tater tot breakfast bowl

Published by on November 13, 2020

Thats sooooo awesome to hear Tiffany! Use whatever cheese you like, we personally like Colby Monterey Jack cheese but cheddar works well as well, and we regularly use that when we don’t have the other version on hand. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into! Your email address will not be published. This taster tot casserole is delicious. Tater Tot Breakfast Casserole Hoosier Homemade. This looks delicious! Simple yet flavorful! You have crispity crunchy tater tots that are sprinkled with shredded cheese, topped off with the epic sausage gravy and topped with bacon bits, chives and to finish her off…a sunny side up egg. We use cookies to ensure that we give you the best experience on our website. Oh my gosh- yum! My kids love this and so do I, it’s one of my addictions! So let me give it to you straight. Top with a sprinkle of chive and bacon bits and gently lay your egg on top, repeat for each serving. Looks yummy, and would be perfect for the weekend brunch, especially at the cottage. What do you think? I would not recommend making this the night before as the tater tots should remain frozen while baking. Do you need to thaw the tater tots in the fridge first? Being Canadian, this is certainly an interesting concept for poutine. Then you'll fall in love with this cheesy, meaty and hearty Tater Tot Breakfast Casserole! Meanwhile in large skillet, brown your sausage, once browned add in your flour and stir to coat sausage pieces, add in your milk and stir until thickened. Ingredients including tater tots, bacon, sausage, eggs, milk, cheese and a little bit if green onions really sets off those flavor senses. Once tater tots and gravy are done, add about 1/4 of your tots to a bowl, sprinkle with cheese and let sit a minute. That looks so good, Alli! Getting the pork sausage and bacon ready alone took about 45 minutes. In large bowl add your tater tots and shredded cheese. ... salt, garlic powder, and pepper together in a bowl… Once eggs just start to turn white, with spoon drizzle oil over the whites of them until cooked through and no longer slimy. The eggs and milk give it a nice binding agent that makes this hearty casserole stay together nicely when baked. In same skillet fry your bacon until crispy, remove from pan to drain then crumble and add to your tater tot mixture and toss to combined. We’re always looking for new breakfast ideas. Which I think I might, just because I can…that’s how I roll. 711 10. Required fields are marked *. In large skillet add your sausage and onion and cook until sausage is no longer pink and onions are tender, drain then add to your tater tots. If you continue to use this site we will assume that you are happy with it. Filed Under: Breakfast Tagged With: breakfast, cheese, eggs, gravy, poutine, Sausage, sausage and gravy, tater tots. I don’t mind doing it at all, but do not expect to spend less than 175 hours til it’s done. It was easy to put together and a fun dish to serve to the kiddos! hangryfork.com/recipes/tater-tot-breakfast-bowl-with-sausage-gravy This Tater Tot Breakfast Casserole recipe is such a classic that everyone loves. by Tornadough Alli June 27, 2016 Updated June 3, 2019 14 Comments. To feed my big hungry family, I used two bags of tots… Thinking about using bell pepper in this casserole. What an indulgent breakfast. I have never had Poutine before, but this makes me want to go downstairs and whip a batch of this right now! March 05, 2016. If you were to make it ahead of time, I would cover with plastic wrap and probably reduce the cooking time slightly. Use whatever cheese you like, we personally like Colby Monterey Jack cheese but cheddar works well as well, and we regularly use that when we don't have the other version on hand. –Deb. I am hungry just thinking about it! Well I decided that I was going to try and get crafty and threw some stuff together and created this Sausage and Gravy Breakfast Poutine. Use frozen tater tots for this recipe. Ok ya’ll I love Poutine. The taste of the yolk dripping down into the rest of the cheesy, gravy goodness is almost too much for me to handle. Breakfast lover? My husband loves poutine, so I should make this for him! And thank you for taking the time to rate and comment, it’s much appreciated. Thanks for your phenomenal casserole recipe! Filed Under: Breakfast Tagged With: bacon, brunch, casserole, cheese, egg bake, Sausage. Can’t wait to make this! Plus, it seems the year 2020 is all about insanity, so … Thank you for another excellent breakfast idea! It is a very hearty breakfast. So tasty and filling! This looks really delicious. This breakfast casserole is amazing!!! I love bell peppers so I’m always down to add them to anything! cottage cheese, Jones Dairy Farm Canadian Bacon, cheddar cheese and 6 more. It would sa v e you time if you would precook your sausage onions and bacon the night before and then just add them in with the tator tots in the morning. Meat is a really large part of our diet, so when it comes to breakfast casseroles we love to add them! Then add in to a 9″x13″ baking dish that has been sprayed with non-stick cooking spray (Photos 7-9). It’s so good and there are never any leftovers. This breakfast is easy to make and takes about 30 minutes total. Drain the fat off of your sausage and onion mixture before adding it to your tater tots, this reduces sogginess and unnecessary grease in your recipe. Just the right combo of comfort foods! Especially when that insanity leads you to a delicious five alarm chili housed in a fried tater tot bowl; I mean, this is the stuff dreams are made of, right?! This screams comfort food to me. In another large skillet make your sunny side up eggs by adding about 1/2 cup oil to pan and heating on medium. You are definitely talking my breakfast for dinner language. Thank you it sounds wonderful. https://www.mccainusafoodservice.com/.../details/tater-tot-breakfast-bowl microgreens, shredded cheddar, freshly ground pepper, tater tots and 8 more. Now I’m a huge sausage and gravy fan to begin with, but this takes my love of the stuff over the top. It was my first time making it for my family and they LOVED IT!! I would’t recommend making this ahead of time. We visited Montreal recently and ate poutine as many times as possible. I think that would be great! The tater tots need to be frozen in this recipe to bake correctly. Honestly, the egg makes this dish. When it comes to breakfast, I’m more of the hearty breakfast person. Thanks Angela!! Breakfast lover? A delicious morning recipe to fill you up! Then you’ll fall in love with this cheesy, meaty and hearty Tater Tot Breakfast Casserole! There are so so so many different variations of this delectable dish out there from pulled pork, buffalo chicken, beer cheese, you name it…it’s probably been made into poutine, or should! My family has begged me to make it again!! Breakfast is known as the most important meal of the day, when you can mix all breakfast categories in one gives you the best of both worlds. I love anything eggs, cheese and meat and this Tater Tot Breakfast Casserole is FULL of all of that. This is such a basic recipe, that we love to add meats and cheese too. Drizzle your sausage gravy (as much or as little as you like, I like a lot so I drizzle a lot) over the tops of your tater tots. Your email address will not be published. Breakfast Casserole with Tater Tots and Sausage. Definitely the best one I have tried yet! So good! Clean out your skillet and add your bacon and cook until crispy, remove from skillet and drain on paper towels and then crumble (Photos 5 & 6). We use cookies to ensure that we give you the best experience on our website. This is going to be great for our breakfast for dinner nights! A total win! Such a delicious and easy way to wake up! Ingredients including tater tots, bacon, sausage, eggs, milk, cheese and a little bit if green onions really sets off those flavor senses. There are so many other add-ins that you could add as well such as pepper, mushrooms, etc. Love this recipe. We love all things meat and cheese and this recipe really does have it all. This recipe will be perfect for me to make when my two granddaughters bring over my four great grandchildren for breakfast next week. My kids beg for me to make this every weekend! If you’ve tried this (INSERT RECIPE NAME) or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! This looks AMAZING!!!!! Plus the crumbling mixing and whisking. You pretty much got all your food groups in one lovely bowl and it will fill you up and keep you satisfied until you want to go back for more! Perfect breakfast or brunch for a large crowd! I can already see some of you scratching your heads like “what’?!?!

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