teriyaki venison marinade

Published by on November 13, 2020

Place desired meat in the mixture. I will probably make again. Stir. Combine well all ingredients except teriyaki sauce and pineapple in a mixing ... set in refrigerator for 15 minutes. I prefer to soak these in icy water for 30 minutes to draw out any wild taste or excess blood, but this is not always necessary. And every year, our parents let us kids indulge ourselves – as long as there was plenty of deef roasts for my dad’s beloved 3-ingredient Italian beef – by slicing some of it really thin, marinating it with various sauces (or straight up hot sauce in my younger brother’s case), and hanging it on toothpicks from the oven racks in our wood cookstove’s oven, with the door open, and the fire down low so it wouldn’t get too hot. I would make sure not to use a really thick teriyaki sauce nor one that is too sweet. Make up a batch of steamed rice to serve with this venison. I'm not a huge fan of heat so I made my own Creole seasoning using paprika salt garlic powder thyme oregano ginger onion powder and black pepper. I think venison always goes well with a sweet sauce. Due to the thin cuts on the venison steak, cook your steaks for 3-4 minutes on each side. I don't eat venison but I cook it alot and this recipe stands out as simple requested often and no-fail. There was an error submitting your subscription. Use only for an hour or so, or dilute it. Prep Time: 20 minutes | I served mine over rice and stir fry veggies which was very good. Success! Discard remaining marinade. 4 tbsp. Green and red bell peppers, onions, and mushrooms (optional). You can probably experiment with the spices a bit to alter the flavor some. This was SO delicious! Combine your tenderized venison steaks, teriyaki sauce and glaze, soy sauce, and finely chopped onion together in a large plastic container. When you think your deer steaks are fully marinated, turn your grill on and set it to medium-high heat and slap on the teriyaki steaks using tongs. Next time I think I will for go the flour and just marinate it overnight and then put it in the crockpot to cook during the day. Where'd you get the recipe?!" Dredge the venison in the flour mixture to coat. Add in the venison roast and flip to cover. Now the recipe usually contains, pineapple juice, soy sauce, brown sugar, ginger, garlic and rice wine. brown sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition soy sauce. Percent Daily Values are based on a 2,000 calorie diet. we call it the green river marinade. My efforts were OK – it was always difficult to hit that right balance of sweet and soy sauce no matter what recipe I followed or tinkered with. Restricted Use only. Whisk the cornstarch slurry into the sauce and bring to a boil. Excellent!! ★☆ Simmer for 1-2 minutes or until sugar begins to … Will make this again and again! You’ll want to set your cooling grid on a cookie sheet to catch any drips before you transfer it to the oven, and voila! This is such a simple recipe and so good. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired. Please try again. And every year, our parents let us kids indulge ourselves – as long as there was plenty of deef roasts for my dad’s beloved, Instead, we typically use a food dehydrator, which you can read about in this. The results will surprise you, especially with the addition of oregano and basil. Mine is at about 150-160º. I do reccomend to go light on the spices if you dont like spicy things. Marinate at least 4 hours in the refrigerator. Please read my disclosure policy for more info. Teriyaki venison steaks have long been among my favorite deer dishes. Simmer until thickened. Good even if you don't marinate it very long. If yes does it need to go in fridge while doing so? Sign up to get it WITH a complete shopping list, and meal prep instructions! Want the printable version of this $20 plan? My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Reduce to Low and cook 3 hours. Now check your email to confirm your subscription. Cover and cook on High 1 hour. Add comma separated list of ingredients to exclude from recipe. I have eaten venison all my life and although I really liked the combination of the teriyaki and garlic with the seasoning when I cooked up my venison it was a little tough. Combine your tenderized venison steaks, teriyaki sauce and glaze, soy sauce, and finely chopped onion  together in a large plastic container. Soy Sauce. Bring sauce to a boil and then reduce heat to low. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With the right prepping of the meat and cooking technique, this dish has become a crowd pleaser. © Copyright 2020 The Lakeland Ledger — All rights reserved. Venison in the crockpot always comes out so tender. But the thing is, I grew up in a deer hunting family. Mix ingredients together thoroughly. For a true "steak-like" flavor to your venison meat, grab the A1 and some soy sauce. This will help break down the steaks, flatten them, and help the marinate penetrate the meat properly. This will help break down the steaks, flatten them, and help the marinate penetrate the meat properly. ★☆ Other than that I made it to the recipe and it was AMAZING!! So, though you can marinate sliced venison or beef if you want, I mixed it in with ground venison, which was quick, and made for super tender jerky. Cover with the teriyaki sauce, and sprinkle with garlic. Work in batches, if you must. Tried this today using venison roast, and the jerky turned out great tasting. Congrats! My oven temperature only goes down to 185, but since we had the door open, that was low enough to keep it from cooking while it dried all day long, and we ended up with some pretty fabulous jerky! Don’t overcrowd the grill; enough cooking space should be left to flip each cutlet onto a piping hot surface. It’s less sweet with a stronger ginger flavor than the Ken’s but still ate well. Combine your tenderized venison steaks, teriyaki sauce and glaze, soy sauce, and finely chopped onion together in a large plastic container. But i put in a little brown sugar and Fresh cilantro!!! https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe Your daily values may be higher or lower depending on your calorie needs. I'm not a big fan of frying food so next time I will lessen the oil called for and just saute until done. Thank you! Info. Worcestershire sauce. it's waaay good! So jerky has a soft spot in my heart, but we don’t have a wood stove anymore. Go and make this tonight you will not be dissapointed. ★☆. Add in the venison and stir to coat. Let me assure you though, that it’s really pretty easy. If you like Asian flavors, but don't like them to overtake your dishes, then a soy … Has no gamey taste and can also be used with cubed beef. As I said above, this teriyaki venison jerky recipe is super, duper simple, using bottled teriyaki sauce, Worstecershire sauce, and onion powder. Tenderize your venison deer steaks with a meat tenderizer. For best results, marinate the venison steaks for 12 hours before grilling. roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Teriyaki Marinated Deer Recipe Directions. In a slow cooker add the brown sugar, soy sauce, apple cider vinegar, ground ginger, black pepper and minced garlic. Overall a tasty venison dish. Remove the roast and place on a cutting board. Filed Under: Appetizers/Snacks, Eat Healthy, Sides, Your email address will not be published. garlic powder.

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