slow cooker mexican shredded chicken

Published by on November 13, 2020

Your email address will not be published. This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. No Sorry, I do not have an Instant Pot yet. Don’t miss a recipe! Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Use whatever heat level of salsa you like. You’re so sweet. I have been able to be in the kitchen so much more lately and it has made my heart so happy. This easy to make, versatile recipe will quickly become your go-to when it’s time to serve up your favorite Mexican … It’s essentially cilantro. This one tastes a gazillion times better than any salsa chicken recipe I have tried. And I can freeze the leftovers for later! I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Serve this up on your next Taco Tuesday celebration! Add the chicken breasts and salsa to a casserole dish, cover with a lid or foil. I’ll have them up someday. Which makes no sense because I don’t know why I feel like it’s a cold weather kitchen gadget. haha! Have you ever tried this with chicken thighs? Try placing a couple paper towels over the top of the crock and then put the lid on. Delicious, loved by all! Return the chicken to the slow cooker, and stir. Cover with lid and set crock pot to low and cook for 5 hours. Love the step by step pics. Subscribe to receive new posts via email: I made this last night and added a packet of taco mix, so good!! Thank you!! Looks delicious. This is completely up to you, but this is how I like to serve mine. I’m planning to make this and have a question about the pepper – is it black pepper or cayenne? Thanks so much for this – I’ve been looking for a good recipe for Mexican slow-cooked chicken – my whole family thought this was the best thing I’ve ever cooked! I’m getting better about it, but man, I really do love the natural way things come together in the kitchen instead of measuring out everything. I normally just pile all the taco fixin’s on the sheet pan and around the meat for a make your own taco bar type of thing! Thanks. Slow Cooker Recipes. Let me know how it goes! Enjoy chicken with tacos, salads, enchiladas, burrito bowls, quesadillas, or whatever ya want! I make it all the time and flip flop using mild and spicy salsa depending what I’m in the mood for. Let's get in the kitchen, folks! I’ll let you know how it turns out! Turn the chicken breasts and continue to cook for 30 minutes. It’s such a versatile recipe and I really, really love delicious versatile recipes. I think that really should work just fine! The towels will absorb any condensation that drips off of the lid. This delicious chicken is so versatile! Hi. Definitely making more soon. We really enjoy Franks in this house! Pour salsa over chicken and sprinkle on taco seasoning. Stupid easy slow cooker Mexican shredded chicken tacos. I'm Star. Interesting, in Australia we call the cilantro coriander and the seeds, coriander seeds. Love me some easy crockpot recipes!! We are excited to see how that goes! It’s easy to throw all the ingredients into one pot, let it cook, and then shred it up when it’s all done. I’m having issues with it! ha!) It’s the seed from the cilantro plant. This recipe is so good and so easy!!! I love to hear from my readers! I made this delicious recipe in our Instant Pot tonight. The reality is, the slow cooker is actually a perfect cooking method for the warm summer months because it doesn’t give off much heat and heating up the kitchen is kept to a minimum. It’s a versatile meal and has joined the regulars in my household. Who knows? Taking some help from the store (or if you make your own salsa that is even better) fresh salsa is mixed with spices and the chicken is cooked in this sauce for flavorful perfection. It’ll bring a cilantro-like flavor to the chicken. Read More…, Tips & tricks to cooking food that makes you feel great. I hope ya enjoy! Thank you for the recipe and step by step photos. Shredded chicken that’s been cooked low and slow in the crock pot, flavored with taco seasoning and salsa is great for tacos, nachos, burrito bowls and salads. My preference is a mild salsa so I can spice it up in other ways when I turn this into tacos, taquitos or enchiladas. I don’t have a stove yet but thank god for crockpots and your recipes! Can’t wait to have leftovers later this week! Ya have to have it! Place chicken breasts in slow cooker. It’s real easy to prep and throw into a slow cooker on busy (or lazy) mornings. I would put it under pressure for 8 minutes personally, but haven’t tried it. You’re very welcome and Thanks so much for the kind words! Your email address will not be published. It honestly doesn’t matter all that much, but be sure to break it up. I’m not super woman, but I sure do try. Enjoy! And this looks so delicious! That is easy, flavorful and simple. I’ve used it for tacos, taco salads, enchiladas, over rice, over a baked sweet potato and this week, even used it to make tortilla soup. Hello. 67 calories .9g fat, .2g saturated fat, 2.3g carbohydrates, .5g fiber, .7g sugar, 11g protein. There are recipes on here that we have eaten for 3-4 weeks straight because I just knew it could be better if I did one little thing different. You could even make Taco Night extra special by whippin’ up a batch of my easy peasy Mexican Style Street Corn, Have ya had it? It’ll be done just a little later in the day for you to enjoy a delicious, healthier meal. No, that does not all get done in 20 minutes. You can add this to so many delicious things like tacos, burrito bowls, baked potatoes, salad. I grew up learning to cook by tasting. I’ve loved every single one of your recipes I’ve tried, keep ’em coming! Cover and cook on low for a few additional minutes to allow the flavors to marry. Cook on low for 7-8 hour on low or high for 5 hours.. Made easily … Cook on low for 8 hours or on high for 4 hours. This is such an easy and brilliant idea! Shawn and I are extremely even … I put them on a big sheet pan squeeze the juice of a lime all over and garnish with a bunch of chopped cilantro! Deeeeelish. I also appreciate the real ingredients! A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. Come on back to this wonderful smell that is luring you into the kitchen. I love this simple recipe and how versatile it is. Hi, Janette! Boneless skinless chicken breasts are cooked for a long time, it is best when cooked in the most flavorful sauce, and this sauce could not be easier salsa is perfect for this cooking method. Thanks for linking up at #bloggersbrag Pinterest party! . You can also use a non-terrycloth dish towel. I am not a cook, but sometimes I try.. Where do I get “fresh tomato salsa’? This recipe caught my eye a while back because it is so easy and a genius idea. Thanks for the reply. I do quesadillas, enchiladas, taco salads, baked chimichangas. It really makes for GREAT meal prep too. Each time I make it the sauce is like watery. If you’ve tried this Crockpot Mexican Shredded Chicken or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love the simplicity too . Personally, this really helps me not only with crazy schedules and having a toddler, but to continue on with my choice of living a healthier life. Hi! They are the best! Seriously, I’m addicted to it! Use in tacos, nachos, burrito bowls, taco salads and casseroles. Thanks Janette. Place in  a preheated 300°F/150°C oven for 1 hour. Shredded chicken are chicken breasts cooked low and slow in sauce, or in this case salsa. I’ll definitely do this one again!

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