filo pastry tomato and mozzarella

Published by on November 13, 2020

You want the filo to crispen and the moisture to be absorbed from the mozzarella to leave a crisp filo that will cut and lift out easily but leaving ooey gooey cheese. We earn a commission for products purchased through some links in this article. My One where you can still enjoy cake? Then dot your chunks of mozzarella around the tart so that when it melts it will spread out. All the classic flavours you would expect from a tomato basil mozzarella Empanada but with less calories and fat! Place unfolded, thawed puff pastry in the middle of the parchment paper. When is the best time to do Christmas food shopping? Top with even layers of mozzarella cheese and onion, then tomatoes. Sara is an architectural designer turned work-at-home Mom. The crust is very versatile and a nice departure from the ordinary pizza dough. Only change would be to Mummy in a Tutu© admin@mummyinatutu.co.uk. Evenly place the mozzarella … It was about five years ago that I started to change my diet and lifestyle for the better. I agree with another review, do not This ticks both boxes. https://www.tasteofhome.com/recipes/mozzarella-tomato-tartlets don't ruin it at the last minute. Both were fantastic . I’ve been using filo pastry as a lower calorie / lower fat alternative to traditional pastry ever since I found a Weigh Watchers recipe that used filo pastry five years ago and I love it! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. This recipe was a delicious Take a large baking sheet (or if using rise paper take individual tart tins) and grease with the garlic infused oil. Tomato basil mozzarella filo parcels are a delicious healthier version of Empanadas. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. rimmed baking sheet or pizza stone – this is my favorite baking sheet: 1/4-1/2 cup tomato sauce , You can use your favorite pasta sauce *make sure the sauce isn't too heavy so it doesn't weigh down the puff pastry, 1 large ripe tomato, sliced, you can substitute grape, cherry or another type of tomato, 1/4 cup fresh basil, sliced, use amount to taste, 8 ounces (226 grams) Mozzerella ball, sliced, I used a 8 ounce ball of mozzarella but you can use the amount you want to taste, anywhere between 4-8 ounces, 1-2 tablespoons shredded or shaved Parmesan cheese, optional, to taste. If you liked this recipe why not take a look at my Vegetarian Beef Bourguinon – it’s one not to miss! Making Mozzarella in Puff Pastry. Link in another recipe. Tomato basil mozzarella filo parcels are a delicious healthier version of empanadas but with less calories and fat! Take the baked filo out and that is your case for the filling. I’m Neil. appetizer. Evenly add the fresh, sliced basil over the the ingredients. We really do need to get over to London on vacation sometime though. If you are anywhere near Glasgow or Edinburgh let Lynne and I know and we might be able to try and meet up with you! Remove from oven and let tomato mixture cool. Season to taste. Don’t miss future updates and new recipes. phyllo before using! tapas party I am having this weekend. Small changes in my cooking and eating habits, like using filo pastry instead of normal buttery pastry contributing to a gradual two stone weight loss. If you can’t get or don’t like mozzarella cheese or just fancy a change use another cheese instead like cheddar. have been too much. Place the puff pastry sheet onto a lined baking sheet and leaving a 2cm border, spread with the tomato pizza topping. hours before baking. This means that every time you visit this website you will need to enable or disable cookies again. Hello there! Neil, these filo parcels with tomato and mozzarella and basil sound simply delicious! A short theatre weekend break to see Les Miserables at the Queen’s Theatre. Oregano. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Place unfolded, thawed puff pastry in the middle of the parchment paper.

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