tater tot casserole substitute hash browns

Published by on November 13, 2020

shredded cheese. Make sure to completely cover the cheddar cheese with tots. Last, bake the potato casserole with 25-30 minutes. Thank you so much for your feedback and support of Mae's Menu! I mean, I'm biased, but isn't homemade usually the best?! I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. This Taco Tater Tot Casserole is the best of both worlds: perfectly spicy and homey while being a healthier version of the more classic casserole. First, preheat your oven to 400 degrees F. and grease a 9×13-inch baking dish with non-stick cooking spray. Set aside. Preheat the oven to 400°F, and grease a 9 x 13-inch baking dish. serves: 6 or 7. Cook the ingredients until the beef is browned. Next, place a large skillet over medium heat. This Taco Tater Tot Casserole is the best of both worlds: perfectly spicy and homey while being a healthier version of the more classic casserole. Just use 1 tablespoon + 2 teaspoons of the premade taco seasoning in place of the homemade seasoning and you will be set. At this point, you can start topping the cheese with tater tots. Remove the casserole from the oven and serve hot with your favorite taco toppings! Have fun customizing this casserole to your and your family's taste buds and preferences. I love pineapple salsa in this recipe, but classic tomato salsa, tomatillo salsa, or even peach salsa would be delicious in this recipe. Drain away the excess grease. Once that happens, turn off the heat. 3. Sixth: remove the skillet from the heat. In a large, lightly greased crockpot, layer 1/2 the tater tots, then half the bacon pieces and half the cheese. I played around quite a few times developing the specifics of this recipe, but I always knew a few things would be for sure: an easy homemade taco seasoning, juicy ground turkey, beans, melted cheese and -- of course -- crunchy tots! This Tater Tot Casserole Recipe is delicious and like no other. Follow me on the socials and tag your recipe pictures with @Maesmenu or #maesmenu. 7. Salsa -- enchilada sauce can step in for the salsa in a pinch, but I prefer the salsa in this recipe because it keeps the tomato and spicy flavors while still being lower in sodium and heaviness. The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-cup of the tater tot casserole. This site uses Akismet to reduce spam. After all, it fuels us for all of life's activities and adventures! Preheat oven to 350 and grease a 9×13 pan. Pour the milk over all. Fifth: Add the drained beans and the salsa and bring the mixture to a simmer. One of my favorite casseroles is our cheesy hash brown casserole made with frozen hash browns. Most tater tots are gluten-free, though you will want to double check the ingredient label to double check before using if you are avoiding gluten. Hash brown patties are more similar to tater tots because they're pressed together and lightly seasoned. You can use whichever salsa you and your family like best. In our household, I’m the casserole fan. Mexican dried oregano is best for this recipe, but Mediterranean oregano (most commonly found here in the states) also works just fine. The casserole is also known as Tater Tot Hotdish in some parts of the world! If you don't have Mexican cheese blend, you can also use cheddar cheese or queso chihuahua, a classic Mexican white cheese that melts well. When baked, they're usually decently low in fat, gluten-free, and don't contain any weird chemicals. Beyond that, I can’t think of any issues you might run into. 5. The calories can vary depending on the brand of product purchased. Your email address will not be published. Make it in a cast-iron skillet to make this casserole a one-pot recipe, or pour your taco filling in a greased 8x13" pan before topping with cheese and tater tots and baking. The Best Tater Tot Casserole Ever! I'm a home cook of 20+ years. 3/4 cup milk or heavy cream can black beans or pinto beans, drained and rinsed, 2 cups reduced-fat shredded Mexican cheese blend. I love to see what you make! Simply use this cream of chicken soup substitute instead. Use your favorite flavor of tomato salsa. It doesn't hurt that the seasoning is pretty simple to make! Your email address will not be published. 6. Layer the chicken pieces over the cheese. If you're not using a cast-iron or oven-safe pan, pour the turkey into a greased non-stick 8 x 13" cake pan and then scatter with cheese and hashbrowns. If using a cast-iron skillet, sprinkle the cheese over the turkey and bean base. 1 large sweet pepper (red, orange, or yellow), seeded and diced, 1, 15 oz. salt and pepper to taste. Store any leftovers in the refrigerator for up to 3 days. Seventh: Bake the casserole for 22-25 minutes, or until the cheese is melted and starting to turn golden around the edges and the hash browns are crisp. The tater tots lose their shape and resemble hash browns, so if you want to substitute hash browns, it would work wonderfully. 1/2 cup bacon pieces – you can use the precooked stuff like I did or just dice up some cooked bacon slices

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