ken hom wok

Published by on November 13, 2020

If you are using fresh peas, blanch them in boiling water for 2 minutes, drain and set aside. Gotta say.. Please try again. The pan is not too heavy. Stir-fry cooking is all about being quick and healthy. Offering best in class materials and high quality coatings, the Classic Collection delivers outstanding performance and durability inspired by years of culinary experience and innovation. The sauce can be doubled and toss with fresh egg noodles or rice noodles for a one-dish meal. As long as you keep stirring and the food is sizzling, the 14 in.

This is a simple stir-fried cucumber dish from western China. There was an error retrieving your Wish Lists. Pat the prawns dry with kitchen paper and combine with the salt, cornflour, and sesame oil and mix well. Non-stick coating is easy to maintain and requires no seasoning, Handle is heat resistant and allows for safe and easy stir frying, Can be used with electric, gas and halogen cooktops; not safe for induction. Would I recommend, definitely! The non-stick coating has been applied inside and outside to provide a robust seal for long-lasting endurance, making it the perfect piece of kitchen equipment for everyday use. Because I stir fry a lot - and time and taste are always of the essence - I find that this wok cooks through well, leaving a crispness to vegetables of all kinds, ensuring the food is wonderfully flavoursome and very, very healthy. This recipe takes advantage of the quick cooking characteristics of rice noodles.

2 tablespoons fresh coriander, finely chopped, 2 tablespoons spring onions, finely chopped. I also use it for deep frying and the pan heats up quickly everytime and uses less oil so even when I deep fry I dont have to a lot of oil. Fill a large pot with water, add salt, and bring to the boil. A delectable vegetarian dish for one or two persons.

He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. Ken Hom Woks Cookware Stir-fry cooking has never been easier! This wok comes with an instruction that said it should be used at high heat for long. Let the noodles stand in the hot water for 2 minutes, then drain.

The woks have a superior design to not only cope with the high temperature of stir-fry cooking but are also metal tool suitable. In 2009 Ken … My answer is always the same - the Wok - simply because that's really all you need. Makes veggies, rice, noodles perfect in a short time!! wok is coated inside and outside to provide a robust sealed coating for long-lasting performance, Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven, Wok is suitable for cooking on gas, electric and ceramic ovens, Comprised out of a sturdy 1.4 mm gauge carbon steel which offers great heat conduction, Ideal for high heat, high speed cooking - essential elements for stir-frying, Not suitable for the dishwasher.

I bought this wok because I am looking for a personal wok that I can use not just for stir-frying and for occasional deep frying of small items. To begin cooking, place your wok on the center of an oven ring and then heat up gently with cooking oil. Dry the scallops with kitchen paper and set aside. Let us know what products & the quantities you are interested in. Hand selected by Ken himself, use the same tools as the master himself.

", Bridge House, Eelmoor Road, Farnborough, Hampshire, GU14 7UE, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device.
World class non stick coating for modern Asian cooking.
Received this wok during a cooking class..

It's light enough for me to hold comfortably and large enough to cook meals for my husband and daughter. Stir-fry cooking has never been easier! Thoroughly dry with a clean cloth, 225g Chinese leaves, 225g Chinese Greens, such as Chinese cabbage. We Chinese almost never eat them like this. If you are using frozen peas, let them thaw at room temperature. We prefer them when they are in season, young, tender and bursting with juice. Great product.

Once the oil is smoking hot, add your chosen ingredients and start cooking. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use. If only there was a larger wok available. The Ken Hom wok has benefits from long-lasting durability, a lightweight and fast heating carbon steel, and a flat based design for stability while cooking high-heat meals like stir-fry at home. Thank you. Not only is he passionate about using high quality ingredients, but also highly effective cookware to help give every stir-fry amazing flavour. The result is a festive looking dish that belies its ease of preparation. A helper handle has also been included to ease the process of lifting the non-stick wok off of hot surfaces. "Many people ask me what my most used item in the kitchen is. Carbon steel offers great heat conduction for fast cooking and even heat distribution. This wok is fantastic. Separate the broccoli heads into small florets, and peel and slice the stems. Continue to cook for another 4 minutes. Add the ground nut oil and, when it is hot, add the shallots, garlic, ginger and 2 teaspoons of salt and stir-fry for 1 minute. This 14 in. Should the coating become scratched, it is highly recommended that a thin coating of cooking oil be applied to the inner surface of the wok to prevent further rusting.

Volume Discount Pricing is a great way for customers to save big on large, bulk orders of most items available in our store. Offer excellent heat conduction for high heat, high speed cooking - essential elements for stir frying.

When the cucumber cubes have drained, rinse them in water and blot them dry with kitchen paper. Previous page of related Sponsored Products, Equipment Review: The Best Woks on the Market, Reviewed in the United States on February 18, 2020, Has lasted me more than 6 years it’s the best for all kinds of cooking and it stays stable on the Stove and wooden handle and light makes it’s super convenient, Reviewed in the United States on January 8, 2016.

His range of woks has been a leader in the UK ethnic cookware market for more than 20 years. The handle is secured tightly to the wok with two rivets, so you can be assured it won't become loose or wobbly over time. I am very pleased with this wok. It looks durable, non-stick and heats easily and the price is good.

The art of stir-frying vegetables is knowing when to add them to the wok. Stir-Fried Cucumber with Hot Spices, This is a simple stir-fried cucumber dish from western China. GreenPan Lima 12" Ceramic Non-Stick Covered Frypan, Gray - CW0004157.

wok will cook quickly and evenly.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Prepare all your ingredients before you start cooking as it will only take a few minutes once in the wok.

A hang hole on the end of the handle is ideal for hanging storage. Drain the hot water from the blanched broccoli into the rice noodles and immerse the broccoli pieces in cold water. I have a few ideas that would work better with that wok. Stir-Fried Peas with Fresh Coriander. If they are not pickled then they must be cooked. Cook for another 2 minutes and serve at once. Scallops are fragile, sweetly delicate morsels and need very little preparation or cooking time. Stir-fry for 1 minute and remove the prawns with a slotted spoon. Highly recommended, "Many people ask me what my most used item in the kitchen is. Ideal for single servings or side dishes, the Mini Wok is a multi-purpose wok perfect for stir frying or sautéing vegetables. 1) The size of the flat bottom: It says 5 inches, but actually, only 4 inch touches the flat burner.

I love them and I'm sure you will too. It serves my purpose beautifully.

I have made stir fries, noodles, fish even an omelette and everything turned out delicious. Perfect for a family meal or as the centerpiece of dinner party prepared on short notice. There was a problem completing your request.

It has exceeded my expectations though.

Then add the carrots and asparagus and stir-fry for 30 seconds. Ken Hom Classic Non-stick Carbon Steel Wok, 14 in - KH335001U Video, If you are interested in ordering a large quantity of items you may qualify for volume pricing discounts. The 14 in. 4mm gauge carbon steel to withstand high heat, essential for stir-fry cooking LONG-LASTING NONSTICK coating for superior performance, designed for high temperature cooking Add the peas and stir-fry for 30 seconds, then add the fresh coriander, spring onions, garlic, sugar, salt and pepper and continue to stir-fry for 3 minutes or until the peas are cooked. I am very impressed with Ken Hom's wok!

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