how to cook an elk roast on the grill

Published by on November 13, 2020

Set Up Your Grill: You’ll need to waste some gas, or coals fiddling with it to get the indirect (cooler) side of your grill to a steady 225 degrees. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Combine all the ingredients together and rub on the tenderloins. Your elk roast should take about 4 hours or about an hour per pound. Brush tenderloin with olive oil and season withsalt and pepper. 2. Use an oil-based marinade — then grill to no more than a medium well level of doneness. and Olive or sesame oil is a good choice as they are healthy cooking oils and provide a flavor of their own. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Add marinade base to a small mixing bowl. Spoon the rub paste all over the elk roast and rub it in with your hands to evenly spread it around the entire outside of the roast to form a glaze. Take elk roast out of the fridge and allow to sit on counter for 30-60 minutes before cooking. While grilling elk steak is a viable cooking method, proper preparation and attention to timing are essential to enhance flavor and keep the elk steak from becoming dry. Based in Green Bay, Wisc., Jackie Lohrey has been writing professionally since 2009. As the bacon cooks, it will melt the fat directly down onto the elk in order to keep it moist and tender. diagnosis or treatment. The material appearing on LIVESTRONG.COM is for educational use only. Let sit for 5 mintues before slicing. While slow-cooking methods bring out the most flavor in elk meat, grilling elk steak is also a viable option. It should not be Fire up your smoker to a temperature of 225 degrees. Elk steak is a very lean meat that is high in protein and the minerals iron, magnesium, phosphorus, potassium and zinc. If your smoker doesn't have a built in water pan, you can always add a cast iron pan near the heat source of your smoker so it will boil and add moisture throughout the cooking process. Use of this web site constitutes acceptance of the LIVESTRONG.COM Remove the elk steaks from the grill to a serving platter with your tongs and allow the juices to reabsorb into the meat for about five minutes before serving. Discard the used marinade. 4 pounds Elk roast (hindquarter recommended). Grill, turning once for 10-12 minutes. Elk steak requires an oil base, both to enhance flavor and to help prevent the steak from drying out on the grill. Move the steaks to the medium hot side of your grill, close the grill cover and cook an additional minute or two on each side for a medium rare doneness to an additional three to four minutes for a medium well done elk steak. Fill your water pan with beer or water. Read recipe notes submitted by our community or add your own notes. Why Bison Is the Better Alternative to Beef — and How to Cook It, USDA FoodData Central: "Game Meat, Elk, Cooked, Roasted", University of Minnesota Extension: "Cooking Venison for Flavor and Safety", Academy of Nutrition and Dietetics: "Complete List of Cooking Temperatures", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Inject the elk all over with beef broth. 2020 Place in smoker at 225 degrees and cook until an internal temperature of 150 degrees for a medium-rare result. Set an aluminum foil drip pan in the middle. Divide the coals so about three-fourths are on one side and about one-fourth of the coals are on the other. Mix in flavor enhancing seasonings such as soy sauce, Dijon mustard, Worcestershire sauce, onion slices and/or pepper, adjusting the combination to suit your personal taste. 1. advertisements are served by third party advertising companies. According to the Academy of Nutrition and Dietetics, game meat such as elk should be cooked to a minimum internal temperature of 160 degrees Fahrenheit to help prevent growth of harmful bacteria. Take elk roast out of the fridge and allow to sit on counter for 30-60 minutes before cooking. Marinate in an oil base for flavor and tenderness. Renee attended the University of California, Berkeley and holds an M.S. 3. used as a substitute for professional medical advice, Copyright © Remove the elk steaks from the marinating dish or bag using tongs to prevent piercing the meat. Copyright Policy Serve with baked beans, potato salad, coleslaw, white bread, Traeger BBQ sauce or your favorite BBQ sides and sauces. Privacy Policy LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Marinating the meat for a longer time can cause the acidic marinade ingredients to turn the meat mushy. 4. Let the tenderloins marinate 10 to … Add tenderizing ingredients — acidic liquids such as vinegar, lemon juice and garlic that function by breaking down the protein bonds that can make meat tough. Mix your Cajun seasoning, black pepper, salt, minced garlic, and onion flakes all together in a mixing bowl. Set the steaks on the hot side of your grill and cook for about one minute on each side, turning by using your tongs. Preheat grill to medium-high. Combine salt and pepper and rub over entire roast. In addition to writing web content and training manuals for small business clients and nonprofit organizations, including ERA Realtors and the Bay Area Humane Society, Lohrey also works as a finance data analyst for a global business outsourcing company. Then, drizzle olive oil on the seasoning mixture until it becomes a working rub paste. Departing from the typical BBQ meats, we've turned this cut of wild game elk into a unique, earthy, and delicious version of BBQ. If your smoker doesn't have a built in water … Janet Renee has over a decade of experience as a registered dietitian. Sign Up. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Set the elk steaks in a stainless steel, plastic or glass dish with an airtight cover or place them in a plastic food bag with zip closure. Your grill thermometer should be right next to your meat. We use cookies to ensure that we give you the best experience on our website. Place on preheated grill and cook for 4 to 5 hours or until an instant read thermometer inserted in the thickest part of the meat registers 145℉. If you have a charcoal smoker, make sure you allow yourself about 30 minutes for the charcoal to turn a white glowing ashy color. LIVESTRONG.com may earn compensation through affiliate links in this story.

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