shoyu chicken recipe boneless

Published by on November 13, 2020

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red … The chicken skin, especially when it soaks up all that shoyu … Bone-In versus Boneless Chicken Thighs. You can also use boneless chicken breast but I highly recommend using chicken thighs. I would recommend using boneless thighs as these are soft, tender, and juicy and will definitely be the best choice for this recipe. The best chicken cut is skinless and boneless chicken thighs. We prefer to use bone-in, skin-on chicken thighs for this recipe for two main reasons: Because we are slow braising it, the bone and skin keep the chicken meat tender. Some useful Tips: Best Chicken Cut for Shoyu Chicken.

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