raspberry shortbread bars

Published by on November 13, 2020

Anything will do! Many raspberry bar recipes typically call for a single dough for both the top and bottom crust, but I find that the simple shortbread dough is a little lacking in the “wow” factor on top. You can use any fruit preserves and fresh fruit, you don’t have to use raspberries. Every time I am mowing the lawn by myself I always wonder if the people walking/driving by think my husband is lazy. Spread preserves within 1/2′ from edge. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. Delicious and easy! This easy menu included a mix of buy and serve selections, as well as a pasta salad and these bars which can be made a day in advance. My inspiration for baking up a batch of these bars was a casual “catch-up” lunch with family. Treat yourself to raspberry goodness all around! Enjoy the recipes for the Raspberry Shortbread bars, Dried Cherry Chicken Pasta Salad and the kick-off to the outdoor eating season. We enjoy creating recipes that are simple, fresh, and family friendly. Raspberry Streusel Shortbread Bars, an easy to make raspberry dessert bar layered with shortbread crust, raspberry filling, and streusel on top! Beat at low speed, scraping bowl often, until well mixed (1-2 minutes.) First up, these Raspberry Almond Shortbread Bars. You can cut the bars any size you’d like. He helps clean the house, I never have to nag him about taking out the garbage, and I never, ever have to pick up after him. It is so good you will want to eat it by the stick. These Raspberry Orange Shortbread Bars are drizzled with a delicious vanilla glaze! Combine the powdered sugar, almond/soy milk, and vanilla extract. One of the very few recipes I keep making over and over again. Sounds like the perfect month to me:) Happy holiday baking! Mix well. Make the crust. Set aside. The answer to all of life’s problems, right? It’s a beautiful thing! These bars have baked very consistently over the many years I’ve been making them (in different ovens) which means they’re virtually foolproof. It also looks so pretty; the scarlet red of the raspberry jelly poking through the crumbly shortbread. My 8 year old said I have to make them again. Perfect for picnics or as a dessert for any casual meal. It’s made with fresh sweet cream and has a higher fat content than traditional butters, giving it a rich flavor. In a small bowl, whisk together the egg, almond extract, and vanilla extract. These buttery shortbread bars are easy to make and great with a cup of coffee, tea, or milk! Spread the raspberry jam evenly over the bottom crust. That’s it! And maybe I will ignore the rest of my to-do list and spend the entire month in the kitchen with butter, sugar, and flour. Press crust mixture into the prepared pan evenly and bake for 15 minutes. Preheat the oven to 300 degrees. My husband does the laundry, and now my son is old enough to do his laundry. The Two Peas & Their Pod Cookbook is here. Spread 3/4 cup raspberry preserves over the warm crust. ). Filed Under: Dessert Recipes Tagged With: bars, dessert, easy, raspberry, shortbread. I used a food processor for ease and added blackberry jam to the raspberry jam for extra filling. Remove from the oven and let cool to room temperature, then chill in the refrigerator. My holiday to-do list is long and the countdown is on! Make the crust. These bars look delicious! Order Now. These are the recipes that have passed our test. Just put them in the pan and bake away! Vegetarian . Set aside. Make sure you add Raspberry Almond Shortbread Bars to your holiday baking list this year! Mix together 1/2 cup melted butter, 1/1/ cup sugar, 1 tsp vanilla extract, and 1/4 tsp salt. So I am making them for Maggie’s grad party. These sound delicious and pretty simple to make. Once chilled, make the icing. Raspberry Shortbread Bars. Preheat the oven to 300 degrees. As I mow the lawn and wonder what the people think who are walking/driving by, I also think to myself… they have no idea what my husband does for me! A slathering of raspberry preserves between these layers forms the wonderful gooey filling. Oozing preserves in a PB&J is a good thing. I think Santa will like them, too:). Bars, Dessert, Pecans, Raspberry, Shortbread. If you are a friend of ours, you know I don’t like doing laundry. The shortbread could’ve used some brightening from lemon zest, which I unfortunately didn’t have. Spray a 8 x 8 baking pan with non-stick spray. If you’re anything like me, you find cutting bars into equal servings a bit of a challenge. Thanks for the recipe. Except sometimes I do it by myself as a gift to my husband. April 24, 2019 by cathyscooking@gmail.com 5 Comments. Sweet, chewy, firm and soft all at once Raspberry Almond Shortbread Bars are your new go to easy bake bar. My favorite holiday cookies are homemade fig cookies and chocolate peppermint m&m cookies. I made these and they didn’t last a day. Easy and fabulous can’t beat that. This blog post is sponsored by Land O’Lakes. Oozing preserves in your bars causes them stick to the sides of your pan making them hard to get out. And to make them even more fun, they’re made with juice pulp! Add in 1/4 cup cold, cubed butter. In large mixing bowl, combine all ingredients except raspberry preserves. Two Peas & Their Pod has partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversations blogger program. Bake for 30-35 minutes, or until the top is golden brown. After mixed together well, add in flour. Set aside. Old-World Raspberry Bars Raspberry bars combine tart flavors with a buttery base. Here’s what I do to make that easier. Sprinkle a handful of fresh raspberries over the preserves. Your email address will not be published. Combine 1/2 cup old fashioned oats, 1/3 cup brown sugar, 1/4 tsp ground cinnamon, and 1/4 cup flour. They look delicious…can’t wait to make them! So why not do it on the nights we’re not able to so we can enjoy the night together? They are also a huge hit with crowds. These fruity cookie bars pair so well with my Raspberry Paloma Cocktails! Copyright © 2020 Baking You Happier on the Brunch Pro Theme. My son’s friend asked, “Is that all you use him for?” We died of laughter, and then my son chimed in and said, “Oh no, that’s not ALL she uses him for!” Oh man, all of us had such a good laugh over that! When spreading the preserves, be sure to leave a 1/2″ border so it doesn’t ooze out and adhere to the edges of the pan. I make these every Christmas, so easy and so delicious! Once chilled, make the icing by combining 1 cup powdered sugar, 2-3 tbsp almond/soy milk, and 1/2 tsp vanilla extract. How is it December already? I have a million cookies and treats to bake. Always a bonus when entertaining! It must be cold butter. https://swervesweet.com/recipes/raspberry-almond-shortbread-bars I don’t like doing the laundry, or the dishes for that matter so he does it. Cool completely before cutting bars. We share a love of cooking, baking, and entertaining. To thicken the icing, add a little more powdered sugar. Sounds like the perfect month to me:) Happy holiday baking!

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