tuna ramen salad

Published by on November 13, 2020

This post may contain affiliate links. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt. Tuna Salad with Crunchy Ramen Noodles or better named around the house as Val’s Tuna Salad. package ramen noodles, seasoning packet removed, bunch green onions, sliced thin, about 1/2 cup. "This made a really good, easy, healthy lunch. At the same time, cook the ramen on the stove top and add the veggies to the pot as well. Just the basics. Being Catholic, we had it every Friday night for dinner. She used it for an appetizer with gourmet crackers and people always wanted her recipe. While the butter is melting, crush the ramen noodles while still inside the package. I like to make the dressing in advance and then add the noodles and dressing to the cabbage right before serving. Serve on pita, or on your favorite bread or roll. The recipe was given to her by a friend who got it from a friend – you know how it goes – and I’m thrilled to be the next in line to pass this recipe on to all of you. I will happily eat any leftovers, but the noodles will be softer and for what it's worth, it isn't quite as lovely as when freshly made. My family loved it!… thanks, nice to have something different Seems to add a wee bit more flavor. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. (I think I had three servings!). You'll need to register or log in to upload images. First, there’s no seasoning packet of spices used in this recipe. A very refreshing and light snack or meal! This is so good and so easy to make. Looking for tuna salad recipes? Melt the butter in a large skillet over medium heat. Remove the seasoning packet and throw away (or set aside for later use). You can use tuna in water, but it sticks less if you use tuna in oil. Ingredients: 10 (cheese .. milk .. nutmeg .. soup ...) 2. I’m so glad that you’re enjoying the salad! Remove the seasoning packet and throw away (or set aside for later use). Third, well, there’s just nothing like a recipe from my Aunt Judy. 1. We never share your information with third parties and will protect it in accordance with our. This recipe is tweaked from one I found. Loved how straightforward the recipe was, yet it was so tasty! This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. You can now include images of your recipes in your comments! Sesame, miso, and rice vinegar transport this vegetable side dish to the Far East. Sesame, miso, and rice vinegar transport this vegetable side dish to the Far East. Thank you for sharing the recipe! This is not a make-ahead salad. I’ll definitely be making this one again. You can add more mayo for a creamier salad. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Great tuna pasta salad with dill, perfect for summer parties and potlucks. Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week. During the hot summer months, it is especially refreshing as a mini entree! I added grilled lemon pepper chicken .. SHAZAM . Add the noodles, almonds, and sesame seeds to the melted butter in the skillet. Great served on a large lettuce leaf. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. I bet it was delicious with the chicken too. Add comma separated list of ingredients to include in recipe. This is a winner. My aunt Judy served this salad last time we visited and I could not stop eating it. Made this for my family the other day and it was a huge hit! ALL RIGHTS RESERVED. ©2020BAREFEETINTHEKITCHEN.COM. Dill pickle relish works great, too. Results 1 - 10 of 10 for tuna ramen. I served it on a bed of lettuce tossed with a tiny bit more dressing." Yum! My family said, 'It's so good you can't tell it's canned tuna.'. This was always a summer Saturday favorite for my grandparents and I. You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. I served it to my twin sister and she complimented me on it over and over and asked for the recipe!!! I tend to save the word “best” for the things that are beyond any shadow of a doubt the best I’ve ever had or hope to have again.

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