coconut cake frosting without cream cheese

Published by on November 13, 2020

I used a name-brand cream cheese and made sure not to over beat it. This time I made the frosting with generic store brand cream cheese and it was runny. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I made this frosting today and followed the suggestions of the previous comment for using cream of coconut instead of milk. And I'm so happy you're here! I don’t have any idea how that recipe was erased. Everybody understands the stuggle of getting dinner on the table after a long day. This cake was amazing. Continue to beat until it resembles coarse crumbs. I loved how fluffy the batter was and loved the consistency of the cake. Yes, you can. Thanks for sharing. Hello. I’m glad that it gave you the texture you were looking for. Hi Kaitlyn. I wouldn’t change it except to thicken it up if needed. I have a question for you regarding the frosting for this cake. I’m so happy you baked this cake and made your friends happy! Oh Toya! Cooled it 15+ minutes then inverted it. In a large bowl, add sugar, butter … coconut oil, coconut flour, almond milk, vanilla extract, honey and 7 more. instructions! When do you refrigerate the frosting, before putting it on the cake or after? I hate when that happens! Run a knife around edge of cake pan and flip over. Your cake looks delicious. I do see what is in it but cant pull up full recipe to get measurement. Thank you for a great recipe!! Seems to be a glitch with some browsers. I’ve never had that happen with this recipe. this link is to an external site that may or may not meet accessibility guidelines. Omg it was sooo good! This coconut cake is rich, creamy, delicately sweet, and off the charts moist. Thanks for taking the time to share your experience with us , Hi Barb, I haven’t yet used this recipe for cupcakes. <3. Its what is used in drinks like pina coladas. It came out great!! I’ll definitely be making this again! Can this be done in a 9×13 cake instead of two layers? So much so, this is my first recipe review and I've gotten a lot of recipes online. I’m wondering if you just need to add a few minutes to your bake time. Be sure to let it cool completely before frosting! I’m not sure what sweetened cream of coconut is though?I’ve used coconut milk from a can before but not sweetened cream of coconut. Though I had problems with the recipe, the cake was still edible and it was delicious! This Coconut Cake is rich, creamy, delicately sweet, & off the charts moist. <3. Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. It’s so weird I’ve never had that happen. Hi Holly! So sorry Manjit! You mentioned the frosting needs to be refrigerated in one of the comments. Lopes ? I’ve made this cake several times, it’s my favorite! Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. What modifications would have to be made so that this can be a white/vanilla cake? I looked at the directions and realized I didn’t measure the coconut cream correctly (I just dumped in the entire can). If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! He’s not a huge fan of cream cheese frosting though. Hi Leah, I am happy to hear that this is one of your favorite cakes! So glad you used the frosting and liked how it came out. I love that name. Are you able to use Google translator? Your grandma’s version is amazing!! Beat the butter into the flour mixture, one cube at a time. I triple checked that I typed the recipe correctly and I typed it as I made it. One is for mixing the flour, baking powder, baking soda, and salt. It’s topped off with coconut cream cheese frosting & shredded coconut!! I live in Canada, so not sure where to go for this item. Or what similar recipes do you have? After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. I only used 2/3 of it on the coconut sheet cake. It is weird. If you check out the list of ingredients it has sugar as the second ingredient, though. packages cream cheese (452g. <3. Hope that helps . thanks, Heather, Hi Heather! I did add about 1/2 c of dried finely shredded unsweetened coconut to the cake. I Sincerely want this, and all of my recipes, to work fabulously for EVERYONE in their kitchen! I don’t know what to do again. The little girl down the street couldnt stop eating it, so while ugly, it was still a hit. I hope you enjoy the cake , You’re so welcome Sylvieann! Hand over my heart, I’ve never had problems with the frosting. Maybe people are expecting the frosting to have a stiffer, buttercream texture. So I made it again correctly and it still caved but not as bad. Add some coconut on top.

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