easy mango sticky rice

Published by on November 13, 2020

The mango season in Thailand is April to May, and this dessert can be widely found in Thailand between February and June. Ripe Making Mango Sticky Rice is super easy in the Instant Pot and is made in just a couple simple steps: Cook your rice in the Instant Pot with water, salt, and coconut milk. A classic Thai dessert made simple, this Easy Mango Sticky Rice is creamy, refreshing and will transport you right to the tropics! Make sticky rice on the stovetop or in the Instant Pot. Once the mangoes get soft, transfer them to the fridge so they If you prefer a You’d be surprised how easy it is to prepare it yourself. Meanwhile, add the coconut milk in a saucepan on medium heat and stir until slightly thickened, about 2 minutes. Easy authentic Thai mango sticky rice dessert. Rinse the rice a few times until the water is almost clear. Especially when you find out that the rice needs to be steamed in a cheesecloth! Mango Sticky Rice is the ultimate Thailand dessert. is best to eat mango sticky rice directly after it is purchased or cooked the dish is not ready to be served until the coconut milk sauce is poured over. tough, simply store them at room temperature to let them ripen further before Today I’m sharing with you my absolute FAVORITE dessert, a popular Southeast Asian dessert that is now enjoyed all over the world. Soak the rice in water for at least 3 hours and preferably overnight. Not to mention the lingering rich coconut flavour that will haunt you in your dreams. the only authentic type of rice for mango sticky rice. It’s fresh, it’s nostalgic and the most important thing is that it’s halal! Cook for a couple of minutes until the sauce slightly thickens. In case you’re wondering how is this dessert traditionally served in restaurants in Thailand, here’s a picture for you! Required fields are marked *. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! The most popular dessert in Thailand is the classic Khao Niew Ma Muang also known as Mango Sticky Rice. Serve the rice in a plate or a bowl, arrange the mango slices on the side, and drizzle with sauce. Sweet sticky rice smothered in fragrant coconut milk, served with fresh juicy mango and extra coconut sauce! Let sit until coconut mixture is absorbed and rice has cooled to room temperature, about 30 minutes, up to 1 hour. Required fields are marked *. Coconut milk sauce: As sweet as the sticky rice and the mango already are, The rice used in the picture below is made using Thai black sticky rice; which is a unique rice variety also known as forbidden rice and it turns purple when it’s cooked. Save my name, email, and website in this browser for the next time I comment. But rest assured that this dessert is SO simple and easy to make! It is strongly recommended that you consume the sticky rice on the same day after it was cooked, as storing it in the fridge will harden it and make it a bit gummy. I hope that you love every recipe that you make! – Diana x. Whilst I’ve never had this dessert outside of Thailand (I go to Thailand almost every year! Steam the sticky (glutinous) rice. Easy authentic Thai mango sticky rice dessert. It has the perfect combination between sweet and salty. So leave it on your counter and let it ripen before you use it. ), I’m sure that every Thai restaurant has this dessert on their menu. Known as khaoniao mamuang in Thailand. will stay fresh without over ripening. During this time you’ll discover countless street food carts and stalls at markets that sell mango sticky rice. If your mangoes are still Sticky rice is also called glutinous rice or sweet rice. Ramadan 2020: How To Stay Healthy While Fasting – 5 Simple Tips.

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