breakfast potatoes in oven

Published by on November 13, 2020

Dellllllicious! I know they will taste better fresh out of the oven, but what do you think? By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Roasting them like this will make them just as crispy, but healthier! I love a large dollop of ketchup with my potatoes too. Serves 6-8. These easy and crispy breakfast potatoes are the BEST! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Add a little salt and pepper, then roast them to crispy, delicious perfection in the oven! You can also spice them up with your favorite hot sauce or salsa. Roasted Breakfast Potatoes are super simple to make and the perfect side dish to any breakfast or brunch…and don’t forget about brinner! I heart potatoes…. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. I told her it made them that much better. Roast the potatoes until they are nice and crispy. xo! What breakfast needs: Basic Oven Breakfast Potatoes that everyone can enjoy! It was pretty common for her to serve us breakfast potatoes on the weekends. We welcome you to our Ambitious Kitchen. ; Add all the ingredients to a large mixing bowl (photo 1) and mix until well combined (photo 2). an elite cafemedia food publisher | Site by KC & A+A. I had wondered if the spices would be too much but I think it was just right. They are a staple at our house for breakfast, brunch, and really anytime! Also, the full 1/4 tsp cayenne pepper was a little strong for me on my first batch so I only put in a 1/8 tsp the second time and prefer them just a little bit more for breakfast but if you like spice-keep the full amount! It has to be good ketchup though. Nothing worse than soggy and underdone taters. These easy, oven-baked breakfast potatoes only require a few ingredients and some easy chopping. I love a good brunch and a good brunch HAS to include breakfast potatoes. Toss with oil, place on parchment paper, and pop in the oven. I always, ALWAYS eat my breakfast potatoes with ketchup. Delicious crispy breakfast potatoes roasted to perfection. Heavily flavored with spices and wonderful served with eggs, sausage or bacon! I always have a hard time getting my potato s crispy but these turned out perfect!!! Totally agree. My mom often made them with sazon spices and in a skillet, and to this day I still dream of their deliciousness. Toss the red potatoes, red bell pepper, and red onion with olive oil. These flavorful oven roasted potatoes are soft on the inside and crispy on the outside. Best breakfast side in the world! Love these for weekend brunch. I like the combo of spices in these!! The spice mix on this is perfect and they turn out so crispy! Leave a comment below and share a photo on Instagram. Breakfast potatoes are always a hit!! I’ve gotten picky as I’ve aged. Drizzle with olive oil and toss until vegetables are well coated. Sounds amazing! These potatoes look so yummy! Also, shout out to Mandy from Alabama – Heavily flavored with spices like turmeric, garlic and cumin. The absolute best breakfast potatoes! I’ll top mine with a couple of poached eggs. Required fields are marked *. thanks, it’s super simple, Primal Kitchen ketchup is my jam! These oven roasted potatoes have simple flavors that go with any kind of savory breakfast or brunch. I  couldn’t decide if I should parboil and fry, and I realize now that baking is better, as long as I have the time if we’re not starving. Your email address will not be published. They are roasted in the oven, made on one pan, and go great with any meal. Delicious crispy breakfast potatoes roasted to perfection in the oven. The potatoes were never evenly cooked in the end and I always ended up with undercooked pieces. They were fast and easy to prepare. You don’t need to peel the potatoes if you don’t want to, especially if you use organic potatoes. I did light hand the cayene pepper though for my littles. © 2008 - 2020 Two Peas & Their Pod. Serve with hot sauce or ketchup. Yes, you can freeze and reheat. You’re going to love them. I’ve had people look at me like I’m crazy when I say how much I love burnt potatoes, but they are truly amazing little balls of crunchiness. We’ve been making lots of brunches at home lately and these were a hit – and so easy. We love breakfast potatoes for dinner too! Yum =). Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I used a simple mix of garlic, pepper, and pink salt. When you first bake the potatoes for 20 minutes before you crank up the heat, at what temperature to bake them first? Obviously, I vote ketchup. Your email address will not be published. 5 from 2 votes. I left mine to cook for a full 50 min at the 425 and loved the texture. (ok, that’s not gonna happen), This looks so good! Would recommend and will be making again! They’re easy to make and take only 30 minutes to cook – big batch or small batch, your choice! For me, these flavorful Breakfast Potatoes tend to be the highlight of the meal. I’m obsessed with all thing potatoes & this is by far my favorite recipe. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking. My dad used to make breakfast potatoes for us when I was kid, but never with bell peppers. For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon. All rights reserved.  Which leads me to my question… do you think I could make ahead a big batch of these, and then freeze some individual portions, to heat up in a pinch? Great for company or a special brunch! My husband who is not a potato fan liked it too! Thanks for stopping by to fuel your health journey! Serve with ketchup or hot sauce! I will definitely let you know how they turn out. Please check your inbox to receive your free download! You can also upload a photo to Instagram and use the hashtag #AmbitiousKitchen. The Two Peas & Their Pod Cookbook is here.

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