what is a dandelion

Published by on November 13, 2020

Examples Dandelion is the name for the common wild plant that has large, round yellow flowers that change into fluffy balls of white seeds. Omissions? The potential benefits of dandelion include: Antioxidants work to neutralize the harmful effects of free radicals. EdibleWildFood.com is informational in nature. Scientific Name(s): Taraxacum officinale Weber, Taraxacum platycarpumCommon Name(s): Dandelion, Lion's tooth, Pissenlit, Priest’s crown, Puffball, Taraxacum. The German Commission E Monographs recommends 3 to 4 g of the root or 10 to 15 drops of root tincture twice a day, or 4 to 10 g of the leaves or 2 to 5 mL of leaf tincture 3 times a day. Learn more about the potential benefits and side effects here. The most familiar species is T. officinale. The USNLM reports that the medicinal portions of the dandelion include the roots, the leaves or the entire plant. The fruit is a ball-shaped cluster of many small, tufted, one-seeded fruits. The bitter greens are eaten raw in salads, used in wine making, or cooked like spinach. They conducted the study in cells and not in human participants, which means that more studies are necessary to conclude that dandelion reduces inflammation in the human body. Another study in mice found that dandelion consumption reduced total cholesterol and levels of fat in the liver. However, testing on humans is necessary to help determine how effective dandelion could be for lowering cholesterol. They may have some health benefits. The root can be made into a coffee substitute, and the root along with the leaves can be dried, stored and made into tea. In-depth wild edible PDFs. There is clinical evidence that shows that potassium can help reduce blood pressure. Some wild plants are poisonous or can have serious adverse health effects. The common dandelion is actually a variety of forms or 'microspecies' and there are also a number of other dandelion species, so identification can be tricky. Osteomalacia is a disease that leads to softening of the bones. Overview Information Dandelion is an herb that is native to Europe. north-east United States (zones 4-7), but do grow elsewhere. A 2015 study on skin cells in a test tube found that dandelion could reduce the impact of one type of damaging UV light. With the exception of certain products that are generally recognized as safe in normal quantities, including use of folic acid and prenatal vitamins during pregnancy, this product has not been sufficiently studied to determine whether it is safe to use during pregnancy or nursing or by persons younger than 2 years of age. It has a rosette of leaves at the base of the plant; a deep taproot; a smooth, hollow stem; and a Noom and Weight Watchers are online services that help people lose weight. It has a rosette of leaves at the base of the plant; a deep taproot; a smooth, hollow stem; leaves that may be nearly smooth-margined, toothed, or deeply cut; and a solitary yellow flower head composed only of ray flowers (no disk flowers). Dandelions contain beta-carotene, which is an antioxidant that helps protect cells from damage. Dandelion++ notably differs from Dandelion in its stem phase where it passes transactions over intertwined paths known as cables before diffusing the transaction message to the network. What are the benefits of using a turmeric face mask? The perrenial plant has a deep taproot and can reach 0.5 m in height. It is found in virtually every kind of habitat, from openings in deep woods to cultivated fields, from rocky hillsides to fertile gardens and lawns. The English variation and spelling of the word dandelion dates back to the early 15th century. Preliminary studies suggest this is due, in part, to its ability to increase the flow of bile. The character behind that song is a bard by the name of Jaskier who accompanies Geralt on his adventures, and if you've played The Witcher games or read the books, you might have noticed a striking resemblance between Jaskier and the character, Dandelion. In older studies in rats and rabbits, dandelion extracts have shown some hypoglycemic activity.3, 17. It grows wild in most parts of the world and is cultivated in France and Germany.1, 2, 3 A synonym is Leontodon taraxacum L. The dandelion is mentioned as early as the 10th century by Arab physicians, who used it for medicinal purposes. Dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. However, as with other potential benefits, more research is required to show how effective dandelions can be as part of cancer treatment. Dandelion leaves may be used as a salad vegetable, particularly in spring. This information does not endorse this product as safe, effective, or approved for treating any patient or health condition. The root can be roasted and used to brew a coffee-like beverage said to lack the stimulant properties of coffee. Dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. As with any supplement, it is best to speak to a doctor before taking them to discuss possible risks and interactions with other medications. Dandelions have many potential health benefits. For example, one 2014 study found that dandelions help limit the growth of hepatitis B in both human and animal cells in test tubes. A case report of hypoglycemia secondary to the consumption of dandelion in a 58-year-old woman with known type 2 diabetes exists.18 Clinical trials are lacking. Our latest podcast episode features popular TED speaker Mara Mintzer. 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