cucumber onion vinegar salad
Published by on November 13, 2020
I make cucumber in vinegar all the time. This is great! Read More…. Any suggestions would be appreciated. The dressing is light with the right amount of sweet and tang. I want to try the cucumber salad, but I am one of those people that cannot stand the taste of sour cream. Thanks for sharing! Store bought tomatoes are not as good as home grown tomatoes. Pour the dressing over the cucumber slices and onion and toss to coat. This is how my late husband loved them. One of favorite summer sandwich’s is Tomato, lettuce, mayo, and onion served on Surely Social Security will be nonexistent by then, right? Use it in both recipe versions. The cool cucumber combined with the sweet onion and the tart vinegar, it’s just delish! Cucumber salad is just the ticket. You can skip the onions altogether or mix in thin sliced sweet peppers or celery for added crunch and flavor. Well, hopefully this will be close to your father’s recipe. It’s quite an accomplishment for you to have bought your first house at such a young age. Join our mailing list and never miss a recipe! Adding sugar to cucumbers and onions, may be what makes them “Southern”. Where ever the origin, I had misplaced my dads recipe and thank you oh so much for having it. While this is soaking combine 1/2 cup (or more if you like) sour cream, 1/4 cup vinegar and 1 rounded Tablespoon sugar. Ha! It’s flavorful and delicious with a sweet and tangy dressing and fresh dill. A glass of sweet tea to wash it all down. FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN. Stir until sugar is mostly dissolved. You would think it would taste horrible but it's actually quite good. There’s a long list of foods that I wouldn’t eat then that I love now. I tend to think folks consider anything they grow up knowing as part of wherever they grew up. He’s gone now, but his mandolin is in constant use! Thanks so much for posting your “alternate version”. You got it! Somehow after the party though, the realization of what 30 means has started to sink in. And yep, I grew up in northern Mississippi.. Let sit about 30 minutes. I also add a 1/2 teaspoon of salt and some caraway seeds. ;o). I use apple cider vinegar and add tomato. Now I’m craving some! Can’t bite into a thick slice, but a pile of thin ones is perfect. 23 %. It tends to let the cuc’s & onions take on that taste a little stronger. Gregor, This recipe is what my late husband loved only leave off the garlic and add lots of black pepper. , I hope y’all are using a mandolin (with the safety cover) to slice up those cucumbers! I want to, it’s just not in the cards for me. Have any of your followers tried making it this way? Delicious. I was afraid the sugar would be too much but it was really good. The Important thing is that once again you’ve brought back all the good memories that went along with that dish. Cut Vidalia onion into long thin strips and add to the bowl. I would start with a few tablespoons and just add it until you get it to a consistency that you like it. One thing I do know for sure is that some of the most simple recipes are the best and this one is certainly not an exception to the rule. Did you know cucumbers are a nutritious and low-calorie vegetable choice? This salad only takes a few minutes to make and you can store it in your refrigerator for a few months. We usually have a bowl of this cucumber onion salad in the refrigerator all summer. We also love it with fried chicken strips and to top burgers or chicken fried steak sandwiches. 3-5 persian cucumbers (with peel) (or regular cucumbers without peel or "striped"). Lol 2 thumbs up. I guess 30 just means no one can look at me as a kid anymore. Slice some cucumbers and onions into a bowl and sprinkle with salt and pepper. Make these salad skewers ahead for an easy and delicious addition to your meal. 5 or 6 small pickling cucumbers sliced and peeled, vidalia onion sliced. Life gets richer in more ways than I can count .
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