no bake blueberry cheesecake with cool whip

Published by on November 13, 2020

In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. 2 cups crushed graham crackers (about 14 large graham crackers), 1 (16 oz) tub Cool Whip, thawed and divided, additional graham cracker crumbs for garnish, if desired. In a large mixing bowl, combine the graham cracker crumbs, butter, and sugar. Copyright ©2020, Maria’s Mixing Bowl. This dessert makes a good size serving so it is … This is the dessert to make! With a perfectly buttery crust, creamy cheesecake layer, blueberry pie topping and a cool whip on top this will be a summer favorite dessert! Thanks. Top with the whipped topping or homemade whipped cream. Because it’s no bake you never have to worry about heating up your kitchen on a hot day. Remove from oven and allow to cool completely before filling. Fold in whipped topping. Pin the image below on Pinterest. Chill for at least 6 hours before serving. Press evenly into the bottom of a 9 x 13 pan. Pour the blueberry pie filling on top and carefully spread it to all edges. Just mix together the ingredients for each layer and add them to your baking dish! Enough said. Fold in the whipped topping until well blended, then fold in the frozen blueberries. I still love cheesecake, but this no-bake version was the only cheesecake I knew until baked cheesecakes hit my radar when I was in my 20’s. If you continue to use this site we will assume that you are happy with it. I have seen it referred to as blueberry delight, blueberry yum yum, blueberry lush, and blueberry lasagna. ", "I'm not a fan of blueberries so I used Rasberries instead. cool whip, thawed 9 inch nilla wafer cookie crust, recipe below 10 oz. Use a food processor of blender if you need to. Everyone loves this irresistible dessert. Valerie's Kitchen, Next Best Thing to Robert Redford Dessert, 7UP Sheet Cake with Strawberry Buttercream Frosting. So smooth and creamy. Blueberry Cheesecake Ingredients: No Bake Cheesecake Ingredients: Cream cheese, room temperature; White sugar; Cool whip <– can use 1 cup of 35% heavy whipping cream, beaten for 4 minutes until soft peaks form; Graham cracker crumbs; Melted butter; Blueberry Topping Ingredients: Although you can buy your crust at the store and then the whole recipe is no-bake. Top with Cool Whip. It starts with a graham cracker crust. For best results, make this dessert the night before you want to serve it and refrigerate overnight. © 2019 The Merrythought. Fruit toppings are always a good idea for cheesecakes! No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool … Best eaten within a few days. I think it was a trend when Cool Whip was created. You'll need just 15 min. Beat together with an electric hand mixer until smooth. At the end of the cooking time, add half of the sugar. You can check out the blueberry pie filling and blueberry pie bars as well. Taking the time to make a homemade cheesecake sounds nice, but who really has time for that? CAKES,CHEESECAKE, FROSTINGS, READER FAVORITES. To make the crust, preheat the oven to 350 degrees. *I buy a can of blueberry pie filling which is about 21 ounces, so I use half a can of pie filling per pie. Get your blueberry thrills with our PHILADELPHIA No-Bake Blueberry Cheesecake. NO-BAKE BLUEBERRY CHEESECAKE PIEIngredients. This no-bake blueberry cheesecake is made with frozen fruit and lemon zest. We use cookies to ensure that we give you the best experience on our website. Prep Time 5 minutes. This No Bake Blueberry Cheesecake Bars Dessert is a cinch to whip up! This is the blueberry version of that. Prep … This is a super easy, simple recipe to make. It is perfect all year long. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Tip 1. The canned pie filling tastes delicious so we stick with that. Whether you are looking for a dessert for a BBQ, potluck, party, or just for the family to enjoy following Sunday dinner, this blueberry delight is sure to be a hit! All Rights Reserved. Need a quick last minute dessert for a holiday party but don’t have much time or oven space? Gently rinse with cold water and allow them to drain well. Top with pie filling. And this is what makes this simple no bake cheesecake recipe on of our favorite homemade desserts. To make the crust, preheat the oven to 350 degrees. And the last thing that people want when they’re eating cheesecake it to have lumps of cream cheese in each and every bite. Save my name, email, and website in this browser for the next time I comment. At least it turned out to be a fun morning. Things I love about this recipe: It includes ingredients you can easily keep on hand. It has a graham cracker crust, no bake cheesecake filling and blueberry pie filling on top. Bake in the preheated oven until it is beginning to brown, about 10 minutes. Crush graham crackers into crumbs. And there was a Starbucks next door, so while we waited we enjoyed an iced chai, a cookie and chocolate milk. © 2018 The Merrythought Collective, LLC | Logo by Craig Pierce, A favorite from last year, which I’m thinking I, Posting a few easy Thanksgiving-y DIYs over on the, Two things I’m currently loving - having this co, Shew, yesterday was a day! Carefully spread on top of the crust, being careful not to break it. 3.) There are so many great cheesecake toppings to choose from! Use the bottom of spoon to press the crumbs evenly into the bottom and up the sides of the pie plate. In a large mixing bowl, add the cream cheese and sugar. Size Wise. In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Beat together with an electric hand mixer until smooth. Serve topped with remaining COOL WHIP. Slice, serve & enjoy! It should spread to all the edges and be compacted enough to hold together. cream cheese, softened 1 cup confectioners sugar 1 tsp. I shut the door to my car trunk and immediately realized I left the keys in there. 6 tablespoons butter, melted. Spread mixture evenly over crust. Bake in preheated 350° F oven for 6 to 7 minutes. Hi, I'm Mallory and I Sprinkle with additional graham cracker crumbs, if desired. 8 oz. ** Feel free to use a store bought graham cracker crust if you want a no-bake, quick crust option. The recipes I share use 3 cups nilla wafer cookies No Bake Blueberry Cheesecake Squares with a graham cracker crust. This post is dedicated to my dad.

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