lemon blueberry pound cake with cake mix

Published by on November 13, 2020

This Lemon Blueberry Pound Cake boasts a cheery combination of sweet and tart, buttery and bright! 1/2 cup water Soft, moist, rich, firm and better than scratch! Sprinkle a bit of all-purpose flour over the insides of the pan. If you do not have a stand mixer, use a large bowl and a handheld mixer. Time to turn the mixer on low. After baking and removing the cake, you’ll want to let it cool. This Moist Lemon Cake Recipe is one of my favorite Summer cakes. In a large mixing bowl, beat butter and sugar until light and fluffy, approximately 2-3 minutes. Add the blueberries to a separate bowl, and gently toss with 1 tablespoon of flour. Lemon-Blueberry Pound Cake Pair a slice of this moist cake with a scoop of vanilla ice cream. Scrape down the sides of the bowl and with the mixer on medium speed, beat in the eggs. Bake 50-55 minutes until toothpick comes out clean. In a large bowl, stir together the cake mix, pudding mix and sugar. Below, you will find recipes for some classics that you can easily make at home rather than buying from bakeries. It's ultra-moist, loaded with fresh blueberries, and is doused in a sweet-tart fresh lemon glaze! A shortcut recipe for a Lemon Blueberry Pound Cake. Home » Baking & Sweets » Cakes & Cupcakes » Lemon Blueberry Pound Cake, Baking & Sweets Cakes & CupcakesMarch 10, 2020 by LOVE FROM THE OVEN, Your email address will not be published. The cake will not be as tender or moist with all-purpose flour. 20 %, (18 1/2 ounce) box lemon cake mix (see note below), Chef Joey's Blueberry Pudding Cake (Vegan). If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. If you love the combo of lemon and blueberries, you're sure to enjoy this cake! You just make a simple glaze of confectioner’s sugar and lemon juice, then drizzle it over the top of the lemon blueberry bundt cake. Sorry, this happened. Front Porch Life Magazine -Premium Content. Can’t wait to try it! In a large mixing bowl, whisk together cake mix and pudding mix. What could I have done wrong? I followed the recipe. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Extraordinarily rich, tart and delicious! Wait to long, and you’ll likely be struggling to remove it altogether. Lightly grease a small (6-cup) Bundt cake pan or an 8 x 4-inch loaf pan. 1 (3.4 ounce) package Lemon Instant Pudding Creaming the butter and sugar is a very important step texture-wise for Lemon Blueberry Pound Cake. This lemon loaf cake is homemade with simple ingredients. Your email address will not be published. (This will be a fairly thick batter.) I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Serve this cake as an Easter dessert, at your Mother’s Day brunch or just as a pick-me-up on a warm day. Stop mixing the moment you no longer see flour. Add in half of buttermilk, and mix until just combined. This Lemon Blueberry Bundt Cake is so easy to make, it will become one of your favorites. Repeat. I would not advise subbing it in. Author Raquel Pineira. And, if you love blueberry breakfast treats, be sure to bookmark these delicious Lemon Blueberry Muffins and our Blueberry Waffles for next time! To determine if it is done, insert a toothpick into the center-most, thickest part of the cake. The other key ingredient to keeping this blueberry bundt cake moist is buttermilk. Want to streamline your weekly meals? Gently tap the pan on the counter a few times to help release any air bubbles. TKS…….LOVE, Your email address will not be published. I’ll be making another one soon. The blueberries just make it even better. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it. I … Rodette, your bake time will likely be a bit longer due to the temp of the blueberries. Will it come out good still? Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Set out the butter and the eggs, preheat the oven and get ready to bake an utterly flawless breakfast treat. Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Allow to cool completely. The recipes sound SO delicious, I can’t wait to make and eat them, and neither can my husband. Gradually add eggs 2 at a time, beating well after each addition. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Let cool completely, then wrap tightly in foil or plastic wrap, then wrap it again in a freezer safe bag. Happy to have you on the site and have a wonderful weekend. This is a preventative measure that’ll help keep you from over-mixing the batter, which may lead to a sad and tough texture. I used all purpose flour instead of cake flour and mine came out just fine. Before we get too deep into the “why” and “how” of it all, it helps to take a quick glance at the recipe. In the end, as you’re cutting into a slice of buttery, dense Lemon Blueberry Pound Cake, you’ll see (and taste) the effort was well worth it. Or better yet — you can even. This post may contain affiliate links, please see our, (plus extra for dusting pan and blueberries). Please read my disclosure policy. Comfort food recipes with real ingredients made easy! Add the blueberries to a separate bowl, gently toss with 1 tablespoon of flour, and set aside. To get a tart lemon flavor I added the juice of two lemons, making it part of the 1/2 cup of warm water. check out our recipe for blueberry crisp. To make a thick glaze, mix in more powdered sugar. Enjoy! Add the dry ingredients and mix on low. The kind of pound cake that manages to be sturdy but still soft, tender, and—did I mention?—NOT DRY. After the cooling time is up, invert it onto a serving platter and allow it to cool completely before serving. So sorry, Jessica! Then, scrape down the sides of the bowl again and add the blueberries. If you’re looking to add a little pep and cheer to the breakfast table, you can’t go wrong with the bright and fruity flavors of lemon and blueberry! Will blackberries bake the same as blueberries in this recipe? This is a definite keeper!!! This Moist Lemon Cake Recipe is one of my favorite Summer cakes. So so upset! Begin by beating the butter on medium-high speed for 1 minute. The icing drizzles over the sides creating a beautifully finished look. It can be made with fresh lemons and blueberries or bottled lemon juice and frozen blueberries. A few handfuls of those juicy berries tossed into a buttermilk pound cake made from scratch was just the ticket! You might also like to check out our recipe for blueberry crisp. Meyer Lemon Glazed Blueberry Pound Cake Swirls of Flavor water, confectioners sugar, Meyer lemon juice, lemon zest, water and 7 more Get these exclusive recipes with a … Frosting can easily be made thicker, or thinner. The perfect combination of sweet and tart, this zesty Lemon Blueberry Pound Cake is bound to put an extra spring in your step and a smile on your face. This lemon loaf cake is homemade with simple ingredients. Mix together 2 cups powdered sugar with 3-4 tbsp lemon juice and 1 tsp lemon zest (optional) until smooth. Be sure to check out the recipe index where you can browse recipes by meal type and category! I’ve not tested it, but I would assume so! Every step has a purpose and you’ll it’s all explained below! To make a thinner glaze, mix in additional lemon juice or water. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Making moist Lemon Blueberry Bundt Cake with sour cream is the traditional method; in today’s recipe, I swapped the sour cream for nonfat Greek yogurt. A shortcut recipe for a Lemon Blueberry Pound Cake, blueberry, potato, cheese, lunch, dinner, recipe, bacon, pound cake, shortcut. This Lemon Blueberry Bundt Cake is such a quick & easy cake mix bundt cake, but you'd never guess it's a short-cut recipe! Yes, but it will need to be baked in two separate pans. Grab a friend, and iced coffee and a slice of lemon pound cake, and you’re in for a perfect afternoon break. Transfer the batter to the prepared loaf pan, smooth over the top, and gently tap on the counter a few times to release any air bubbles. Be sure and Pin these great cakes for later! Thank you Catherine! Enjoy! In a medium-sized mixing bowl, whisk together the flour and salt, and set aside until ready to use. When the weather turns warmer (or, hotter, for those of us who live in Arizona), I start craving all things lemon. Add in eggs, one at a time, beating well after each addition. Once cooled, invert cake onto a cake plate or pan. Maybe, it needed to be cooked a little longer. Just took this cake out of the oven… such an easy and beautiful bundt cake!! Maybe consider reconstituting them in hot water and patting them dry before adding them to the batter.

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