen game-changer. Grilled fruit is definitely a bbq secret not everyone knows about, or at least doesn't turn too often enough. Summer is meant to be spent outdoors. “Piadina” is a rustic Italian flatbread, typical of the Emilia-Romagna region of Northern Italy. "- F, "I always say, 'Eat clean to stay fit; have a burg, “Anyone who’s a chef, who loves food, ultimate, “We've been gifted with the power of choice...in, “Be kind whenever possible. At $6.99 per bottle, these wines are super affordable. This easy flatbread pizza idea comes together in 15 minutes or so! If grilling lemon slices, place them on the edges of the grill surface to char as the flatbread grills. I really loved how flavorful this is! Any flatbread--whatever you use for wraps, pita bread, or even naan--will work for the crust. Fresh Mozzarella, Basil and Tomato Sauce. A gathering of family and friends, enjoying a variety of my prepared food, is my idea of a good day. She's the best! Please review Nutrition Disclosure. I love cooking so I’ll definitely give it a try! If you are doing a series of pizzas on the grill, why not save a dessert pizza for last? For more helpful tips, take a look at my post on, Unfold the dough and cautiously place it on the preheated grill grates. The lemony ricotta brings out the citrus notes from the wine. You can certainly improvise with the list of bright summer veggies depending on what you have on hand. Cook Time: 10 min. So simple and easy to make! Grilling and summer go hand in hand. Notify me of follow-up comments by email. (Check out our recent look at some great corn on the cob recipes). I will be making this regularly. Add some red chili flakes if you like a touch of heat. Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon PureWow fresh basil leaves, freshly ground black pepper, extra virgin olive oil and 7 more Grilled Flatbread Pizza Bar with Easy Pizza … Learn how your comment data is processed. ... Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon. One of the tricky things about grilled pizza is you want to cook the dough before you add the toppings, which can create some timing issues if you want to cook those toppings without burning the crust. The trick to taking your store-bought flatbread pizza to the next level, is to brush with an herbed garlic olive oil with fresh rosemary and thyme before it goes on the grill. Mozzarella and Tomato Sauce. It’s everything you love about the classic spinach artichoke dip but in a delicious flatbread pizza. Disclosure: Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a small commission if you decide to make a purchase after clicking through the link. I can’t take credit for this ricotta upgrade …the original recipe for this combo comes from Half Baked Harvest. Karen, you can leave the artichoke out or replace it with any marinated vegetable of your choice. Cover grill and after one minute, lift the dough to check underneath. I want to inspire you to take time out of your busy schedule to do the same. Topped with grilled artichokes and salty prosciutto over the fresh light flavors of lemon, rosemary, garlic ricotta. CK Mondavi and Family wines are available at select retailers nationwide. Gently lift one long end and fold dough in half. 3. For the sake of ease, I skipped making the flatbread from scratch. So delicious! Required fields are marked *. Perfect to satisfy a pizza craving without feeling too heavy afterwards. 11. 1. This will be an amazing appetizer or dinner for the summer! This is my secret to a super flavorful pizza! The real deal. Definitely bookmarking to try this week, thank you!! You may drizzle with additional garlic olive oil mixture or even a balsamic glaze. As always, all opinions are my own. If you have extra time and can source some fresh artichokes, that will make this pizza even better. 2008. It’s really up to you which style of wine you like best. Did you know Pinot Grigio is actually a red grape? And tasty! Give the flatbread a quick brush of good extra virgin olive oil and add your toppings, starting with cheese. But, pita bread or even naan would serve the purpose here and will feel more sturdy.If you like a little more crunch and color to the flatbread, give them a quick bake in the oven first before adding toppings. I used Naan, and I had small mozzarella balls in my fridge, so I used that instead of feta. Join the 101 This post is published as part of our partnership. Love how you all cooperate! What catches my attention about the recipe itself is the sprouted spelt crust - it's probably going to behave and taste similar to whole wheat. This is a great combination of artichokes, lemon and riccotta. Grilled Gluten-free Pizza with Peas, Lemon and Mint (Bojon Gourmet) Leave on longer for a crispier crust. Or preheat oven to 375°F. Charred Corn with Rosemary Grilled Pizza (Naturally Ella via Foodie Crush)

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