healthy baked apple crisp

Published by on November 13, 2020

Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp. Healthy Apple Crisp naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping! Sprinkle with cinnamon. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. You’ll want to check it often to make sure that the topping does not burn. Instead of ice cream or whipped topping, we opted for low fat, plain yogurt drizzled on top, may add a trace of honey, molasses or maple syrup next time .. not necessary, but could be a nice addition. I hope you were still able to enjoy them! I wanted to let you know that I linked to this recipe in my Toddler School post under “Apples” if you would like to share it. In a blender or food processor, add pecans and brown sugar. Once the apples have baked for 20 minutes, give them a stir and redistribute them evenly in the baker. Crumble evenly over the apple mixture. Add comma separated list of ingredients to exclude from recipe. We talked about how this topping would work with all kinds of fruits and berries. Allrecipes is part of the Meredith Food Group. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Add comma separated list of ingredients to include in recipe. Slice apples into thin strips. These baked apples are kind of like a deconstructed apple crisp. Easy, healthy, and so much better than store bought. This recipe yields about 8 modest servings. Serve warm with vanilla bean ice … Place in a preheated 350-degree oven. I also only used 1/4 cup of butter, and it still came out great! I did add an extra 3 minutes to the cook time. Notify me of replies to my comment via email. Apples are #4 on the Dirty Dozen list, meaning that conventionally grown apples are generally high in pesticide residues. This is the perfect way to use up extra apples from apple picking! Your email address will not be published. The cinnamon would coat it better if you melt it, but I did not melt mine (can you say lazy?) Wonderful! The crispness can also differ based on the type of apple you used. This particular recipe has a healthy amount of both brown sugar and granulated sugar, so a tart apple is needed to balance out all that sweet. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! Baked apples topped with oats, cinnamon and brown sugar. (You will not be subscribed to our email newsletter.). As in, I’m going hover in the kitchen, hover over the container, and hover anywhere else where I can feasibly sneak another little handful before someone else beats me to it. Gently stir and it’s ready to go! Made six 8 x 8 apple crisps already using half a recipe with the following changes: Omit water & sugar (my apples are like red delicious, juicy & sweet), use cornstarch instead of flour in filling, decrease cinnamon to 1/2 tsp, 1/4 tsp. Cover with waxed paper. © 2020 - The Harvest Skillet. Read my story here. Hi there! The thinner the better because the cinnamon, nutmeg and butter can better coat all of the surfaces. (It's all free.). Place a saucepan on medium-high heat. I used honey, lemon juice and the Greek yogurt that I make in my Instant Pot. A keeper, we'll make again. https://amysenter.com/letter-a-week/. Dear Apple Chips, I won’t forget you again. This recipe for Healthy Apple Crisp has no refined sugar, is gluten-free and dairy-free for a guilt-free dessert, breakfast or snack! If you made the recipe, please choose a star rating, too. Highly recommend! I uses 2 T of water and brandy, as you suggest. Doubled cinnamon, added powdered ginger and fresh grated nutmeg (not measured, but at least 1.5 tsp)Added vanilla (might add some bourbon next time) to flour/spice mix, and to butter/oat mix. To remedy this, I switched from using 1-inch chunks of apple to thinly sliced, which take less time to get juicy and cook through. I made some changes since I didn't have everything needed. You’ve just made an apple dessert that rivals apple pie in flavor and comfort-food factor, but it’s so much easier. The concoction turned out to be a very moist apple crisp bread pudding sort of thing. At one point, we had such a backup of assorted dried fruit and jerky that we probably could have hiked the Appalachian Trail. I just cut up the cold butter and put it in the bowl, which worked just fine. I’m so happy that you enjoyed the recipe, DSingh! This is actually pretty convenient, because it means that your crisp can start baking while you are still mixing together the topping. This homemade dessert would also be the perfect ending to your Thanksgiving supper. On a cool fall day, there’s nothing better the smell of this apple crisp baking in … In another bowl combine the dry topping ingredients, then stir in the coconut oil. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat! It was so delicious that my husband ate too much and had to go to bed! We used 4 varieties of apples, sweet to tart, red & green, skin on. Here’s what to do! Directions. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. I didn't change a thing to the recipe. Made six 8 x 8 apple crisps already using half a recipe with the following changes: Omit water & sugar (my apples are like red delicious, juicy & sweet), use cornstarch instead of flour in filling, decrease cinnamon to 1/2 tsp, 1/4 tsp. This dessert is perfect for the holidays! It should not be considered a substitute for a professional nutritionist’s advice. Apples take a long time to release their moisture, so my original crisp recipe was a little dry. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Favorite Green Salad with Apples, Cranberries and Pepitas. Apple crisp! Apples did not get mushy. These do take a while to bake (2 to 3 hours of low and slow), but I promise your house will smell magnificent by the end. Return the baker to the oven and bake for 25 to 30 more minutes, until the filling is bubbling around the edges and the top is nice and golden. The combination of apple, cinnamon, lemon and nuts make for such a warm and cozy treat, regardless of the season. Gather all of the ingredients needed for the topping: Add all of the dry ingredients to a bowl and stir then add in the coconut oil and maple syrup. Eat the apple crisp on its own or topped with Greek yogurt flavored with maple syrup and cinnamon (or non-dairy yogurt), banana “nice” cream or if you’re feeling indulgent regular ice cream! Your email address will not be published. This recipe for Healthy Apple Crisp is refined sugar-free, grain-free, dairy-free and gluten-free! Toss apples with sugar, flour, lemon juice and cinnamon. These are delicious! Simple oven recipe with just cinnamon and apples, no sugar or dehydrator! Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. This recipe for vegan, chewy, pumpkin-spiced cookies is perfect for fall using homemade pumpkin puree and chickpeas for a protein punch. On a cool fall day, there’s nothing better the smell of this apple crisp … It came out great! vanilla extract into melted butter. You’ll want to add your cinnamon and nutmeg in with the sliced apples, butter/coconut oil and lemon juice. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Get our all-time MOST POPULAR treats. Followed others' suggestions & added some of my own. Smells delicious, like apple pie! Email me when Kate or another C+K reader replies directly to my comment. You can easily make it dairy free, vegan or nut free. I make it with maple syrup, brown sugar, and bourbon options. Opted for big chunks rather than uniform slices. It’s dessert time again!! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! It’s free of refined sugar, so the only sweetener is just a tiny bit of maple syrup, plus the natural sweetness of the apples. They have the familiar warm spices, the irresistible brown sugar oat filling and we can’t forget the tender, sweet apples. Next time, the apples will be allowed to bake for 30 minutes as I piled in those apples – probably more than called for! I have so many apples and want to enjoy this all year long. Make it vegan: In the topping, use non-dairy yogurt and coconut oil in place of the butter. Taste of Home is America's #1 cooking magazine. Once the apples are bubbling and soft and the topping is golden brown it’s done! vanilla extract into melted butter. I also lightened it up just a little bit more by using the brown sugar splenda and the domino light sugar. Recipe adapted from my pear cranberry crisp. nutmeg. Toss her in the oven and try to find something to keep you busy while you wait , Be sure to comment below if you try it and tell me what you think!

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