strawberry mousse layer cake

Published by on November 13, 2020

Thanks Chef. if you’re going to use frozen berries thaw them first and drain off any extra liquid that comes from the defrosting. The cake is nothing to laugh at, though. • For a firmer gel, add more agar-agar, and for a softer gel, add more liquid. Blend flour, salt, baking soda, cocoa and sugar together, set aside. Prepare 4 cake pans using parchment circles in the bottom of each pan and lightly coating the sides and paper with butter. Blend strawberries and milk in a blender until fully combined. Hi Chef D,

I’m so glad tomorrow is Sunday because that means I have a little extra time to make these!

We keep telling ourselves it’s a European thing! Whenever there was cake in our house it was eaten breakfast, lunch and dinner. Zucchini Blossoms, They’re Not Just For Breakfast Anymore, and My Giveaway Winner! I want to make this for husbands birthday soon, so please answer as soon as you can. Noticed the mentioning of the Korean war.

I don’t know what you and Lisa are going to eat. This cake looks so yummy. I have another question, is there to put the cake in the refrigerator once baked? Seeds are not an issue for me . Love the strawberry mousse to offset the chocolate and that mascarpone frosting… That sounds amazing! This looks delicious. And this cake??? Add vanilla and gradually add the melted chocolate. I’ve made cream cheese icing but I haven’t had a chance to make a mouse yet. Whip frosting until light and fluffy and frost cake immediately, before chocolate can set. Is that amount what you are recommending? Whip cream at low speed until foamy; gradually increase speed to medium-high, and beat until soft peaks form.

In a double boiler melt chocolate, set aside.

In a food processor, puree 2 cups sliced strawberries and 1/2 cup granulated sugar until smooth. Refrigerate cake until serving, but allow it to stand at room temperature for 30 minutes before serving. Thanks. Spread about 1 cup Strawberry Mousse between each cake layer, cover and chill 3 hours or until mousse is set. • Set 2 cups of liquid using 2 tsp. Can’t wait to try it! The flavors are simply indulging. This is absolutely my favorite cake. I want to make it for my friend but will cut out sugar too.

Your cake looks great and I would like to bake it. This site uses Akismet to reduce spam. Cooking these fruits before adding them to a recipe, however, neutralizes the enzymes so that the agar-agar can set. Thank you for sharing this little tit bit with us.That is such a delicious looking cake!! Transfer strawberry mixture to a small saucepan; bring to a boil over medium-high heat. I love chocolate sand strawberry together. All product names, logos, and brands are property of their respective owners. Whether you make it for your significant other or a gathering of friends, it’s sure to be a hit! I love how prominent the strawberry flavor is. Can i make the strawberry mousse a day in advance? Cover with plastic wrap and freeze overnight. You don’t have to wait for Valentines Day to make this Chocolate Cake with strawberry mousse. Add Mascarpone to a large bowl and beat with confectioner’s sugar in three additions until smooth. Cover and chill 30 minutes or just until mixture has thickened enough to be used as filling. When my father was alive, he belonged to many of the organizations supporting veterans, I’m sure he was part of that group. You'll only need four of the six layers. Of course at that age I had no idea what exactly had happened to cause that much pain, I just knew there were movies we couldn’t watch and things we didn’t say.

Cool on wire rack for 10 minutes then remove from pan to continue cooling. Thank you for posting this recipe. And the texture is supremely smooth. Here’s a general guide on how to use agar in recipes: • Substitute powdered agar-agar for gelatin using equal amounts. I am very excited to try this recipe. I didn’t get a photo of the cake cut open without the mirror glaze, but you get the idea. Required fields are marked *. It was as good it as it looked, and the strawberry mousse was light and flavorful and offered enough of a distraction from the chocolate to keep everything balanced. hi Elena As an Amazon Associate I earn from qualifying purchases.
That will help keep everything together. Home » Recipes » Chocolate Cake with Strawberry Mousse Filling, January 27, 2020 by Chef Dennis Littley 84 Comments.

Cover with remaining mousse and level with a bench scraper.
I love the combination of chocolate and strawberries, so I know I would love this cake! Place the bowl over a pot of simmering water and whisk until gelatin completely dissolves. I'm Stef Pollack. But it would make the perfect dessert to say I love you! Enjoy my 4-Layer Chocolate Cake with Strawberry Mousse Filling. There is always one way to rationalize it-or not! And don’t worry if you don’t get it right the first time—you can fix a faux pas simply by reheating the gel. mini chocolate chips to garnish top of cake. Thanks Candace, it was such a lovely cake and perfect for the holidays. Love that strawberry mousse filling. And, because the layers are all covered on the outside by the mousse, you can relax a little bit about getting them completely even. Join my mailing list - and receive a free eBook!

Beautiful cake and ingenious to add the strawberry!

• Looks like a jummy cake but is it possible to replace the gelatine with something sutable for vegetarians? But I wasn’t in the mood for a total chocolate attack, so I decided that a strawberry mousse filling would be just the right touch, with a mascarpone chocolate buttercream to finish it off! Click here to leave a comment and rating! you can use cream cheese instead of mascarpone. Thanks so much! 7.4 x 7.2 x 2.3 inch heart-shaped silicone baking pans. Spot on post and recipe my friend. Remove from heat, and add gelatin to strawberry mixture, stirring constantly until gelatin dissolves. Also, enzymes in fresh mangoes, papaya, and pineapple break down the gelling ability of the agar-agar so that it will not set. Hi Chef, for the mascarpone, what can I substitute with it since I can’t find any here in HI? Yay – they look fabulous, I’m always searching for a delicious cake recipe. Thank you, for sharing! I wish I had everything on hand to make this right now. Thanks for the feedback and glad you enjoyed the cake and my story!

I’m so glad I follow you on google + and thought to look here for a strawberry mousse filling! Dennis. I haven’t baked a layer cake in years, and I know this is something my daughter would enjoy attempting with me. « Blackened Salmon Sliders with an Asian Slaw, Peppered Pork Loin with a Sweet Chili Pecan-Fruit Sauce ».

Visit Delaware’s Quaint Villages for the Food, the Fun and the People #QuaintDE. Fold whipped cream into strawberry mixture until well blended. I am now eating a piece for breakfast in honor of your dad. you can make it how ever many layers you like. Oh yes, I’d love it if someone made this for me on Valentine’s Day. Woah this is the perfect cake for that time of the month when my oldest and I are all craving chocolate LOL I’ll be saving this to whip up! The old man had his favorite routines but nothing ever struck home more than “Chocolate Cake for Breakfast”  and it wasn’t until my senior year in high school when I had friends staying over,  that I found out Chocolate Cake wasn’t a breakfast really a breakfast food after all.

Your IP: 91.121.177.179 of agar-agar powder, 2 Tbsp. I wouldn’t put the cake into the referigerator after baking unless you were going to wait to finish it. Cake for breakfast sounds just perfect to me! makes you less likely to cheer when all the faceless ‘bad guys’ get gunned down….

Love the four layers!

This is a cake that can be finished with a mirror glaze, but certainly doesn’t demand one. The story is a fine example of how we carry on and preserve the essence of those who are dear, delivered slice, by glorious slice. Strawberry Mousse Cake Recipe. Once completed with the mousse you’ll have to keep it refrigerated. Hi! If you’re looking for more deliciousness to serve your friends and family you might also enjoy these holiday favorites. Trim the border of the four cake layers by about 1/4 inch. Pour 1/3 of the strawberry mixture into a heatproof bowl. Sharon, Dear Chef Dennis,

I’m making a pink champagne cake and think this will be lovely in it. Sprinkle mini chocolate chips on top of cake. It sounds like you really loved your dad. And what a great story about your dad. Let me know how it turns out. I love that Bill Cosby sketch, too.

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