award winning key lime pie recipe

Published by on November 13, 2020

Finely crush your crackers or biscuits and, in a bowl, stir to combine with the butter, 2 tablespoons of honey and salt. I am using mango nectar in addition! This was a smashing success perfectly tart perfectly sweet rich and creamy. When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. […] not a cake fan; give me cookies, especially Chocolate Chip Cookies all day long, or a good fruit inspired pie, or even brownies, but cakes have never been my thing (except frostings), until I started making […], Your email address will not be published. Meanwhile, add the condensed milk, egg yolks, lime juice and zest to a large bowl and mix thoroughly. I re-read the blog and see that my mixture was incredibly thin even though I followed the directions. YAY! This site uses Akismet to reduce spam. Thank you for sharing and I do hope your clients are very happy! Grease a 9-inch pie dish with additional butter. The famous key lime pie was new to me. Pour into the prepared pie crust then bake for 15 minutes, or until set. From Peyton in Mississauga. Can’t wait for dessert! But I guarantee even if it’s “soupier” than you want it, it will still taste great. Whisk in the lime juice a little at a time to thicken the custard. DO NOT ALLOW TO BROWN. Let me know how they work out! I thought the lime flavor was perfect following this recipe exactly. Squeeze 3/4 cup of lime juice (about 24 key limes, or 6 Persian limes). I have a 10 inch prepared graham cracker crust. YES! Slice and serve! Your email address will not be published. PRO TIP | This microplane is my favorite zester, I use it for everything from zesting citrus, to grating chocolate, nutmeg and nuts, and I love it’s small profile. Disclosure | Privacy Policy | Contact. Florida Key Lime Pie is THE perfect summer dessert. Pour into graham cracker crust and bake about 6-8 minutes. As an Amazon Associate I earn from qualifying purchases. 456 calories; protein 8.7g 17% DV; carbohydrates 47.3g 15% DV; fat 26.9g 41% DV; cholesterol 164.9mg 55% DV; sodium 177.3mg 7% DV. It should still set up after baking, just cool on the counter and refrigerate really well, overnight would be best. * Percent Daily Values are based on a 2000 calorie diet. Allow to cool. Melt butter and set aside. Bake the crust in the preheated oven until golden brown, 10 to 13 minutes. ! Perfect balance of flavor. I’ve drizzled over cinnamon rolls and cakes, but have never put it in my coffee, um, YUM! Yum! Garnish, if desired with a whipped cream, slices of lime, reserved graham cracker crumbs, and grated lime zest. Kathleen. Wow! Yeah!! Pour crust mixture into 9" deep dish pie dish and using hands, press into bottom and up sides, evenly. GLUTEN FREE | Swap GF Graham crumbs for regular. I've done that in the past with perfect results. I can't imagine you'd be sorry! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I only thought of it b/c I have a tub of Fage 2% plain in my fridge. PIN on PINTEREST and comment on the blog! Press into a 9-inch pie plate. 2 teaspoons Key lime zest* ½ cup Key lime juice 1 (9-inch) graham cracker piecrust 1 cup whipping cream Amount is based on available nutrient data. Place in the oven and bake for 15 minutes. Everyone who likes Key Lime Pie should make this recipe - even novice bakers. Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown. I do much prefer fresh lime juice over bottled juice, but if you must, I like this brand of Key Lime Juice. Don’t forget that while we think of Key Lime Pie as a summertime dessert, it’s a delicious, tasty and beautiful non-chocolate, non-pumpkin holiday dessert as well! Top with additional lime zest if desired. Welcome! Kathleen. Pour Key Lime filling into COOLED graham cracker crust. I made a few modifications to it, but I know why it’s a Prize Winning recipe! Farberware 5172565 Baker's Advantage Ceramic Pie Dish 10-Inch Teal, Microplane 46116 Spice Grater - Rasp with Soft Handle - Made in USA - Red, OXO Good Grips Angled Measuring Cup, Mini, Clear, KitchenAid  5-Qt. Place in fridge for at least 3 hours -- if you remove sooner it will still taste good, it will just not be quite as set if you had let it sit longer in the fridge. If you dig make ahead desserts, try these other reader favorites; Traditional Italian Tiramisu, Mile High Mud Pie, or Old Fashioned Chocolate Ice Cream! Home » Sweets » Pies » The BEST Key Lime Pie, Last Updated: Wednesday, November 18, 2020 Published: Friday, June 15, 201840 Comments. Any tips so that the pie doesn’t come out runny? From Peyton in Mississauga. Thanks so much for such a great recipe! Your email address will not be published. Let me know how it turns out! With only 3 simple ingredients, you will never buy a store made graham cracker pie crust again! In fact, the Florida Keys is one of our very favorite spots in Florida! Why Wondering why you use sour cream? Florida Key Lime Pie really can be as easy as mixing it all together and baking for 15 minutes! Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. I can’t wait to make this. I love hearing this, thanks for the tip! Your daily values may be higher or lower depending on your calorie needs. Pour into prepared graham cracker crust and bake for 10 minutes. It's easy and delicious! Didn't change a thing. This recipe made 12 mini pies and they were delicious! Continue to beat on LOW while SLOWLY adding lime juice. We have a quick and easy whipped cream recipe as well that turns out amazing! I’ve had this recipe from Souffle Bombay in my “MAKE SOON” file, which grows faster than I can make and bake things. Please feel free to email me. Eat one of the most famous things in Florida with this tangy and sweet treat. Which sugar amount goes in the crust & which goes in the whipped topping? *If needed, cool for 10 minutes on rack, then transfer to freezer for 20-30 minutes to cool completely. Using my knuckles, I gently pressed into the sides and smoothed the edges/tops creating a pretty fluted edge. Recipe courtesy of Steve Tarpin, Brooklyn, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy. https://www.epicurious.com/recipes-menus/best-key-lime-pie-recipe-article ABSOLUTELY THE BEST!! and just as good as the day I got them. We hope your Key Lime Pie is delicious! . Meredith Steele is a mum and has also forged a path as a professional recipe developer and food photographer.

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