egg and ricotta quiche

Published by on November 13, 2020

Press pie pastry into a 9 1/2-inch deep-dish pie pan. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. This dish is great, especially if your a fan of spinach like I am. Yum! Pour egg mixture on top. It was slightly moist in the bottom, so I may try the suggestion of putting mozzarella cheese over the pie crust to help maintain crispness. Remove from oven and set aside. Will be warming the leftovers for breakfast in the morning. Keeps the crust from getting soggy. https://www.food.com/recipe/crustless-spinach-ricotta-quiche-67749 this link is to an external site that may or may not meet accessibility guidelines. Wonderful and very easy. https://www.yummly.com/recipes/crustless-quiche-with-ricotta-cheese Didn't follow recipe exactly because I didn't have all the ingredients (substituted yellow onion for the red had only Parmesan cheese and didn't have the full amount). Congrats! 2 %, Crustless Bacon, Spinach & Swiss Quiche - Low Carb, Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free). Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Total Carbohydrate The only adjustment I made was to sprinkle mozzi cheese over the crust before baking to seal it. Sprinkle Parmesan cheese over the top and bake for about 30-35 minutes. My hubby, who isn't a big quiche fan, thought it was good! I used frozen spinach dried basil and dried onion flakes, and my family loved it! 5 %, cups washed dried and finely chopped spinach leaves, 10-inch pie shell (for quiche or tart pan). Prick bottom and sides with a fork. Preheat the oven to 375 degrees F (190 degrees C). Thanks Kim's Cooking Now for a tasty recipe!! Bake quiche until it is lightly browned and set, 30-40 minutes; a knife inserted into the center of the custard should come out clean. Bake crust in the preheated oven for 10 minutes. Quiche came out fine and was delicious anyway. Information is not currently available for this nutrient. This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Melt butter in a skillet over medium heat; add onion and cook for 1 minute. 16.4 g I added feta cheese to the mix to give it a greekish taste. Let the quiche cool for 5 or 10 minutes before serving. Use whatever crust you'd like....homemade or store-bought. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Ingredients 1 tablespoon butter ⅓ cup finely chopped red onion 1 (8 ounce) package fresh spinach ½ (14 ounce) package pastry for 9-inch double-crust pie 4 large eggs ¾ cup whole-milk ricotta cheese … Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. spinach layered on bottom didn't really allow egg and cheese to mix in so quiche ended up like a layered pie. (Or thaw frozen spinach and steam for about 5 minutes). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Steam the fresh spinach until just wilted. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Amount is based on available nutrient data. https://www.food.com/recipe/ricotta-spinach-mushroom-quiche-93820 Mix thoroughly and place mixture into the pie pan. Nutrient information is not available for all ingredients. Remove from heat, uncover, and stir. Very tasty! Allow to stand for 10 minutes before serving. Just had this for lunch today and have to say that this quiche has great texture and flavor. ½ (14 ounce) package pastry for 9-inch double-crust pie. Most people won't think twice about serving basic cornbread when is on the table. 6.1 g Spread spinach and onion mixture evenly over the crust. It's light and fluffy with a creamy texture, and bursting with delicious flavors! Great recipe. Add the prepared spinach, tomatoes, and onions. Instead of putting the cheese on the crust before you bake you can sprinkle the cheese over the baked crust before you put the filling in. Flavor not that great. This is really nice for a healthy, meatless meal. You saved Spinach-Ricotta Quiche to your. Cool at least 5 minutes before cutting into wedges to serve warm or chilled. Combine ricotta, milk and eggs; stir in nutmeg, tarragon, rosemary and pepper to taste; pour over spinach mixture. Family loved it!!!!!! 306 calories; protein 9.8g 20% DV; carbohydrates 13.9g 5% DV; fat 23.9g 37% DV; cholesterol 142.1mg 47% DV; sodium 411.7mg 17% DV. I usually serve a salad or soup with this quiche. Heat the oil in a small skillet and cook the onions until soft but not brown. The dill weed adds a nice "spring-like" flavor, Total Carbohydrate Mix spinach, mushrooms and green onions in a bowl; line a quiche or tart pan with pastry, pressing and trimming to fit; spoon vegetable mixture into pastry shell, pressing lightly to flatten evenly into crust.

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