little debbie banana muffins

Published by on November 13, 2020

I see that two other people have asked with no response. I just made these! Select it from the drop down menu below. Little Debbie. We're still adjusting to a GF lifestyle, so this was much appreciated! I wrapped each muffin with saran wrap for ready to go breakfast and snack. Great recipe, definitely a keeper. I used AP flour, as I don't have oatmeal to grind (and I'm not really health-conscious regarding flour) so maybe the conversion was part of my problem 'cause I did end up adding some buttermilk since the batter was way too thick. I love the idea of spreading a little PB on these babies. These are great! Thank you! Don't know enough about food allergies... my favorite banana muffin recipe of all time!! I just made these, but went Dairy-Free. I found the recipe below to be just right! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Our signature creme is sandwiched between moist banana-flavored cake layers creating a deliciously wild experience for your taste buds. Maybe I'll just eat mine with nutella... so much for healthy :p. Also, Is it possible for substitute all purpose flour with oat flour for other recipes? Transfer to a pan and cook over medium until mixture starts to bubble. I did my oats first in the processor, then added then to a bowl with the wet ingredients and just used a hand mixer to combine. I'll be honest, I put this blog together to supplement my Facebook page, Fit and Healthy with Debbie Reichert, and I didn't think it would grow so popular so quickly. Very good and simple, I added some Hemp hearts to and pecans on top...only thing is a lot of the muffin stuck to the paper cup, like A LOT...any reason? Plus, these come twin … There are 210 calories in 1 muffin of Little Debbie Banana Nut Muffins. Yes, if you use GF oatmeal you should be fine. I just made these! These are amazing, thanks!! As with anything in this world today, there's advantages and disadvantages to all sugars and sugar substitutes, but this recipe does contain sugar....just not granulated sugar. I do not at this time. While I do not hate these muffins, I do not love them either. I used agave instead of honey, and they are still amazing. Good call! Thanks! This made the prep more time consuming, but they still turned out great not too dry and good taste. Fingers crossed they turn out and you love them!! Not chewy at all. Add remaining ingredients to the food processor. Please try again. I like to save recipes to Evernote and then access them from my iPad in the kitchen. Honey is just sweeter and has more calories than sugar. Oat flour absorbs more liquid (not as much as coconut flour though) and is more crumbly than wheat or higher gluten flours. And I have a few bananas in my freezer, I never throw a banana away. Pure perfection! I'm not sure if I would make these again with the textural issue. $2.59. Can't believe how yummy they are! I just made them and they turned out perfectly. I'll definitely make these ASAP! I have made these twice so far with my 9 year old son. Stir to combine. I would just leave that part of the recipe out all together. What a treat! did u cook the oats before you blended them or did you blend them uncooked? It's a strong banana flavor, which I am really happy about. Thanks! Using raw honey also aids in allergies, which is a huge benefit to me at the beginning of spring and fall. Stir dry ingredients and flax/water mixture into the banana mixture until well combined. Top was a little over cooked. They still turned out to be very yummy! Regular oatmeal is contaminated by gluten. I've never used flax seed oil. Thanks! This is definitely my new go to muffin recipe, not to mention the batter is yummy on its own :-). Thank you for calculating! However, I like to throw it into my baked goods b/c it full of omega 3's and fiber. If you use gluten free oatmeal they are gluten free. As a clean eater, this is what I look for...using natural ingredients as sweeteners, such as honey and dates. Next time I will lower the temp so it cooks more evenly! : Calorie breakdown: 38% fat, 56% carbs, 6% protein. I'm making them again right now and trying to decide what yumminess I can add to them this time. By Betty Crocker 4.7 (165 reviews) Larabar Gluten Free Blueberry Muffin Fruit and Nut Bars 16 ct, 25.6 oz. Spend $50 Save $10 on Food & Beverages. Just made these with walnuts! In a large mixing bowl, stir together the flax seed and water. Eggs in oat recipes are not just for moisture. I'm so glad you and your family are enjoying these healthy muffins! I made these today for my 11 month old, and she loves them! I just made them with 1 cup oats and 1 cup almond flour and forgot the yogurt (unintentionally). Yum! thank you for sharing! That said, if you are looking for a sweeter muffin, then use the sugar that is called for in the original recipe, OR use more honey than I did. I'm new to flinging gluten free items. I said that I didn't add any refined sugar as called for in the orignal recipe. Thanks for recipe happy baking to you - and what do I look for t ofollow you on FB, You can find me on Facebook at http://www.facebook.com/FitAndHealthyWithDebbieReichert. They are amazing! Give it a google and check it out! Set aside. I added some diced pineapple and baked it as a loaf rather than muffins (took about 36 minutes at 400*F). 56 ($4.76/Count) FREE Shipping. Thanks. Great to hear Hill! These are great! You just need to keep it in the refrigerator in a container because it will become rancid if left out at room temp. Thanks- lupita, Oat flour is the idea. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I just made these at 7200ft without altitude adjustments. If you do it please let me know the steps you took. Hi there, just curious if there is any substitute for the Greek yogurt? I just put these in the oven! You are so very welcome :-) And congratulations on your pregnancy! Almond milk Greek Yogurt worked really well. And do you know if these freeze well?? I am also looking for a yogurt sub - I try to stay away from dairy. Sometimes not. If I try it, I'll let you know ;-). I did not use eggs, added nonfat milk for moisture, added 1tbsp of brown sugar, instead of honey. Added 2 scoops of protein powder and used a jar of baby food applesauce in place of the honey. If so do you happen to know how much? Someone calculated them to be 80-85 cal if your batch makes 12. Is there a dairy-free (eggs are okay) way to make this? I was able to get 16 muffins with the recipe. They're done and tasty (with chocolate chips and strawberries added), but an odd texture for muffins and sunk after being out of the oven. I did sub wheat germ for the flax since I was all out today. !Thanks so much, What can I substitue the bananas with? Applesauce maybe? But these were actually good! I do not have a food processor so had to use a blender. Can you use steel cut oats in this recipe? Glad I pinned this! 10. I used a coconut oil spray and had no problem. - glenda. I just made these, literally fresh out of my oven and I had to log on to say how delicious they are (they smelled so good I didn't wait for them to cool). We are a dairy free household...has anyone tried a sub for the yogurt? You absolutely could try that. I know for most muffins the key to a nice, fluffy muffin is to not overmix the batter. I'm sorry I do not as I don't count calories but you could plug the ingredients into various calorie counters online and get that answer. sounds so tasty im going to try adding some of that powdered peanut butter!!! Just baked up your version of these muffins for this coming week's breakfast! THANK YOU. Cinnamon Chia Oatmeal bake with Coconut Whipped Cream. I used mini choc chips throughout the batter and crushed walnuts for the tops! I was low on greek yogurt, so I substituted half of it with olive oil. 5. Also buying oat flour is an option. :-). Do you happen to know the carb count in these. Debuting in September, Little Debbie single-serve Premium Muffins will feature the two most popular muffin flavors among convenience store shoppers, according to the manufacturer: Banana Nut and Blueberry. Will be quite a bit longer of course. i am making them! I am not sure about that. Not sure of the time on that one. Thank you for your help with this? Thanks so much for sharing your recipes. 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