chai latte recipe

Published by on November 13, 2020

I love your recipe, it made a rich and flavorful tea with just the right amount of spice! Traditionally Darjeeling or Assam would be used because they are native to India. I wanted to figure out a healthier alternative to make at home to avoid that! I love your chai and hot chocolate neutral recipes. I will be making this often! Cardamom Pods. Can’t wait to try this, I’ve given up coffee to ease symptoms of hyperthyroidism, I have started making homemade turmeric latte with coconut/nut milk, fresh turmeric and fresh ginger, I whizz this in my NutriBullet to chop the turmeric and ginger before heating, but it also gives it great froth for all those who don’t have a milk steamer stays frothy through heating just thought I’d share, and def going to try this chai latte yummy, Mmm. Thanks! For more details, check out her About page. Your email address will not be published. Whisk to combine, stirring over medium heat, until the mixture is piping hot. She has been developing easy to make, well-tested recipes since 2010. ‘Masala‘ is a Hindi word meaning ‘spice’. I would love to be able to duplicate this at home & know it is a low sugar, guiltless version. * Percent Daily Values are based on a 2000 calorie diet. , Oh my goodness, this is so good! A keeper for sure. You can drink the chai as is. You don’t need a steamed milk to add to a chai latte recipe or any homemade latte. I love it. Home » Recipes » Instant Pot » How to Make Chai Masala + Chai Lattes at home! . I find this works best with a relatively “plain” flavored black tea. This is delicious! Can’t wait to make it for her! Travel. Your email address will not be published. It’s a tea based drink with spices so nothing like coffee. Smothered mine in frothed milk and a heavy sprinkle of fresh grated nutmeg, and it was perfect. Easy easy easy! Absolutely delicious and takes No time at all. I love SB’s chai tea latte but this is my new favorite way to drink it! Can you make this iced? Looking forward to enjoying this again with breakfast tomorrow! … I make my own almond milk, per Meghan so I can’t speak for the store bought kind as the base, but this is in my weekly menu several times from now on!. I will be making this instead of running out to buy one when I have a craving. We love making it in the Instant Pot because it’s fast and the pressure cooker creates incredible flavor. I cut the spices in half except for the cinnamon, I used 2 teaspoons(I love cinnamon!. I always just ordered it at the coffee shop. Fresh ginger gives the best flavor. Do you have a double mocha cappuccino recipe? I reduced the maple syrup to 2 tbsp. I loved having it before bedtime, too! All methods require the milk to be warmed before frothing. Easy and ready in a flash. Add the spices and milk to the Instant Pot with the steeped tea (photos 3-4). I used walnut milk as that is what I had on hand. So so so delicious. Thank you! Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie!). Removed teabag and poured into cup. What a nice afternoon treat. This Chai Latte recipe has the sweet and spicy flavor that you love, and can be made at home in just minutes. Beat it for 2 minutes until soft peaks form. Super easy and delicious! When the water is hot (it does not need to be bubbling) add the tea bags (photo 1). Once the tea is steeped, you can remove the tea bags and continue with the recipe by adding the spices and sweetener. I am getting more of the ingredients for this today and making it again! Secure the lid and vent. Like many regional recipes, the method can differ. Aroma and flavor remind me of old fashioned soft molasses cookies. Steep for 4 minutes. Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble around the edges of the pan. They range from pricier small gadgets to simple frothing wands that range from $8-12. Add the spices and milk. Insert the bottom of the immersion blender under the surface of the milk and process until frothy. When I worked as a barista, we used a bottle of sugary concentrate to make chai lattes, and who knows if that had “real tea” in it or not! Because this is a quick stove top recipe, you can adjust anything you like and taste as you go. A black tea drink with milk and spices. When I worked as a barista in college, the chai concentrate we used had enough sugar in it that it could sit on the counter for over a month without refrigeration. So yum! Their entire purpose is to get that perfect coffee house texture to warm milk. This naturally-sweetened chai latte tastes like a coffeehouse drink without the extra sugar or preservatives. My friend got me hooked on Dutch Bros chai lattes so I’ve been trying to find a recipe… this is it! Now that the milk is in the saucepan (whether it's been brewed as tea, or not) add in the cinnamon, ginger, cloves, and maple syrup. Milk is cooked with the spices and prepared tea to make the chai masala. Subscribe to email updates to get your FREE recipe ebook!! Did you make it? As an Amazon Associate I earn from qualifying purchases. This spiced Indian tea couldn’t be any more perfect! It’s 10:45pm and I really fancied a chai latte. This looks so delicious and refreshing! Thanks for the clove-allspice trade in the comments. Whether you love it hot or over ice, Chai is a delicious drink recipe in any season. How to crack Cardamom pods: they are fairly brittle and don't take much force. Required fields are marked *, Notify me of follow-up comments via e-mail. The same goes for the spices! Pretty darn good for a sweet chai, sans the slight black tea flavor. I had it over ice, but next tine will try a latte! Adjust any seasoning to your taste and serve immediately. This post may contain affiliate links. Excellent! The goal is not to smash them; just to crack them to access the spice inside when cooking. Perform a QUICK RELEASE to release remaining pressure (photo 5 shows after cooking). Store any leftover spiced milk tea in a sealed jar and chill in the refrigerator up to 7 days. It is a warming drink with spices like cinnamon, cloves and ginger. Delicious. Another option to top this cozy drink is homemade Cinnamon Whipped Cream! You can make it with or without tea (for a caffeine-free drink) and it can be easily customized to your tastes! But overall I think I’ve found my new soulmate . Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Similar to a latte made with coffee, a chai latte is typically made with a tea concentrate and steamed milk. Re: Paleo dinner rolls… followed the recipe but they did not rise.They were still so yummy. This is a perfect recipe of stuff I just had in my cupboard! You can simply taste as you go! It can be rewarmed in the microwave or on the stove top. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! It's so easy to make Chai at home! Milk. How to Make Chai Masala + Chai Lattes at home! However you make it, I hope you’ll enjoy this easy and flavorful drink! This was absolutely amazing…I can’t even begin to tell you how much we enjoyed it. Frothing it works great! Thanks! My new job allows me to work from home sometimes, and while I like the opportunity I find myself getting distracted and looking for stimulation. I can’t believe this is so good. Black Tea bags. Turn off the SAUTE setting. I personally love a spicy version. This looks so good! Are you a chai drinker Matt? It could be made with loose tea in a tea strainer too. If you're skipping the tea, add the plain almond milk to a sauce pan. 5 Secrets to Make Every Meal a Breeze For stronger flavor add the spices when adding the tea bags. Use an Immersion Blender (stick blender). I had my first chai latte out at a local coffee shop. Consider one of these sugars: white, brown sugar, turbinado, demerara or coconut sugar. I think my, If you’d prefer a frozen version of this drink, be sure to try my. I add in a black tea bag at the last minute. It’s the perfect way to satisfy your sweet tooth when it’s chilly outside, and I have a feeling it would be delicious served over ice for a warmer day, too.

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