banana cream cheesecake bars with nilla wafer crust

Published by on November 13, 2020

I don’t like the recipe that for Famous choc wafers. This is the BEST Nilla Wafer Pie Crust ever and so easy too! Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Bake in 350-degree oven for 10-minutes. Your email address will not be published. So a Nilla Wafer crust just made sense! So what goes good with Banana Cream Pie? All opinions are my own. See?? A banana blondie crust gets topped with creamy banana pudding cheesecake creating one of the most delicious cheesecake recipes ever! Transfer crumbs to a medium size bowl and stir in sugar and melted butter. and of course my kids and the felines creatures roaming about. Preheat oven to 350-degrees. Tomorrow will be another story. Hold the strainer over the pie and use a spoon to push the pudding through the strainer and onto the pie crust. Mix together the crushed cookies and melted butter. Let cool completely on a wire rack before filling. August 2020. The crust is so easy to make and I’m going to take you through it step by step right now. (You can also crush in a large ziploc bag). Once pudding has cooled, pour pudding directly on top of the bananas, spreading the pudding evenly in the pie shell. How to make banana cream pie with nilla wafer crust. Jeremy texted me the day after Valentine’s Day and told me that him and Brandy loved the pie! Mine turned out really hard. Mix jello pudding according to directions and pour on the top. Nilla Wafers! Rustic is totally beautifully and a whole lot easier if you’re trying to save time . The final ingredient is sugar. While your pudding is cooling, get your crust from the refrigerator or freezer. You'll love this easy dessert for your picnic, potluck, or any occasion! All Rights Reserved. It was one of those days, a single banana was nearing it’s end. Press firmly to create a flat crust. I am the go to dessert caterer for the Davis family, so when Jeremy asked me to make a special Banana Cream Pie for his gorgeous wife Brandy, for Valentine’s Day, I was like “YES!!! Add 1 small cookie scoop of crust mixture to each cavity. These bars are made with a Nilla Wafer cookie crust (but you could use graham crackers if you prefer). These Banana Pudding Cheesecake Bars are irresistible! The perfect two bite banana cheesecake with Nilla Wafer crust, fresh whipped cream and a dusting of freshly grated dark chocolate. You can totally make this! A step by step tutorial to your new favorite pie crust recipe! In a large bowl or stand mixer, mix together softened cream cheese and sugar until smooth and fluffy. He keeps asking me to make this for him, since I made this to give to a friend of mine and he didn’t get to try any hehehehe. Banana Cream Pie Bars are a delicious no bake dessert! Then, you have the banana cheesecake layer made with pureed fresh bananas. Pie is best eaten within 2-3 days. Butter: I generally use salted butter but if you only have unsalted, that will work well, too! My husband is a HUGE banana cream pie lover too. As long as you follow the steps I’m not much of a cream pie person (I am with ya on the texture part of it), but the crunchy crust gives it a nice contrast!! Even better when it’s in a pie , I totally agree Laura! Pick one and go with it. Required fields are marked *. Dinners, desserts, and everything in between! It has a few steps but in the end they are all worth it. Beat with a fork until the mixture is smooth. I love how pretty this crust is and it’s so incredibly versatile. You can use it with fresh fruit pies, custards, puddings, no-bake cheesecakes and so much more. There may or may not be bacon involved but there absolutely will be lots of cinnamon and maple syrup. Prepare whipped cream by beating together heavy cream, sugar and vanilla until soft peaks form. Nice and creamy . Add banana, vanilla and salt, mixing until smooth. Please note that I didn’t say Jerry the banana cheesecake because I don’t tend to name my cheesecakes, just the ladybugs in the house and some random and very essential kitchen appliances…. VAIN extracts are so awesome. Normally when I’m craving potatoes I chop, season and bake for eons – flat out torturing myself – then either cover with cheese and bacon or give up and dip the crispy potatoes in ketchup. You just want to mix until all the crumbs have been moistened with the butter and the sugar has been evenly distributed. I know. Then, you have the banana cheesecake layer made with pureed fresh bananas. Add your bananas right before serving. Post was not sent - check your email addresses! Set aside to cool for 20-30 minutes. It didn’t have days, it probably had but mere hours left of it’s short life. After the two are thoroughly mixed, slowly stream the tempered egg yolk-cream mixture back into the hot cream mixture on the stove and continue cooking the mixture. This fresh banana cream cheesecake is to die for. You agree with me now right? Let chill in fridge for about an hour. Pres the crumbs firmly into the pie plate and up the sides. Don’t believe me on how easy this is to make?? Preheat oven to 350°F. !”  Hmmmm. Top off with fresh whipped cream and optional chocolate shavings. Add the Yeah, that applies here too. In a microwave safe bowl, melt the butter. Once your crust is cool enough, pop it into the refrigerator or freezer to completely cool, while you start on the cream filling. I included step-by-step directions, and pictures, to make this as fool proof as possible too. Preheat oven to 350F. Set aside. Heat on medium heat and use a firm whisk to whisk the mixture until the sugar has dissolved. Whipping Cream: We are needing heavy whipping cream… Once the sugar has dissolved, continue to cook the mixture on medium heat, whisking occasionally, until mixture comes to a gentle simmer. Spray a pie tin with baking spray and set aside. Since I was making this for the Davis family for Valentine’s Day, I wasn’t going to take any chances by not straining it!!! Sign up to get emails when I post new recipes! It’s important to really press down hard so that the crust won’t fall apart when you’re serving your pie. That’s okay too. I don’t think these would have been nearly as pretty or perfect with my first plan, so it was totally for the best that I’m completely indecisive and forever changing my mind on things. Learn how your comment data is processed. Yes. In a microwave safe bowl, melt the butter. With summer quickly approaching I thought now would be a good time to share one of my favorite pie crusts with you – a Nilla Wafer Crust. Nilla Wafers: I like to use Nilla Wafers for my crust, but you could definitely substitute for any cookie crumb you like best.Graham crackers, Golden Oreos, or Nutter Butters would all be delicious! Place Nilla wafers in a food processor and pulse until only crumbs remain. normally banana cream pie is a bit too creamy, without enough crunch or interesting texture, for me. Crush the Nilla Wafers.

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