how to cook marinated pork tenderloin in slow cooker

Published by on November 13, 2020

Reduce the heat to low and continue cooking for 6 to 8 hours, or until the roast is tender. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Turn occasionally to keep the pork coated with the marinade. Chances are you have the ingredients in your kitchen already, making this a quick and easy sauce to throw together. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. Use hashtag #theseasonedmom. Cover and … Mix all ingredients and pour over pork tenderloin. Sometimes you just need a quick-prep dinner idea that you don't have to think about! Prepare a tender, juicy Slow Cooker Pork Tenderloin for your next easy and healthy weeknight dinner! Will definitely add to my slow cooker recipes. Refrigerate and massage bag at least once while marinating. Discard the remaining marinade. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. Rub this mixture all over the pork, cover, and cook on LOW for 3-6 hours or on HIGH for 1.5 - 3 hours. Pork roasts are an affordable and delicious cut of meat. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. Next, in a small bowl, whisk together olive oil, garlic, salt, thyme, rosemary and pepper. Turn a pork roast into something really special with a tangy homemade marinade. It’s done. Originally published November 22, 2019 by Blair. With this cookbook, you’re never more than a few steps away from a flavorful dinner. This easy recipe for slow cooker pork loin is a healthy, tasty meal that appeals to even the pickiest little eaters. made the marinade yesterday and let the pork sit in it over night. You can also subscribe without commenting. The classic cut for pulled pork is a pork shoulder or "pork butt," because this type of pork does best when cooked low and slow. Alternatively, add the marinade to a saucepan and simmer for about 10 minutes, or until it has reduced by half. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, No More Overcooked Roasts: Try These 22 Succulent Pork Loin Recipes, Slow Cooker Tri-Tip Roast With Vegetables, Pork Rib Roast With Orange Garlic Marinade, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Venison Recipes for the Slow Cooker, Oven, and Stovetop. The food is absolutely amazing. It has a lot of fat to keep the meat moist while the tough fibers slowly break down in the cooking process. Since pork tenderloin is typically cooked at a higher temperature for a short amount of time, there are a few keys to keep in mind when preparing it in a Crock Pot. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. With just a little planning, it's a nearly effortless main dish that will feed a crowd. Marinate tenderloin for at least 6-8 hours or for up to 36 hours. Hope you like it! OMG!!! Place the pork in the slow cooker. Pair it with vegetables and your favorite starch for a simple weeknight supper. Home » What We're Eating » Slow Cooker Pork Tenderloin, Lasted edited October 18, 2020. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.​ Feel free to cook the marinated pork roast in the oven or on the grill or rotisserie instead of the slow cooker if you prefer. Could not be any easier for this very busy time of the year! That confirmation email should be waiting for you in your inbox!

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