long john donut

Published by on November 13, 2020

Add comma separated list of ingredients to include in recipe. Dip tops in … I stored them in the fridge overnight and warmed them in the microwave then frosted them. These were awesome! Drain on paper towels. From Darlene Kossman. Fry for about 3 minutes per side, or until light brown. I tried everything to get them to rise. Beat until smooth. To make the glaze, mix the confectioners' sugar with enough water to make it able to drizzle in a long strand. Recipe by Dienia B. that the recipe calls for is way too hot. Mine came out a little too dense for that, but as far as doughnuts go, they were good, especially with chocolate frosting. In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. So easy and so good. They could stand to have been wider to keep from rolling to the heavy side in the oil. Knead for about 5 minutes on a lightly floured surface, or until smooth. They turned out like cinnamon sticks. The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. Flavor is wonderful, even a bite without glaze is tasty. rectangles. if you don't you will never get them off the wax paper without tearing them apart. They disappear in a hurry, so I typically double the recipe. Good when dipped in hot syrup and coated with coconut. They were like sticks. He approved- he really liked them with chocolate frosting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add milk, butter, sugar, salt and egg and 2 cups flour. In an electric skillet or deep-fat fryer, heat oil to 400°. If I make the recipe again I'll allow more time for rising and I'll add more spice. Long Johns (Doughnuts) Be the first to review this recipe. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. of maple flavoring and that was perfect.after rolling out the dough I used a pizza cutter to cut them and that worked perfect. These did not work for me. Cool to lukewarm. The first batch got over-cooked in a very short time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in enough flour to form a soft dough. We find the glaze sticks better if you wait till they are a few hours cooled. Do not knead. Taste of Home is America's #1 cooking magazine. Home Recipes Cooking Style Comfort Food. and they were perfect. Dip tops in glaze while warm. Sure wanted them to turn out as my hubby loves long johns and this is the only recipe I have found. Punch dough down. Mix the evaporated milk, eggs, nutmeg, sugar and salt into the shortening and water. I turned it down to 375 and it was better. OMG, I pulled up this recipe while looking for a donut recipe and decided to give it a try even though there was no photo for me to know what I was really making.They are WONDERFUL.soft,cakie,delicate.I glazed half of the batch and frosted the top of half,My family just loved them.I will definetely be using this recipe ALOT>. In an electric skillet or deep-fat fryer, heat oil to 400°. Place in a greased bowl, turning once to grease top. I will try a different doughnut recipe and use this frosting recipe. I also made jelly filled by placing one circle over a circle with filling in the center. Cut into 3x1-in. Flavor your glaze with chocolate or maple spread for different flavors. Better than store bought by far. The were a bit dense. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The first batch we followed recipe exactly. They could stand to have been wider to keep from rolling to the heavy side in the oil. Use a thermometer to keep the right temperature. Carefully remove the Long Boys from the waxed paper and place a few at a time in the hot oil. Let rest for 10 minutes. However, I figured I'd try these and attempt to squirt some stuffings into it. In a large bowl, dissolve yeast in warm water. Set aside until bubbly, about 10 minutes. Maple Glazed Bacon Long John. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is the recipe she used. Found them to be dense needs to proof longer. these are just like down town. Adjust amounts if necessary. Cut into strips 1 inch wide and 6 inches long. also the frosting is great but I used only 1 tsp. I don't know if I did something wrong but mine came out greasy. Will definitely keep this recipe. Roll the dough out on a floured surface to 1/4 inch thick. These doughnuts are a classic breakfast item. 30 Bread Recipes for Your Cast-Iron Skillet, Do Not Sell My Personal Information – CA Residents. rectangle. Cover and let rise in a warm place until doubled, about 1 hour. this link is to an external site that may or may not meet accessibility guidelines. However, I figured I'd try these and attempt to squirt some stuffings into it. Fry doughnuts, a few at a time, until golden brown on both sides. Thanks!! I have attached photo. Set over wire racks to drain. The frosting is wonderful tasting though.

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